All Right Sadang

The perfect pair of wine and soul. Music. Please request your favorite song. I'll be waiting.

Chuck flap steak made with tender Wagyu chuck flap. Served with mashed potatoes and garnish.

We receive the top grade Iberico de Bellota ham from Spain whole and carve it immediately upon order.

A best-selling and steady seller for 6 years, truffle cream gnocchi. Subtle truffle aroma and chewy gnocchi.

Beef cheek ragu simmered with wine for 4 hours. A savory ragu pasta made with tagliatelle.

A seafood platter topped generously with jelly sauce, featuring gravlax salmon, sweet shrimp, and Hokkaido scallops.

Homemade German sausage. A sausage overflowing with savory and light flavors.

A dish made by roasting whole pork belly with spices such as sage in the oven. Served with 'kick' strawberry jam and mashed potatoes.

Plenty of beef brisket in a sweet and spicy sauce. A steady seller for 6 years at Gwaensia! Surprisingly pairs well with wine.

A dish baked in the oven with meat sauce, salami, bacon, onions, and stuffed with mushrooms!

Crispy fried oysters made with fresh oysters, perfectly crunchy on the outside and juicy on the inside. Pairs wonderfully with Sauvignon Blanc.

Pizza cheese can stretch up to 1 meter. It is also topped generously with arugula.

Savory and fragrant salami and melon (When salami is well-dried, it has a fragrant maple scent)

Sweet persimmon and savory Brata cheese. Crispy Maldon salt and high-quality olive oil. It's delicious.

Peach, cream cheese, olive oil, and pepper. Can you believe these go so well together?