Tenku Dining Abeno Diner, Osaka Tennoji Branch
天空ダイニングあべのダイナー 大阪天王寺店
Italian cuisine enjoyed with a breathtaking view
valutazione
Recensioni
menù
Sunday - Thursday 3 hours all-you-can-drink (LO 150 min), Friday, Saturday and days before holidays 2 hours all-you-can-drink (LO 90 min)
New premium course is now available! This is a banquet course of the pride of Italian bar COM COM, where you can enjoy selected meats such as rare part of chicken, Japanese beef sirloin, etc. ★
Sunday-Thursday only] All-you-can-eat Abeno Diner's special cheese fondue! Please enjoy our all-you-can-drink menu with a generous portion of food. Reservations required by the day before. Reservations only for Christmas course are not available on December 23rd, 24th, and 25th. Please note that this course is not available on December 23rd, 24th and 25th.
A 10-course menu perfect for the fall season is now available! This course is perfect for autumn banquets!
We want to enjoy all-you-can-drink! We have started to offer an all-you-can-drink single item for such customers. Please note that this course is not available on the 23rd, 24th and 25th of December.
We will provide a course meal according to your budget. If you have any menu requests, we will do our best to accommodate you, so please feel free to contact us.
Birthdays are celebrated on the top floor of a building right next to Tennoji Station...★Please let us know the contents of your message in advance! We welcome surprise performances, etc.! If you would like to surprise us, please indicate on the reservation form that you would like to be surprised. Please note that we only accept reservations made between 18:30 and 20:00.
A 10-course menu perfect for the fall season is now available! This course is perfect for autumn banquets!
What a surprise! All-you-can-eat beef sirloin, beef sirloin and beef sirloin! This is an all-you-can-eat, all-you-can-drink luxury course where you can enjoy 4 kinds of meat with steak! AHIJYO and Tapas are also included for your satisfaction. Please note that this course is not available on 23rd, 24th and 25th of December.
The queen of steaks! Tender, low-fat, and elegantly flavored.
A tender, sweet, and juicy marbled steak
Rare premium kalbi with rich meat juices and a luxurious melting flavor
Red meat kalbi next to the fillet! Especially tender, with a prominent umami flavor.
Finely textured red meat with marbling, a rich and high-quality cut
Low calorie & rich in high-quality protein & popular cut that is light and healthy
It is a tender red meat with a strong flavor.
Juicy and tender brand pork raised in a stress-free environment, with enhanced flavor and umami!
We made the very popular cheese dak galbi in an Italian style using juicy pork, specially prepared by the diner.
Grilled with plenty of tomato sauce on a hot plate, topped generously with cheese on a hand-kneaded hamburger.
~Three types of meat recommended by the chef, grilled from rare cuts, served on one plate~ 3 types × 50g each \1480 3 types × 100g each \2880
A great platter featuring Chiba Prefecture's sirloin! The chef selects the meats you must try from rare cuts! Enjoy the uplifting 5 variety platter! – 5 types × 50g each \2480, 5 types × 100g each \4680
For 2 to 4 people, 50g of each type: 2,480 yen. For 5 to 8 people, 100g of each type: 4,880 yen.
★ Onion Sauce – A classic sauce with deep umami, popular No.1 – ★ BBQ Sauce – Flavored with garlic and sesame paste – ★ Red Wine Sauce – A special sauce made with red wine, shallots, and more, simmered for a long time – ★ Genovese Sauce – A classic Italian basil sauce! It goes well with meat! – ★ Saikyo Miso Cream Sauce – Saikyo miso made French style with white wine and fresh cream – ★ Cheese Fondue Sauce – A rich cheese sauce that is delicious! This is also a popular sauce –
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~A classic Italian appetizer!~
A light-textured cheese fry that's perfect as a snack!
~A classic must-have item for starters~
A meatloaf with a texture like sausage, perfect as a snack.
~Proud Carpaccio of the Meat Bar!~
~A popular menu item at this price with 3 types~
~A small plate, cute and stylish!~
~First, simply!!~
~Italian Cream Stew Bruschetta~
~ Women's Popularity No.1! Recommended Stylish Salad ~
~For those who want to enjoy various vegetables, this is it!~
A beef tongue salad unique to meat bars, seasoned with a refreshing taste.
The moist texture becomes addictive.
~Crisp-fried rice made in the style of risotto!~
~Juicy and exquisite texture!~
Fried seasonal vegetables and our restaurant's proud chicken!
~Stylish Italian-style fried chicken combining Italian and Chinese flavors!~
A classic Italian dish! Made with porcini mushrooms.
~Staff's Favorite Tomato Risotto~
~Please enjoy one when you have a small hunger!~
~Various types of mushrooms match with butter soy sauce!~
~Fragrant finish! Be sure to enjoy it as a closing dish!~
~A dish that raises your spirits! The special cheese sauce is delicious~
~Additional Fondue Sauce is here~
Sausages, vegetables, shrimp, etc.
~Please feel free to order an additional bucket!~
A simple pasta with garlic and red chili pepper!
