Wa DINING Shiro

Sweetness, saltiness, sourness, bitterness, and umami. With a heartfelt hospitality that embodies the five flavors of Japanese cuisine, a relaxing atmosphere, a sensitivity to the changing seasons, and a pursuit of deliciousness, we cherish these nine commitments as we welcome you today. Please enjoy the vibrant flavors at Haku, where we spare no effort in ensuring freshness and creativity.

Fresh fish sourced from suppliers with a commitment to quality, selected with over thirty years of experience. We determine the perfect time to serve it, providing our customers with the most delicious state. Accompanied by our special white soy sauce, please enjoy the enhanced flavors.

Pork born in Japan, carefully bred with a balanced combination of four breeds, 'Yume no Daichi' features a silky smooth texture with moderate marbling. The rich meat juices spread throughout the mouth.

In the Endanbetsu area of Asahikawa City, Hokkaido, where there is a significant temperature difference between day and night, high-quality buckwheat is cultivated. The harvested whole buckwheat (buckwheat grains with husks) is slowly milled with a stone mill to preserve its aroma and flavor. You can enjoy the smoothness and texture with our pride, '100% Buckwheat Noodles.'

This luxurious set features pork shabu made with Hokkaido's four-breed pork, accompanied by a colorful array of Japanese cuisine. The flower basket is beautifully arranged with items such as toro-taku, grilled seaweed, uzaku vinegar, rolled omelet, and sweets, making it visually stunning. Additionally, you can enjoy tempura, seasonal vegetables, and tofu, allowing you to savor the deliciousness of the ingredients. The fragrant 100% buckwheat soba is available for unlimited refills, which is a delightful point for soba lovers! This set offers a satisfying experience where you can gradually enjoy the charm of seafood dishes and Japanese cuisine. ● Specialty: Unlimited 100% buckwheat soba ● Flower basket arrangement: toro-taku, grilled seaweed, uzaku vinegar, rolled omelet, sweets ● Hokkaido four-breed pork shabu, seasonal vegetables, tofu, ponzu ● Tempura with dipping sauce ● Tuna flakes

(1) Assorted Sashimi of Five Types (2) Hokkaido Shirogane Pork Shabu with Seasonal Vegetables, Tofu, and Ponzu (3) Tokushima Awa Black Beef Shabu with Seasonal Vegetables, Tofu, and Ponzu Tempura with Ten Tsuyu, Tuna Flavored Soba, Free Refills, and Sweets

The main dish is the Harmony Meal with an Assorted Sashimi Platter. Our pride is the 100% buckwheat soba, which is free to refill! Tempura, tuna flakes, and a sweet treat included.

The main dish is the 'Shigen Pork Shabu Shabu (Shoulder Loin and Belly)' Harmony Meal. Our pride is the 100% buckwheat noodles, which you can refill as you like! It comes with tempura, tuna flakes, and a sweet treat.

The main dish is the Harmony Meal featuring 'Awa Black Beef Shabu (Shoulder Loin)'. Our pride is the 100% buckwheat noodles, which you can refill freely! Tempura, tuna flakes, and a sweet treat included.

Items on the menu that include 'Gozan' allow you to enjoy our proud 100% soba as much as you like. If you would like a refill, please let the nearby staff know.

The selectable rice is served in a flower basket with seafood chirashi (with nama-fu miso, seasonal salad, side dishes, grilled items, and sweets). Includes selectable rice, tempura, condiments, and white dipping sauce.

Choose your rice with a flower basket arrangement of 'Sea Bream Chazuke' (with fresh gluten miso, seasonal salad, side dishes, grilled items, and sweets). Includes choice of rice, tempura, condiments, and white dipping broth.

A serving of 9 pieces of nigiri sushi (medium fatty tuna, yellowfin tuna, amberjack, sea bream, salmon, shrimp, eel, egg, salmon roe). Our proud 100% buckwheat soba is available for unlimited refills! Comes with tempura, miso soup, and a sweet treat.

This includes 6 pieces of nigiri sushi (tuna (yellowfin), amberjack, salmon, shrimp, sea bream, egg). It comes with 100% buckwheat soba, tempura, miso soup, and a sweet treat. For an additional 330 yen (tax included), you can change to unlimited refills of 100% buckwheat soba.

A colorful chirashi layered with nine types of ingredients that is pleasing to the eye. Served with roasted nori, condiments, white dipping sauce, and miso soup.

Contains two large shrimp that are incredibly satisfying to eat. Of course, the taste is also very satisfying. This is a carefully crafted tempura rice bowl. Comes with a seasonal small dish, pickles, and miso soup.

First, enjoy it as a seafood bowl. Then, wrap it with grilled seaweed, and finally, savor the broth tea over it for three times of 'delicious'. Comes with grilled seaweed, condiments, white dipping broth, and miso soup.

First enjoy it as is, and at the end, have it as a dashi chazuke. Comes with roasted seaweed, condiments, white dashi, and miso soup.

First enjoy it as is, and at the end, have it as a dashi chazuke. Comes with roasted seaweed, condiments, white dashi, and miso soup.

A generous serving of grilled eel laid over rice. Comes with seasonal side dishes, pickles, and miso soup.

