Kuroge Wagyu e Tan e Harami Yakiniku Gori-chan Shinsaibashi

Sapporo-san approved Gori-chan Highball made with Bacardi Gold Rum!!

Gori-chan's specialty!!

Gori-chan's specialty!!

A clear rice distillate born from 700 years of distillation technology. Smooth to the point that it doesn't feel like 25 degrees, with a subtle sweetness of rice and a clean finish that disappears quickly. It enhances the richness of fat and elevates the aftertaste of meat. A distillate for grilled meat.

A traditional brew passed down by the couple Kim Jong-sik and Park Boksun from Ulsan, South Korea. Made from 100% domestically produced new rice harvested using the duck farming method in that year, it is like homemade makgeolli. The naturally occurring carbonation enhances the refreshing taste and makes it easy to drink. Additionally, it features the characteristic of mixing naturally without shaking the container when opening the cap. 'Song' means 'hand' in Korean, so Song Makgeolli means handmade makgeolli.

Gori-chan's specialty!!

Gori-chan's specialty!!

An elegant aroma and flavor that you wouldn't expect from Oolong tea.

Argentinian red full-bodied wine with aromas of red fruits, black pepper, and tobacco. It has a blend of chocolate and cherry liqueur with spiciness, and the tannins are well pronounced.

【Japan・Red・Medium Body】Made primarily from Yamanashi Prefecture's Muscat Bailey A, it offers a splendid aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins.

Medium-bodied red wine from America, featuring the characteristic fruitiness and gentle tannins of the Pinot Noir grape. It offers a deep aroma of black cherry from ripe grapes, combined with herbal notes and a toasty scent from barrel aging, creating an appealingly luxurious flavor.

[Argentina, White, Dry] A yellow hue with a silver tint. Rich aromas reminiscent of melon, muscat, and white peach, along with a floral flavor akin to rose petals. An impressive fruity dry white wine with exotic scents.

[Japan, White, Dry] A balanced blend primarily of Koshu grapes from Yamanashi Prefecture and Muscat of Alexandria grapes from Okayama Prefecture. Enjoy the refreshing aroma and the subtle astringency and acidity that are characteristic of Japanese wine.

This American white dry wine features a refreshing aroma of apple and pear, combined with tropical and creamy flavors, creating a balanced richness and freshness. It well represents the rich and full-bodied characteristics of California Chardonnay.

French, White, Champagne, Dry. It is managed to harmonize the two contrasting elements of strength and smoothness, maintaining a perfect balance of aromatic intensity and refreshing crispness.

[Yamanashi Prefecture, White, Sparkling Wine, Slightly Dry] We are deeply grateful for everyone's support. Our staff will serve you with heartfelt hospitality.