~Bacon and special carbonara sauce are the best match!~
~Popular milk pasta with coarse ground sausage and basil sauce~
~Special pasta infused with the flavor of seafood!~
~The creamy sauce and sea urchin are a perfect match!~
~Popular classic! When it comes to pizza!~
~Served with a soft-boiled egg~
~Special sauce and seafood are a perfect match!~
~Luxurious pizza with 4 types of cheese! Please enjoy it with honey!~
~A meat pizza born from the staff meal menu, exclusive to the diner! This is the No.1 recommended pizza menu!~
~From the patissier, the seasonal diner parfait!~
~A beloved dessert that you can't help but eat, served with a special sauce!~
Specialty by the owner chef! The refreshing taste of lemon and the hidden flavor of marmalade.
Homemade brulee with a delicious caramelization is the best!
One serving 430 yen, two servings 800 yen
Cassis orange, grapefruit, soda, oolong; peach soda, oolong, fuzzy navel, mango soda, mango orange; lychee soda, grapefruit, orange; Campari orange, soda, grapefruit; gin tonic, back Moscow mule, screwdriver, various types.
Cassis Orange Taste Gin Tonic Taste
[Origin] Veneto, Italy [Variety] Garganega 100% [Taste] Dry with fruity notes of peach and apple, and a refreshing mineral quality that makes it easy to drink, reminiscent of lemonade.
[Origin] Italy, Emilia [Variety] Trebbiano [Taste] Dry fruity flavor & fresh juicy spumante.
[Origin] Chile > Limari Valley [Variety] Chardonnay 85%, Pinot Noir 15% [Taste] A luxurious dry sparkling wine of dry Chardonnay and Pinot.
[Origin] Italy [Variety] Glera [Taste] Sweet fresh strawberry and sweet fruit cocktail of Spumante.
[Origin] France Bordeaux [Varieties] Colombard Semillon, Grenache Blanc [Taste] A dry, fruity wine to enjoy in large sips.
[Origin] South East Australia [Variety] Riesling [Taste] A slightly dry, soft dry Riesling with moderate acidity.
[Origin] France [Variety] Sauvignon Blanc 70% · Viognier 30% [Taste] Slightly dry, refreshing wine with grapefruit & honey.
[Origin] Argentina [Variety] Chardonnay [Taste] Dry tropical & luxurious vanilla white wine.
[Origin] Spain Penedes [Variety] Muscatel Verztoramine [Taste] Slightly dry lychee & muscat fruit wine. Elegant grapes with a beautiful acidity.
[Origin] Italy, Tuscany [Variety] Vernaccia [Taste] Dry, full-bodied white wine. Concentrated fruit flavor with a refreshing taste.
[Origin] Rias Baixas, Spain [Variety] Albariño [Taste] Dry. The label features seven cute cows. An elegant wine with fresh fruit flavors made from a high-quality Spanish variety.
〔産地〕アメリカ ワシントン〔品種〕シャルドネ〔 味〕辛口ヴァニラ香の甘さ・葡萄の果実味に樽の香ばしさがお料理に負けません!
[Origin] France Shaburi [Variety] Chardonnay [Taste] The dry, clean taste with a mineral feel is a model wine for premium Shaburi.
[Origin] France Bordeaux [Varieties] Syrah Grenache [Taste] Light body, a light daily wine with fruits & spices.
[Origin] South East Australia [Variety] Mainly Cabernet Sauvignon [Taste] A medium-bodied wine with fine tannins and a balance of soft acidity and fruitiness.
[Origin] Spain / DO La Mancha [Variety] Syrah [Taste] A medium-bodied red wine with a mild mouthfeel full of fruitiness and an attractive hint of spice.
[Origin] AOC Bordeaux Supérieur [Varieties] Cabernet Franc 60%, Merlot 35%, Cabernet Sauvignon 5% [Taste] A full-bodied Bordeaux with soft tannins and rounded character, best enjoyed after 8 years of aging.
[Origin] Italy, Abruzzo [Variety] Montepulciano 60%, Sangiovese 40% [Taste] Medium, hand-picked grapes with care. A carefully crafted, elegant organic wine.
[Origin] Northern Spain & Ebro River Basin [Varieties] Garnacha 40%, Syrah 30%, Cabernet Sauvignon 30% [Taste] Full-bodied and astringent! Rich!! Bitter!!! A complex adult wine full of flavors.
[Origin] Italy, Marche [Variety] 100% Lacrima di Morro d'Alba [Taste] A captivating red with a light body and the aroma of roses. Pairs well with spicy meats.
[Origin] Spain, La Rioja [Variety] Tempranillo 85%, Garnacha 8%, Graciano 7% [Taste] Enjoy a powerful full-bodied red that pairs well with full-bodied beef, infused with the strong flavors of new oak.
[Origin] Spain, La Rioja [Variety] Tempranillo [Taste] Full-bodied with spicy barrel aging. Smooth tannins and rich fruit flavor.
[Origin] America Napa Valley [Variety] Cabernet Sauvignon 86%, Merlot 12%, others 2% [Taste] Full-bodied ultimate barrel-heavy full body born in the vineyard next to Opus One.