Kimuraya Honten, Monzennakacho
木村屋本店 門前仲町
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Ultime informazioni
An izakaya where you can enjoy a variety of motsunabe and Kyushu cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
2 hours are required on Fridays, Saturdays, and days before national holidays.
3 hours on Fridays and eve of public holidays.
2 hours daily. Friday, Saturday, and the day before a national holiday: +500 yen.
*This is a premium course incorporating luxurious ingredients for year-end parties in December. *Friday and the day before national holidays are also available for a relaxed 3 hours. We have prepared our specialty Kyushu cuisine with gorgeous seasonal ingredients!
■ “POINT 1” Relax with 3 hours of all-you-can-drink♪ Over 60 varieties, including beer* (3 hours on Fridays and the days before holidays too) ■ “POINT 2” 10 dishes in total!! Choose your main course: Kagoshima Black Pig Shabu-Shabu, Japanese Black Wagyu Sukiyaki, or Hakata Motsunabe ■ “POINT 3” Sashimi platter featuring fresh bluefin tuna, Kagoshima brand mackerel, and seasonal fresh fish, plus an abundance of luxurious seasonal ingredients. ■ POINT 4: Choose your motsunabe flavor♪ Classic soy sauce or our signature salt! (Rich miso is also available for an additional 100 yen per person!!)
Our pride, the special 'salt flavor' that brings out the taste of the ingredients, a refreshing and robust soup that enhances the umami of carefully selected ingredients.
In the heart of Kyushu, when you say 'motsunabe', it is indeed 'soy sauce'. A classic flavor that never gets boring and makes you want to eat it again and again.
A blend of red miso and Haccho miso with a soft sweetness and deep richness. A classic favorite with a hint of garlic.
Won 1st place in the company Motsunabe contest!
A special champon noodle with a strong chewiness and a chewy texture, perfectly coated in a broth rich with the flavors of domestic beef offal and fresh vegetables.
Finishing with zosui is quite good.
First, take a sip of the soup! Feel free to add condiments (such as garlic and chili) to adjust the flavor to your liking. Dip the ingredients into the soup in order of how quickly they cook, and once they are done, enjoy them with the plump motsu. Champon noodles or rice porridge pair well for the final touch. Enjoy every last drop deliciously.
Price × Addictiveness × Appearance This is addictive! 5 pieces for 275 yen, 10 pieces for 550 yen, 15 pieces for 825 yen
Enjoy the fried grilled style of thin-skinned gyoza, popular at the food stalls in Hakata, crispy on the outside and juicy on the inside, served with kabosu pepper.
The recommended seasonal fish that is currently in season is Mujoka mackerel! This dish uses luxurious mackerel from Kagoshima that is rich in fat. Half 1480 yen
Hon Maguro, regarded as the pinnacle of tuna, has a perfect balance of rich red meat and melting fat.
Plenty of mentaiko tororo soaked in fluffy dashi-maki tamago
Reproducing the freshness with low temperature cooking
Hormone grilled from a motsunabe restaurant
Japan's only horse meat dedicated livestock farm, featuring finely textured red meat and sweet, melting fat, directly sourced from Kumamoto's Sugano Farm.
Juicy on the inside with plenty of umami from the Japanese-style broth
Red ginger tartar as an accent
This is a versatile Japanese dashi salt made with a golden ratio of umami from bonito, kelp, flying fish, shiitake mushrooms, and seasoned with sea salt and soy sauce. It enhances the deliciousness of edamame.
Hakata Kanefuku Mentaiko has a rich flavor.
Using gelato from Turois Muscatel, this is the supreme gelato made with natural ingredients.
A vibrant and rich aroma with deep flavor.
A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.
A refreshing and crisp flavor and aroma that pairs well with meals!
Home Drink Bar C.C. Lemon 520 yen (572 yen) Home Drink Bar Melon Soda 520 yen (572 yen) Home Drink Bar Dekavita C 520 yen (572 yen) The Dekavita C from the Home Drink Bar does not contain caffeine.
Crisp! Aroma! Sparkling! 'NEW' Standard Highball
A taste that continues to be loved.
Premium whiskey with a crisp sweetness and a leisurely smokiness.
It is a flavorful plain sour.
Aroma, refreshing, well-balanced.
Umeshu from the Yamazaki Distillery? The secret of its depth lies in the whiskey base.
Fresh & Fruity. Each 550 yen (605 yen)
Each 1650 yen (1815 yen)
Please choose from soda, orange, grapefruit, oolong, or jasmine.
Please choose from soda, orange, grapefruit, oolong, or jasmine.
300 yen each (330 yen)
Glass each 580 yen (638 yen) / Bottle each 3480 yen (3828 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 2980 yen (3278 yen)
Oolong Tea Decanter 500 yen (550 yen) Green Tea Decanter 500 yen (550 yen) Jasmine Tea Decanter 500 yen (550 yen) Pickled Plum 3 pieces 280 yen (308 yen) Cut Lemon 1 piece 280 yen (308 yen)
Oolong Tea Decanter 500 yen (550 yen) Green Tea Decanter 500 yen (550 yen) Jasmine Tea Decanter 500 yen (550 yen) Pickled Plum 3 pieces 280 yen (308 yen) Cut Lemon 1 piece 280 yen (308 yen)
A Japanese wine sour that has been around for 100 years!
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