Inamjang

This is the original style of Seoul Seolleongtang, which is a rich meat broth simmered for 48 hours without any additives, using not only beef bones but also beef head, brisket, shank, flank, tongue, knuckle, trotters, and tripe.

Beef tongue and brisket are served in large chunks on top of the seolleongtang.

The broth is made by mixing beef bone and meat stock, aiming for the natural sweetness, acidity, and umami of the broth suitable for cold noodles, without using sugar, vinegar, or seasoning. The toppings include boiled brisket, chuck flap, and seasoned pork.

Similar to mul naengmyeon, the noodles are made from buckwheat that has been slowly ground in a mill, mixed with potato starch in a specific ratio, and the bibim sauce is made using natural ingredients to achieve a spicy yet clean aftertaste.

After thoroughly cleaning the internal organs such as beef tripe, lung, and intestines, they are boiled.

Served with well-cooked beef trotters in a seolleongtang broth.

This is a bone soup that contains real bones.

You can enjoy the original flavors of various cuts as they are boiled separately for different times without any additives, including brisket, chuck, flank, beef head, tongue, tendon, beef feet, and sinew.