Negozio specializzato in Aguu Tonkatsu Hanahiraku Yotsubashi
アグー専門店 白いとんかつ花ひらく 四ツ橋店 / Agu Specialty Store, White Tonkatsu Hanahiraku, Yotsubashi
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Porchetta di maiale Okinawa Agoo stagionata e tonkatsu bianco al bancone nascosto
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Shabu-Shabu Shabu with aged Agu and fresh mozuku seaweed with condiments 100g Shoulder roast Rib roast Rib roast White pork cutlet 100g Chateaubriand Loin Shoulder loin Dashiwari Dashimaki Tamago (Egg) with grated onion and soy sauce Guts! Rice blend cooked rice pickled cabbage *Parts will be changed depending on the degree of maturity. *Rice is set to be cooked in the middle of the course. *Dining time is limited to 60 minutes.
Aged Pure Blood Agu, Aged Agu and Fresh Mozuku Shabu-Shabu Shabu 100g 100% Aged Agu Salted Hamburger Steak White pork cutlet made with aged pure-blood Agu and Agu Agu, by part 100g Chateaubriand Roast Shoulder loin Dashiwari Dashimaki Tamago (Egg) with grated onion and soy sauce Guts! Rice blend cooked rice pickled cabbage Black Curry with Aged Agu Menthi Cutlet Okinawan brown sugar-finished white miso purin hot sanpin tea *Parts of the dish will be changed depending on the degree of maturity. Rice is set to be cooked during the course. *Dining time is 120 minutes.
One pot of freshly cooked rice per person 1 pork cutlet 60g x 4 Cabbage salad rolled egg and pickles Miso soup with mozuku seaweed using barley miso from Ehime *Parts will be changed according to the degree of maturity. Rice is set to be cooked in the middle of the course. *Dining time is limited to 60 minutes.
One pot of cooked rice per person Shabu-shabu 1 type 70g x 2 Fresh mozuku seaweed from Okinawa Dashi-maki egg and pickles Miso soup with mozuku seaweed using barley miso from Ehime *Parts will be changed according to the degree of maturity. Rice is set to be cooked in the middle of the course. *Dining time is limited to 60 minutes.
One pot of cooked rice per person 1 type of shabu-shabu 70g x 3 Dashi-maki egg and pickles Fresh mozuku seaweed from Okinawa Dipping Sauce Duck sauce with grated onion Negi (green onion) Sansho (pepper) Ponzu Chive Aged Vinegar and Soy Sauce Enjoy your shabu-shabu with these 3 dipping sauces. Please enjoy your shabu-shabu with these 3 dipping sauces. *Parts of the dish will be changed depending on the degree of maturity. Rice is set to be cooked during the course. Dining time is limited to 60 minutes.
One pot of freshly cooked rice per person Shabu-shabu by part 70g x 4 Egg roll and pickles Fresh mozuku seaweed from Okinawa Dipping Sauce Duck sauce with grated onion Negi (green onion) Sansho (pepper) Ponzu Nira Aged Vinegar and Soy Sauce Enjoy your shabu-shabu with these 3 dipping sauces. Please enjoy your shabu-shabu with these 3 dipping sauces. *Parts of the dish will be changed depending on the degree of maturity. Rice is set to be cooked during the course. Dining time is limited to 60 minutes.
One pot of cooked rice per person 1 type of shabu-shabu 70g x 2 Dashi-maki egg and pickles Fresh mozuku seaweed from Okinawa Dipping Sauce Duck sauce with grated onion Ponzu sauce with green onion and sansho pepper Chive Aged Vinegar and Soy Sauce Enjoy your shabu-shabu with these 3 dipping sauces. Please enjoy your shabu-shabu with these 3 dipping sauces. *Parts of the dish will be changed depending on the degree of maturity. Rice is set to be cooked during the course. Dining time is limited to 60 minutes.
Aged Agu Pork and Fresh Mozuku with Condiments Shabu-Shabu 100g Shoulder Loin Belly Rib Loin Aged Agu Pork Cutlet by Cut 100g Chateaubriand Loin Shoulder Loin Same Ratio Dashi Rolled Omelette with Grated Daikon Soy Sauce Guts! Freshly Cooked Rice with a Blend of Rice Lightly Pickled Cabbage
Agu's white tonkatsu fillet and loin, 70g each of the two types (the cut may change depending on the supply). Freshly cooked silver rice (it takes 30 minutes to prepare after ordering). Cabbage salad, half portion of dashi rolled omelet, pickles, and miso soup with mozuku seaweed.
A comparison of three types of white tonkatsu: Agū's fillet, loin, and shoulder loin, each 70g (the cuts may change depending on supply). Freshly cooked silver rice (it takes 30 minutes to prepare after ordering), cabbage salad, half portion of dashi rolled omelet, pickles, and miso soup with mozuku seaweed.
Agu's white tonkatsu fillet, loin, shoulder loin, and rib loin (70g each of the four types, parts may change depending on supply). Freshly cooked silver rice (takes 30 minutes as it is cooked after the order is received). Cabbage salad, half-sized dashi rolled omelet, pickles, and miso soup with mozuku seaweed.
