Yakimotsu Nabe Byakuya

Non-Alcoholic Beer

A rich sweetness produced by black koji. A classic sweet potato variety.

Made from the legendary purple sweet potato 'Murasakimasari'. Characterized by a lingering sweetness and an elegant aroma.

A fragrance and flavor that becomes more beautiful with each cup

A rich and heavy mouthfeel with an enduring aftertaste that continues endlessly.

A soft flavor that does not evoke the taste of sweet potato.

A mellow masterpiece created by 'Golden Senkan' and natural water

Characterized by a fruity aroma and gentle sweetness, just like its vibrant fragrance.

A premium authentic sweet potato shochu with a rich sweetness characteristic of black koji.

A barley shochu that surpasses barley, based on raw liquor aged for more than 3 years.

Uses carefully stored original liquor in barrels. It has a rich aroma.

A top-quality product that emphasizes the aroma, representing Oita

A carefully crafted fine sake made from a triple blend of pure rice ginjo sake.

Traditional methods and ginjo koji. A rich ginjo aroma that is particular about home-cultured yeast.

Grown in classic style and enveloped in Amami blue. A uniquely sharp brown sugar shochu.

A young and rough sake matures into a beautifully clear natural sake after the aging process.

Awamori that conveys a unique flavor.

A long-selling sake with a calm and refreshing aroma, harmonizing with a crisp taste.

An elegant cup with a gorgeous aroma and refreshing taste

A dry sake typical of Tosa, with a crisp flavor and a refreshing saltiness.

The fragrant aroma and unique delicate taste, achieved through mountain-side brewing, is a favorite among connoisseurs.

A Daiginjo with a gentle aroma and prominent lingering fragrance.