Genpin Okami no Counter
玄品 女将のカウンター
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valutazione
Recensioni
menù
Kumiko Yamaguchi, the representative of Genthin, will be at the counter as "Grand Proprietress" herself. Together with the Kansai Executive Chef, she will offer the best natural torafugu course in Genshin's history. Each dish of the course is carefully prepared. Dine at the counter where the proprietress and her team will entertain you. Please spend a different and special quality time with us. Open only on Fridays.
A refreshing sherbet with a pleasant acidity of yuzu.
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
The sweetness of Chinese cabbage and the compatibility with kelp is outstanding!
Please enjoy aged fugu in sushi form.
A popular dish with a crispy and fluffy texture and sweet, gentle crab cream!
The freshness and flavor of the crab spreads throughout your mouth!
The rich broth full of flavor from the crab and the sweetness of the crab is irresistible! How about sharing it with everyone as an addition to the fugu dishes?
The rich and fragrant meat is addictive! How about sharing it with everyone as an addition to the fugu dishes?
Single item 380 yen: Chinese cabbage / Shungiku (Chrysanthemum leaves) / White leek / Mushroom / Tofu / Kudzu noodles / Shabu mochi / Udon 380 yen
Rich in the flavor of fugu, served with soy sauce specifically for zosui and mineral-rich salt.
Aged Bone-in Fugu 2680 yen, Shabu Fugu 2980 yen, Fugu Skin for Hot Pot 900 yen
Marine collagen extracted from the skin of fugu.
When added to the hot pot... it becomes creamy and delicious!
The happiness of stuffing your mouth full of fugu. It has a volume that is 1.5 times satisfying.
This is the place for 'fugu cuisine' that has been loved since its establishment. Please enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The bouncy texture like that of offal is irresistible!! This is truly a new sensation! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt]
It's exquisite when eaten medium rare! The bouncy texture is irresistible! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt]
<Aged Bone-in Fugu, Fugu Flesh, Grilled Fugu Skin> If you want to try the skin, flesh, and bone-in options, this is for you! A luxurious assortment of three types. Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt]
The crispy exterior and creamy interior of the fried fugu skin is irresistible. It is especially recommended as a snack for those who drink alcohol!
Hot fried fugu marinated in a special sauce and fried with original flour. A popular dish that bursts with the delicious flavor of fugu.
You can choose between 'sauce grilled' or 'salt grilled'.
Thick slices of fugu served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Please enjoy the crunchy texture of fugu skin and the flavor of ponzu.
The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake used is 'Kogaku' from Hyogo Prefecture. It can be enjoyed without losing its flavor even when cooled. Please enjoy this special cup that can only be tasted at Genpin. 880 yen for natural fin sake, savor the original taste and aroma of the fins. This is Genpin's natural fin sake served with hot 'Kogaku', our specially selected sake.
The second cup, the third cup is here...
(Small) 550 yen (Medium) 680 yen (Medium bottle) 750 yen
The smooth texture highly recommended by Genpin, and the more you drink, the more you appreciate its elegance and smooth finish.
Easy to drink with a fruity flavor.
The pleasant ginjo aroma and the unobtrusive deliciousness are popular.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
A fragrant aroma like ripe fruits and a gentle mouthfeel.
Glass 550 yen / Bottle 3850 yen
Glass 600 yen / Bottle 4400 yen
Glass 550 yen / Bottle 3850 yen
Glass 660 yen / Bottle 4950 yen
Half Lemon 60 Yen, Oolong Tea 300 Yen, Green Tea 300 Yen, Mineral Water 100 Yen, Carbonated Water 150 Yen
A refreshing and crisp taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our shop made with yuzu juice.
Characterized by a soft aroma and a sweet, smooth taste, it is nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
Oolong High
On the rocks or with soda
On the rocks or mixed with soda
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