킴라야 본점 몬젠나카초
木村屋本店 門前仲町 / Kimuraya Honten, Monzennakacho
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
다양한 모츠나베와 규슈 요리를 즐길 수 있는 이자카야
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2 hours are required on Fridays, Saturdays, and days before national holidays.
3 hours on Fridays and eve of public holidays.
2 hours daily. Friday, Saturday, and the day before a national holiday: +500 yen.
*This is a premium course incorporating luxurious ingredients for year-end parties in December. *Friday and the day before national holidays are also available for a relaxed 3 hours. We have prepared our specialty Kyushu cuisine with gorgeous seasonal ingredients!
[Limited to 5 groups per day] Our wildly popular all-you-can-eat plan—where you can enjoy as much of our carefully selected, succulent beef offal as you like! Includes 2 hours of all-you-can-eat plus a relaxed 3-hour all-you-can-drink package featuring Premium Malt draft beer. The Korean-style seasoning pairs perfectly with drinks, making for a truly satisfying experience. Perfect for parties, girls' nights out, or after work! *On Fridays and the day before a national holiday, there is a 500 yen surcharge per person (weekend rate).
■ “POINT 1” Relax with 3 hours of all-you-can-drink♪ Over 60 varieties, including beer* (3 hours on Fridays and the days before holidays too) ■ “POINT 2” 10 dishes in total!! Choose your main course: Kagoshima Black Pig Shabu-Shabu, Japanese Black Wagyu Sukiyaki, or Hakata Motsunabe ■ “POINT 3” Sashimi platter featuring fresh bluefin tuna, Kagoshima brand mackerel, and seasonal fresh fish, plus an abundance of luxurious seasonal ingredients. ■ POINT 4: Choose your motsunabe flavor♪ Classic soy sauce or our signature salt! (Rich miso is also available for an additional 100 yen per person!!)
*Available only on weekdays; not available on Fridays, Saturdays, or the day before a national holiday. *For this price, you get a 2-hour all-you-can-drink selection of 60 varieties—including Premium Malts—plus our famous Hakata motsunabe or our special pork dish!☆
A vibrant and rich aroma with deep flavor.
A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.
A refreshing and crisp flavor and aroma that pairs well with meals!
Home Drink Bar C.C. Lemon 520 yen (572 yen) Home Drink Bar Melon Soda 520 yen (572 yen) Home Drink Bar Dekavita C 520 yen (572 yen) The Dekavita C from the Home Drink Bar does not contain caffeine.
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A taste that continues to be loved.
Premium whiskey with a crisp sweetness and a leisurely smokiness.
It is a flavorful plain sour.
Aroma, refreshing, well-balanced.
Umeshu from the Yamazaki Distillery? The secret of its depth lies in the whiskey base.
Fresh & Fruity. Each 550 yen (605 yen)
Each 1650 yen (1815 yen)
Please choose from soda, orange, grapefruit, oolong, or jasmine.
Please choose from soda, orange, grapefruit, oolong, or jasmine.
300 yen each (330 yen)
Glass each 580 yen (638 yen) / Bottle each 3480 yen (3828 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 2980 yen (3278 yen)
Oolong Tea Decanter 500 yen (550 yen) Green Tea Decanter 500 yen (550 yen) Jasmine Tea Decanter 500 yen (550 yen) Pickled Plum 3 pieces 280 yen (308 yen) Cut Lemon 1 piece 280 yen (308 yen)
Oolong Tea Decanter 500 yen (550 yen) Green Tea Decanter 500 yen (550 yen) Jasmine Tea Decanter 500 yen (550 yen) Pickled Plum 3 pieces 280 yen (308 yen) Cut Lemon 1 piece 280 yen (308 yen)
A Japanese wine sour that has been around for 100 years!
Price × Addictiveness × Appearance This is addictive! 5 pieces for 275 yen, 10 pieces for 550 yen, 15 pieces for 825 yen
Reproducing the freshness with low temperature cooking
Grilled Liver Skewers, Pork Skirt Skewers, Tsukune Skewers
Thin-skinned gyoza in a fried grilled style, popular at Hakata street stalls. Crispy on the outside and juicy on the inside. Enjoy with beer or sour drinks.
The recommended seasonal fish that is currently in season is Mujoka mackerel! This dish uses luxurious mackerel from Kagoshima that is rich in fat. Half 1480 yen
Hon Maguro, regarded as the pinnacle of tuna, has a perfect balance of rich red meat and melting fat.
Plenty of mentaiko tororo soaked in fluffy dashi-maki tamago
Our pride, the 'salt flavor' that brings out the taste of the ingredients, a refreshing and robust soup that enhances the umami of carefully selected ingredients.
In the heart of Kyushu, when you say 'motsunabe', it is indeed 'soy sauce'. A classic flavor that never gets boring and makes you want to eat it again and again.
A blend of red miso and Haccho miso with a soft sweetness and deep richness. A classic favorite with a hint of garlic.
Our restaurant's offal hot pot features 10 types of soup and 31 types of toppings. There are over 2.1 billion possible combinations!! Please find your ultimate bowl to your liking.
Our offal uses domestically sourced small intestines that are subject to strict quality control. Therefore, there is hardly any odor that is often found in other restaurants. It is truly soft and tender offal, which has led to many female customers ordering additional servings.
We have 31 types of toppings available, including Maroni and dumplings.
A special champon noodle with a strong chewiness and a chewy texture, perfectly coated in a broth rich in the flavors of domestic beef offal and fresh vegetables.
Finishing with zosui is quite good.
First, take a sip of the soup! Feel free to add condiments (such as garlic and chili) to adjust the flavor to your liking. Dip the ingredients into the soup in order of how quickly they cook, and once they are done, enjoy them with the plump motsu. Chahan rice or champon noodles pair well for the final touch. Enjoy every last drop deliciously.
Japan's only horse meat dedicated livestock farm, featuring finely textured red meat and sweet, melting fat delivered directly from Kumamoto, Sugano Farm.
This is a versatile Japanese dashi salt made with a golden ratio of umami from bonito, kelp, flying fish, shiitake mushrooms, and seasoned with sea salt and soy sauce. It enhances the deliciousness of edamame.
Hakata Kanefuku Mentaiko has a rich flavor.
Tulip-style fried chicken wings shaped like flowers
Red ginger tartar as an accent
Junk Potatoes to Eat with Chopsticks
Saba Mayo, Mentaiko Cheese, Takana Butter
Gelato made with Turois Muscatel and natural ingredients, the supreme gelato
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