Kojikoji Baru Yokote
コジコジ・バル 横手店
valutazione
Recensioni
menù
A hearty grilled dish cooked on a special lava grill
Oga salt or balsamic
Made with Kojikoji's unique method.
18-month aged Italian prosciutto from Parma.
Coarse ground, pepper, herbs, chorizo, curry, garlic
Luxuriously made with foie gras, the staff's number one favorite!
Refreshing seasonal vegetables in homemade pickling liquid!
With various dishes!
Kojikoji's Classic Salad
Fried chicken specifically for highballs. It has a refreshing lemon flavor.
Served hot and sizzling on a teppan! The deliciousness is also 'on the plate'!
Luxurious meat sauce made with Akita beef
A combination of seasonal flavors and vanilla gelato
This is a select wine from Super Mall Lucky San'in.
A type of brandy that is a specialty of Italy, made from the distillation of grape pomace.
Straight/Rocks/Soda/Grapefruit
Non-alcoholic beer
Kitty / Kir / Operator / Spritzer / Gin and Tonic / Moscow Mule / Cassis (Soda, Orange, Oolong) / Peach (Soda, Orange, Oolong) / Shandy Gaff / *Please consult with the staff for other options.
Kir Royale / Peach Royale
Orange/Ginger Ale/Coca-Cola/Oolong Tea/Green Tea
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