This is a cold soba dipping sauce made with a clear broth carefully extracted using the 'water extraction method' from bonito flakes, urume flakes, mackerel flakes, and tuna flakes, combined with a special sauce that enhances the strong umami of dried shiitake mushrooms.

Fragrant 100% soba (from Edanbetsu, Hokkaido) served with a rich dipping sauce made from bonito and tuna flakes, along with a mini rice bowl that you can choose based on your mood. (*Can be changed to cold udon.)

(1) Salmon bowl... 1375 yen (including tax) (2) Tekka bowl... 1375 yen (including tax) (3) Tuna and chopped tuna bowl... 1375 yen (including tax) (4) Tuna and salmon bowl... 1375 yen (including tax) (5) Seafood chirashi bowl... 1375 yen (including tax) (6) Eel bowl... 1375 yen (including tax) (7) Pork cutlet bowl... 1375 yen (including tax) (8) Tempura bowl... 1265 yen (including tax) (9) Grilled parent-child bowl... 1265 yen (including tax)

Using high-quality buckwheat flour from Edanbetsu, Hokkaido, where there is a significant temperature difference between day and night. The whole buckwheat (with the husk) is slowly ground with a stone mill to preserve its aroma and flavor. Enjoy the smoothness and texture.

A rich and deep golden broth made by extracting dashi from bonito and tuna flakes, combined with a special tare that enhances the flavor with light soy sauce and mirin. This flavorful broth is perfect for warm soba noodles.

Classic grilled green onions with chopped green onions and duck thigh meat for enhanced flavor.

It's so 'large fried fox' that you can't see the soba!

The shoulder loin of Awa Black Beef, raised on the rich land and beautiful water of Tokushima in Shikoku, has been prepared with a sweet and spicy flavor. [Extra noodles +220 yen (tax included)]

Aroma of small shrimp and crispy chrysanthemum greens tempura. [Large noodles +220 yen (tax included)]

Plenty of Yamato Yamato Tororo. [Large noodles +220 yen (tax included)]

Please enjoy our proud 100% buckwheat soba and in-house made large shrimp tempura.

Enjoy our proud 100% buckwheat soba even more. Made with Hokkaido's Yume no Daichi pork.

Our shop's pride, 100% buckwheat soba made even more delicious. The dipping sauce has a rich umami flavor from the fat of duck thigh meat.

This is a luxurious set meal featuring a selection of three types of sashimi and three types of tempura as the main dish. It comes with rice, miso soup, and pickles. Selectable side dishes include fried chicken, tartar nanban, grilled eel, meat sukiyaki, simmered mackerel, grilled salmon belly, and fried horse mackerel.

(1) Awa Oidori Fried Chicken (2) Awa Oidori Tartare Nanban (3) Grilled Eel (4) Awa Black Beef Sukiyaki (5) Homemade Mackerel Stewed with Soy Sauce (6) Grilled Salmon Belly (7) Mini Fried Horse Mackerel

Thick-cut pork cutlet from Hokkaido's Yume no Daichi four-breed pork. The meat has a silky smooth texture with moderate marbling. It is characterized by its rich meat juices. [Limited to 10 servings for lunch, 20 servings for dinner]

Uses Hokkaido-produced Shigen Pork 'Yume no Daichi' loin and tenderloin. Comes with seasonal small dishes, rice, pickles, and miso soup.

Uses pork loin from Hokkaido's Yume no Daichi. Comes with seasonal small dishes, rice, pickles, and miso soup.

Uses fillet from Hokkaido's Yume no Daichi pork. Comes with seasonal small dishes, rice, pickles, and miso soup.

Uses pork loin from Hokkaido's Yume no Daichi and large shrimp. Comes with seasonal small dishes, rice, pickles, and miso soup.

Uses roast from Hokkaido's Yume no Daichi pork. Comes with seasonal small dishes, pickles, and miso soup.

Using the local chicken 'Awaodori', which strongly inherits the bloodline of the 'Akasasakei Shamo' raised in Tokushima. You can fully enjoy the richness and umami of the chicken as you chew. Comes with seasonal small dishes, pickles, and miso soup.

Tuna (Yellowfin), Amberjack, Toro Taku

Tuna (Kihada), Kanpachi, Toro Taku, Two Seasonal Types

・Hon Maguro Chutoro ・Maguro (Kihada) ・Torotaku

The saltiness of the ikura enhances the flavor of the salmon.

Seaweed Salt Added

Easy to eat thinly shaved, can be enjoyed as is or placed on soba

Enjoy the potatoes with a little extra effort, fried to your preferred level of mash.

The flavor of the fat permeates the tofu, which is irresistible.

Tuna Flake Accompaniment

Tuna Flake Accompaniment

We have sandwiched cool ice cream and toppings between our irresistibly fragrant baked pie. A delightfully crispy taste that will captivate you - Matcha Red Bean, Chocolate Banana, Strawberry each.

Vanilla or Matcha each

Vanilla or Matcha each

Small bowl of soba noodles with four pieces of nigiri sushi, fried chicken, potato jelly, and orange juice. You can change to udon.

Small nigiri sushi, four pieces, fried chicken, potato jelly, orange juice