20 migliori ristoranti per raccomandazione a Intorno a HaginochayaStazione

Quando ho ordinato una bevanda analcolica, il servizio è stato lento, forse perché proveniva da un caffè affiliato. A parte questo, è stato abbastanza buono.

The interior is illuminated by colorful lanterns, creating a cozy atmosphere. There are many people from overseas, and the lively ambiance is enjoyable. Mi Quang features striking yellow noodles, and the crispy sesame cracker texture adds an accent. You can adjust the spiciness and sourness with the condiments on the table, allowing you to customize it to your liking. The spare ribs of Bun Suon have a subtle cinnamon aroma, and the flavor expands with each bite. The spiced sauce for the fried tofu is also addictive, making it hard to put down the chopsticks.

The interior has a bright and casual atmosphere, and while it is compact, it is comfortable. The seating is centered around a counter, allowing you to settle in and spend time leisurely. The menu leans heavily towards Italian cuisine, but also features fun Chinese-style small plates. In particular, the 'Braised Hormone in Tomato Sauce' is best enjoyed with garlic toast. The 'Chicken Breast in Mala Sauce' and 'Boiled Dumplings' are also well-balanced and pair nicely with drinks. A young couple runs the place, making it easy to enter even for first-timers, and the conversation is pleasant.

Il ristorante ha un'area per gli ingredienti e i posti a sedere insieme, è spazioso e accogliente. Il piatto di Takari ha una varietà di contorni, e si possono gustare in modo equilibrato il sag, i fagiolini e l'achar. Il curry di pollo con osso ha un buon profumo, e si può regolare il livello di piccantezza, rendendolo facile da mangiare. Il dal e il riso possono essere riempiti, e mi è piaciuto molto il riso basmati cotto in modo soffice. I pani puri sono carini da vedere, e la salsa acida con un pizzico di piccantezza è irresistibile. Il chai caldo dopo il pasto e il dessert simile a una ciambella immerso nello sciroppo sono deliziosi e confortanti.

The aroma of meat grilled on a gas roaster fills the restaurant, creating a happy atmosphere. The thickly sliced tongue I ordered as a starter was as thick as a tire, and with each bite, the umami burst forth. Next, the premium salted tongue was served in a sexy presentation, and squeezing lemon on it made it even more refreshing. The complimentary assorted plate was surprisingly luxurious, with enough volume for everyone to share. The offal and grilled liver were also fresh, with a rich flavor that melted in my mouth, leaving me very satisfied. Even the cold noodles and bibimbap we had at the end were delicious, making for an exciting yakiniku experience that didn't stop until the very end.

This is my favorite bar for a drink in a relaxed atmosphere. We recommend the fried vegetables and mixed hormone as snacks at this restaurant. The snacks are wonderfully seasoned and go great with alcohol. The hormone in particular is very tasty and has no odor. Also, you can change your order between the first and second morning lunch. The oden also looks delicious and I will definitely try it next time. I would like to revisit this restaurant.