Shabu-Shabu Shabu with aged Agu and fresh mozuku seaweed with condiments 100g Shoulder roast Rib roast Rib roast White pork cutlet 100g Chateaubriand Loin Shoulder loin Dashiwari Dashimaki Tamago (Egg) with grated onion and soy sauce Guts! Rice blend cooked rice pickled cabbage *Parts will be changed depending on the degree of maturity. *Rice is set to be cooked in the middle of the course. *Dining time is limited to 60 minutes.
Aged Pure Blood Agu, Aged Agu and Fresh Mozuku Shabu-Shabu Shabu 100g 100% Aged Agu Salted Hamburger Steak White pork cutlet made with aged pure-blood Agu and Agu Agu, by part 100g Chateaubriand Roast Shoulder loin Dashiwari Dashimaki Tamago (Egg) with grated onion and soy sauce Guts! Rice blend cooked rice pickled cabbage Black Curry with Aged Agu Menthi Cutlet Okinawan brown sugar-finished white miso purin hot sanpin tea *Parts of the dish will be changed depending on the degree of maturity. Rice is set to be cooked during the course. *Dining time is 120 minutes.
One pot of freshly cooked rice per person 1 pork cutlet 60g x 4 Cabbage salad rolled egg and pickles Miso soup with mozuku seaweed using barley miso from Ehime *Parts will be changed according to the degree of maturity. Rice is set to be cooked in the middle of the course. *Dining time is limited to 60 minutes.
One pot of cooked rice per person Shabu-shabu 1 type 70g x 2 Fresh mozuku seaweed from Okinawa Dashi-maki egg and pickles Miso soup with mozuku seaweed using barley miso from Ehime *Parts will be changed according to the degree of maturity. Rice is set to be cooked in the middle of the course. *Dining time is limited to 60 minutes.
One pot of cooked rice per person 1 type of shabu-shabu 70g x 3 Dashi-maki egg and pickles Fresh mozuku seaweed from Okinawa Dipping Sauce Duck sauce with grated onion Negi (green onion) Sansho (pepper) Ponzu Chive Aged Vinegar and Soy Sauce Enjoy your shabu-shabu with these 3 dipping sauces. Please enjoy your shabu-shabu with these 3 dipping sauces. *Parts of the dish will be changed depending on the degree of maturity. Rice is set to be cooked during the course. Dining time is limited to 60 minutes.
One pot of freshly cooked rice per person Shabu-shabu by part 70g x 4 Egg roll and pickles Fresh mozuku seaweed from Okinawa Dipping Sauce Duck sauce with grated onion Negi (green onion) Sansho (pepper) Ponzu Nira Aged Vinegar and Soy Sauce Enjoy your shabu-shabu with these 3 dipping sauces. Please enjoy your shabu-shabu with these 3 dipping sauces. *Parts of the dish will be changed depending on the degree of maturity. Rice is set to be cooked during the course. Dining time is limited to 60 minutes.
One pot of cooked rice per person 1 type of shabu-shabu 70g x 2 Dashi-maki egg and pickles Fresh mozuku seaweed from Okinawa Dipping Sauce Duck sauce with grated onion Ponzu sauce with green onion and sansho pepper Chive Aged Vinegar and Soy Sauce Enjoy your shabu-shabu with these 3 dipping sauces. Please enjoy your shabu-shabu with these 3 dipping sauces. *Parts of the dish will be changed depending on the degree of maturity. Rice is set to be cooked during the course. Dining time is limited to 60 minutes.
Aged Agu Pork and Fresh Mozuku with Condiments Shabu-Shabu 100g Shoulder Loin Belly Rib Loin Aged Agu Pork Cutlet by Cut 100g Chateaubriand Loin Shoulder Loin Same Ratio Dashi Rolled Omelette with Grated Daikon Soy Sauce Guts! Freshly Cooked Rice with a Blend of Rice Lightly Pickled Cabbage
Agu's white tonkatsu fillet and loin, 70g each of the two types (the cut may change depending on the supply). Freshly cooked silver rice (it takes 30 minutes to prepare after ordering). Cabbage salad, half portion of dashi rolled omelet, pickles, and miso soup with mozuku seaweed.
A comparison of three types of white tonkatsu: Agū's fillet, loin, and shoulder loin, each 70g (the cuts may change depending on supply). Freshly cooked silver rice (it takes 30 minutes to prepare after ordering), cabbage salad, half portion of dashi rolled omelet, pickles, and miso soup with mozuku seaweed.
Agu's white tonkatsu fillet, loin, shoulder loin, and rib loin (70g each of the four types, parts may change depending on supply). Freshly cooked silver rice (takes 30 minutes as it is cooked after the order is received). Cabbage salad, half-sized dashi rolled omelet, pickles, and miso soup with mozuku seaweed.
Comparison of two types of Agu pork belly and loin (70g each, parts may change based on availability). Freshly cooked silver rice (takes 30 minutes to prepare after order). Same-style dashi rolled omelet and pickles.
Comparison of three types of Agu pork belly, loin, and shoulder loin (70g each, parts may change based on availability). Freshly cooked silver rice (takes 30 minutes to prepare after order). Same-style dashi rolled omelet and pickles.
A comparison of four types: Agu pork belly, loin, shoulder loin, and rib loin (70g each, parts may change based on availability). Freshly cooked silver rice (takes 30 minutes to prepare after ordering). Same serving of dashi rolled omelet and pickles.
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