Ashigaru Onigiri
足軽おにぎり
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One ultimate salt rice ball made with rice from Toyama Prefecture cooked in an earthen pot, two selectable rice balls, seasonal soup, seasonal side dish
One ultimate salt rice ball made with rice from Toyama Prefecture cooked in an earthen pot, two luxurious rice balls with selectable ingredients, seasonal soup, seasonal side dish
Takeout available
Takeout available
Available for takeout
Takeout Available
Takeout available
Available for takeout
Takeout available
Takeout Available
Takeout available
Takeout available
Takeout available
Takeout available
Salmon + Salmon Roe
Chicken soboro + marinated egg yolk
Served as half a portion. *The photo shows one whole eel.
Two types of fluffy rice balls, colorful vegetable side dishes, seasonal fish, and crispy, fragrant seasonal fried items. How about a homemade bento that is warm and full of nutritional balance? Additionally, we will deliver it with our pride, seaweed from Miyagi Prefecture. This is a product called 'Cold Current Seaweed,' grown in the cold sea of the northernmost production area in Japan, known for its fragrant aroma and crispy texture.
Soda / Watered down / On the rocks
Soda / Watered Down / On the Rocks
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