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Sweetness, saltiness, sourness, bitterness, umami. With the five flavors that govern Japanese cuisine, we cherish four additional commitments: heartfelt hospitality, a relaxing atmosphere, a sense of the changing seasons, and a pursuit of deliciousness. We welcome you today while valuing these nine commitments. Please enjoy the vibrant flavors at Haku, where we spare no effort in freshness and preparation.

Fresh fish sourced from suppliers with a commitment to quality, selected with over thirty years of experience. We determine the perfect time to serve it to you in the most delicious state. Accompanied by our special white soy sauce, please enjoy the enhanced flavors.

Pork born in Japan, carefully bred with a balanced combination of four breeds, 'Yume no Daichi' features a silky smooth texture with moderate marbling. Rich meat juices spread throughout the mouth.

In the Endanbetsu area of Asahikawa City, Hokkaido, where there is a significant temperature difference between day and night, high-quality buckwheat is cultivated. The harvested whole buckwheat (with husk) was slowly milled with a stone mill to preserve its aroma and flavor. You can enjoy the smoothness and texture with our proud '100% Buckwheat Noodles'.

This luxurious set features shabu-shabu made with Hokkaido's four-breed pork, accompanied by a colorful array of Japanese dishes. The flower basket beautifully presents items such as toro-taku, grilled seaweed, uzaku vinegar, rolled omelet, and sweets, making it visually stunning. Additionally, you can enjoy tempura, seasonal vegetables, and tofu, allowing you to savor the deliciousness of the ingredients. The fragrant 100% buckwheat soba is available for unlimited refills, a delightful point for soba lovers! This set offers a satisfying experience, allowing you to enjoy a little bit of seafood and the charm of Japanese cuisine. ● Specialty: Unlimited 100% buckwheat soba ● Flower basket assortment: toro-taku, grilled seaweed, uzaku vinegar, rolled omelet, sweets ● Hokkaido four-breed pork shabu-shabu, seasonal vegetables, tofu, ponzu ● Tempura with dipping sauce ● Tuna flakes

(1) Assorted Sashimi of Five Types (2) Hokkaido Shirogane Pork Shabu with Seasonal Vegetables, Tofu, and Ponzu (3) Tokushima Awa Black Beef Shabu with Seasonal Vegetables, Tofu, and Ponzu Tempura with Ten Tsuyu, Tuna Flavored Soba, Free Refills, and Sweets

The main dish is the Harmony Meal with an Assorted Sashimi Platter. Our pride is the 100% buckwheat soba, which is free to refill! Tempura, tuna flakes, and a sweet treat included.

The main dish is the Harmony Meal featuring 'Shigen Buta Pork Shabu (Shoulder Loin and Belly)'. Our pride, 100% buckwheat soba, is available for unlimited refills! Tempura, tuna flakes, and a sweet treat included.

The main dish is a Harmony Meal featuring 'Awa Black Beef Shabu (Shoulder Loin)'. Our pride is the all-you-can-eat 100% buckwheat noodles! Includes tempura, tuna flakes, and a sweet treat.

Items with 'Gozan' in the menu name allow you to enjoy our proud 100% soba as much as you like. If you would like a refill, please let a nearby staff member know.

Choose your rice with a flower basket serving of 'Seafood Chirashi' (with fresh wheat gluten miso, seasonal salad, side dishes, grilled items, and dessert). Includes your choice of rice, tempura, condiments, and white dipping sauce.

Choose your rice with a flower basket serving of 'Sea Bream Chazuke' (with fresh wheat gluten miso, seasonal salad, side dishes, grilled items, and dessert). Includes choice of rice, tempura, condiments, and white dipping broth.

A serving of 9 pieces of nigiri sushi (medium fatty tuna, yellowfin tuna, amberjack, sea bream, salmon, shrimp, eel, egg, salmon roe). Our proud 100% buckwheat soba is available for unlimited refills! Comes with tempura, miso soup, and a sweet treat.

A serving of 6 pieces of nigiri sushi (tuna (yellowfin), amberjack, salmon, shrimp, sea bream, egg). Includes 100% buckwheat soba, tempura, miso soup, and a sweet treat. You can change to unlimited 100% buckwheat soba for an additional 330 yen (tax included).

A colorful chirashi-style layered dish made with nine types of ingredients. Served with roasted nori, condiments, white dipping sauce, and miso soup.

Contains two large shrimp that are incredibly satisfying to eat. Of course, the taste is also very satisfying. This is a carefully crafted tempura rice bowl. Comes with a seasonal small dish, pickles, and miso soup.

First, enjoy it as a seafood bowl. Then, wrap it with grilled seaweed, and finally, savor it with dashi tea over rice for a total of three 'delicious' experiences. Comes with grilled seaweed, condiments, white dashi sauce, and miso soup.

First enjoy it as is, and at the end, have it as a dashi chazuke. Comes with roasted seaweed, condiments, white dashi, and miso soup.

