니시아자부실쿠야 본관
西麻布 しるく屋 / Nishiazabu Shirukuya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
최신 정보
淡路섬의 미식을 만끽할 수 있는 창작 철판구이
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Here is a special course to be enjoyed at Nishi-Azabu Shirukuya, an adult hideaway in Nishi-Azabu. After starting the dinner with a toast drink, the contents of the course will surely satisfy you, starting with AWAJI petit burger, today's carpaccio, and a choice of main dish, such as Awaji beef and Awaji burger, a luxurious teppanyaki. For the end of the meal, you can choose from the famous kimchi nabe and seasonal endings. For the last course, you can choose a special dessert made by our patissier. We hope you will enjoy this Awaji Island course that will surely satisfy you. Amuse] AWAJI MINI BURGER - Mini burger made with only Awaji Island ingredients [Appetizer] Today's Awaji Island appetizer [Soup] Awaji Island onion soup [Salad] Awaji green salad [Specialty] Awaji hot somen - Somen carbonara with Awaji Island eggs and truffles [Grilled dish] Today's seafood Teppanyaki or sautéed abalone (can be changed for +3,000) Dessert] Shirukuya's special Basque cheesecake or today's special dessert *We offer a course concept where you can enjoy a variety of ingredients from amuse to dessert in small portions. The menu is subject to change depending on the availability of ingredients. Please note that the menu is subject to change depending on the availability of ingredients. The special course includes an additional teppanyaki menu item and a choice of a specialty, main dish, a closing dish, and dessert.
Here is the basic course to be enjoyed at Nishiazabu Shirukuya, an adult hideaway in Nishiazabu. Although the number of dishes is smaller than the special course, you can enjoy Shirukuya's specialties in a simple way. This course is designed to give you an idea of what Shirukuya is all about. Amuse] AWAJI MINI BURGER - Mini burger made with only Awaji Island ingredients - [Appetizer] Today's Awaji Island appetizer [Soup] Awaji Island soup [Specialty] Awaji warm somen - Somen carbonara with Awaji Island eggs and truffles - [W Main course] Awaji BEEF steak & Awaji burger 60g Awaji Beef Steak & Awaji Beef Rump 60g (+3,000yen) - The best quality meat with just the right amount of fat and tenderness - 【Close】Shirukuya's famous kimchi nabe 【Dessert】Shirukuya's special dessert of the day*. We offer a course concept that allows you to enjoy a variety of ingredients from amuse to dessert in small portions. The menu is subject to change depending on the availability of ingredients. Please note that the menu is subject to change due to availability.
Awaji Island Beef Rare Parts and Seafood Course A luxurious course that includes the best part of Awaji beef available on the day and fresh seafood grilled on a teppan grill.
2-Hour All-You-Can-Drink with Free-Flow + Shirukuya’s signature dish and ultimate classic. In addition to our famous “Mini Burgers” and “Kitasaka Egg Carbonara,” the main course is the “Awaji Beef Trio,” where you can enjoy steak, sukiyaki, and hamburger steak all in one meal. To finish your meal, we offer our “Secret Blended Broth,” featuring the sweetness of Awaji onions—a favorite among fans since our founding—and golden dashi.
A premium course that begins with teppanyaki-grilled abalone from Awaji Island. For the main course, we generously serve 70g of “Châteaubriand,” the prime center cut of the highest-grade filet. Rather than offering a variety of cuts, we focus on letting you savor the finest meat in its optimal condition and at the perfect portion size. In addition, we serve our signature hamburger steak (60g) and, to round out the meal, our immensely popular “sukiyaki” presented in a deluxe rice bowl style. Whether for a business dinner you absolutely cannot miss or a special evening with someone dear to you, we promise a memorable and extraordinary experience with a sublime menu designed to satisfy discerning connoisseurs.
[Quality & Value] The highlight is our signature “Awaji Beef Trio,” featuring steak, sukiyaki, and hamburger steak. We also offer a stunning artistic dessert plate. This celebration plan strikes the perfect balance—in taste, portion size, and surprises—guaranteeing satisfaction that exceeds its price. We’ve received countless comments from guests saying, “We’re so glad we celebrated here!” At the end of the meal, we’ll be happy to take photos for you using your smartphone or other camera.
[Top Anniversary Choice No. 1] A full-course meal with two main dishes that fulfills the wish to “enjoy both meat and fish.” The main course is the “Awaji Beef Trio,” where you can enjoy steak, sukiyaki, and hamburger steak all at once. After the meal, we’ll serve a stunning artistic dessert plate that’s been trending on social media. We’ll make your special day truly memorable. Many of our guests have told us, “We’re so glad we celebrated here!” At the end of the meal, we’ll even take photos for you using your smartphone or other devices. We’ll create the perfect anniversary celebration for you.
The ultimate collection designed to fulfill the gourmet’s wish to “enjoy a variety of the finest ingredients, a little at a time.” The main course is the “Ultimate Awaji Beef Trio,” featuring the highest-grade filet. For the seafood course, indulge in a whole “Teppanyaki-style Wild Abalone.” To finish, a roast beef bowl is guaranteed. Ingredients, variety, and flavor— This hospitality-focused plan ensures guests will never be bored—in every aspect. After the meal, we’ll serve a stunning art-inspired dessert plate that’s been trending on social media. We’ll make your special day truly memorable. Many of our guests have told us, “We’re so glad we celebrated here!” Finally, we’ll take photos using your smartphone or other devices. We’ll create the perfect commemorative day for you.
This premium course begins with teppanyaki-grilled abalone from Awaji Island. For the main course, we generously serve 70g of “Châteaubriand,” the prime center cut of the highest-grade filet. Rather than offering a variety of cuts, we focus on letting you savor the finest meat in its optimal condition and in the perfect portion. In addition, we serve our signature hamburger steak (60g) and, to round out the meal, our immensely popular “sukiyaki” presented in a deluxe rice bowl style. After the meal, we’ll present a stunning artistic dessert plate that’s been trending on social media. We’ll make your special day truly memorable. Many of our guests have told us, “We’re so glad we celebrated here!” Finally, we’ll be happy to take photos using your smartphone or other devices. We’ll create the perfect commemorative experience for you.
120g
100g~
100g and up
100g and up
100g and up
We offer several types of glass white wine selected by our sommelier starting from 1540 yen.
We offer several types of glass red wine selected by our sommelier starting from 1540 yen.
Special highball made with Akashi whiskey and Awaji Island lemon