Pork Cutlet and Pork Shabu Hizono

Limited quantity item with high rarity, featuring the 'phantom pig' known for its fine meat quality and umami, with the exquisite sweetness of juicy fat. Please note that this is a limited quantity item. If sold out, we appreciate your understanding. The cutlet rice bowl comes with pork soup and pickles.

The katsu don comes with pork soup and pickles.

The brand of pork changes every week. Please check the store's blackboard for that day's brand and price.

※TOKYO X is a limited quantity product due to unstable supply. Please understand that it may be out of stock unexpectedly.

200g of pork representing Kagoshima.

200g

(Tokyo X Shabu Shabu Hot Pot.. Hot Pot Vegetables.. Homemade Soba Broth.. Special Ponzu..)

(1 serving) (Appetizer small bowl, TOKYO X Shabu Shabu pot, homemade pot meatballs, pot vegetables, choice of tea soba or rice porridge, yuzu sorbet)

(Kagoshima Black Pork Shabu Shabu Hot Pot.. Hot Pot Vegetables.. Homemade Soba Broth.. Special Ponzu..)(For One Person)

(For one person) (Appetizer small bowl, black pork shabu shabu, homemade hot pot meatballs, hot pot vegetables, choice of tea soba or rice porridge, yuzu sorbet)

Limited quantity

Please enjoy our homemade pork miso.

Finished with rich flavor using sweet soy sauce from Kagoshima and butter.

This is a food from Kagoshima. The exquisite saltiness makes the drinks go down smoothly!

This is a smoky potato salad made with potatoes from Tokachi, Hokkaido, and smoked cheese.

It is one of Japan's three great delicacies. With a gentle saltiness unique to homemade versions, it is finished in a way that makes it easy to eat even in thick slices.

Quickly grilled mentaiko, a specialty of Kyushu.

(Shark Cartilage with Plum) The exquisite texture of shark and the sourness of plum make a great accompaniment.

These are small dumplings filled with the juicy meat of black pork.

Using parent chickens for an exceptional texture. Please enjoy it with yuzu pepper.

A dish widely loved in Kagoshima Prefecture, eaten with the skin seared and served with sweet soy sauce and garlic from Kagoshima.

I fried small taro cooked in broth and combined it with sake paste.

Please enjoy the fluffy texture and rich flavor that only homemade can provide.

The pork soft bones are simmered until tender and creamy with Kagoshima barley miso and sweet potato shochu.

Rich in protein from meat and vitamins from vegetables. It is a well-balanced salad.

We have blended carefully selected rice specifically for our restaurant.

Mainly using brand eggs from Nagasaki Prefecture, combined with Kagosima's Chojiyashoyu soy sauce.

The flavor has been adjusted to match the rice.

The contents will change depending on the season.

A refreshing dessert to finish off the meat.