First enjoy it as is, and at the end, have it as a dashi chazuke. Served with grilled nori, condiments, white dashi, and miso soup.

A generous serving of grilled eel laid over rice. Comes with seasonal side dishes, pickles, and miso soup.

This is a cold soba dipping sauce made with a clear broth carefully extracted using the 'water extraction method' from bonito flakes, urume flakes, mackerel flakes, and tuna flakes, combined with a special sauce that enhances the strong umami of dried shiitake mushrooms.

Fragrant 100% buckwheat soba (from Edanbetsu, Hokkaido) served with a rich dipping sauce made from bonito and tuna flakes, along with a mini rice bowl of your choice. (You can also change to cold udon.)

(1) Salmon bowl... 1375 yen (including tax) (2) Tekka bowl... 1375 yen (including tax) (3) Tuna and chopped tuna bowl... 1375 yen (including tax) (4) Tuna and salmon bowl... 1375 yen (including tax) (5) Seafood chirashi bowl... 1375 yen (including tax) (6) Eel bowl... 1375 yen (including tax) (7) Pork cutlet bowl... 1375 yen (including tax) (8) Tempura bowl... 1265 yen (including tax) (9) Grilled parent and child bowl... 1265 yen (including tax)

Using high-quality buckwheat flour from Edanbetsu, Hokkaido, where there is a significant temperature difference between day and night. The whole buckwheat (with husk) is slowly ground with a stone mill to preserve its aroma and flavor. Enjoy the smoothness and texture.

The shoulder roast of Awa Black Beef, raised on the rich land and beautiful water of Tokushima in Shikoku, has been prepared with a sweet and spicy flavor. [Extra noodles +220 yen (tax included)]

Aromatic small shrimp and crispy chrysanthemum greens tempura. [Large noodles +220 yen (tax included)]

Plenty of Yamato Yamato Tororo. [Large noodles +220 yen (tax included)]

Please enjoy our proud 100% buckwheat soba and the large shrimp tempura made in-house.

Enjoy our proud 100% buckwheat soba even more. Made with Hokkaido's Yume no Daichi pork.

Our proud 100% buckwheat soba made even more delicious. The dipping sauce has a rich umami flavor from duck thigh fat.

Classic grilled green onions with chopped green onions and duck thigh meat for enhanced flavor.

It's so 'Large Fried Fox' that you can't see the udon!

This is a luxurious set meal featuring a selection of three types of sashimi and three types of tempura as the main dish. It comes with rice, miso soup, and pickles. Choose your side (fried chicken, fried chicken with tartar sauce, meat sukiyaki, grilled belly, fried horse mackerel).

・Domestic chicken fried chicken ・Domestic chicken fried chicken with tartar sauce ・Awa black beef meat sukiyaki ・Grilled salmon belly ・Mini fried horse mackerel

Thick-cut pork cutlet from Hokkaido's Yume no Daichi four-breed pork. The meat has a silky smooth texture with moderate marbling. This pork is characterized by its rich meat juices. [Limited to 10 servings for lunch, 20 servings for dinner]

Uses pork loin and tenderloin from Hokkaido's Yume no Daichi. Comes with seasonal small dishes, rice, pickles, and miso soup.

Uses pork loin from Hokkaido's Yume no Daichi. Comes with seasonal small dishes, rice, pickles, and miso soup.

Uses fillet from Hokkaido's Yume no Daichi pork. Comes with seasonal small dishes, rice, pickles, and miso soup.

Using pork loin from Hokkaido's Yume no Daichi and large shrimp. Comes with seasonal small dishes, rice, pickles, and miso soup.

Uses roast pork from Hokkaido's Yume no Daichi. Comes with a seasonal small dish, pickles, and miso soup.

Using the local chicken 'Awaodori', which strongly inherits the bloodline of the 'Akasasakei Shamo' raised in Tokushima. You can fully enjoy the rich flavor and umami of the chicken with every bite. Comes with seasonal small dishes, pickles, and miso soup.

Tuna (Kihada), Amberjack, Toro Taku

Tuna (Kihada), Amberjack, Toro Taku, Two Seasonal Types

・Bluefin tuna medium fatty belly ・Yellowfin tuna ・Fatty tuna with takuan

The saltiness of the ikura enhances the flavor of the salmon.

Served with seaweed salt

Thinly shaved, delicious to eat as is or served on soba

Enjoy the potatoes, which are prepared with a little extra effort and fried, mashed to your preferred consistency.

The flavor of the fat permeates the tofu, which is irresistible.

Tuna Flakes Added

Tuna Flakes Served

We have sandwiched refreshing ice cream and toppings between our freshly baked, fragrant pies that are simply irresistible. The flavors include matcha red bean, chocolate banana, and strawberry.

Vanilla or Matcha each

Vanilla or Matcha each

Udon with fried chicken, potato, octopus sausage, snack, orange juice

Rice (with furikake), fried chicken, potato, octopus sausage, snacks, orange juice