Yonezawa-tei

When it comes to grilled meat, it's Kalbi! This is the recommended menu item at Yonezawatei!

Cubed meat marinated in our homemade rich sauce. It goes well with rice!

This is the meat that comes from the edges when cutting rare parts of Wagyu beef. The shape is irregular, but the quality remains the same!! Sorry, sold out!!

This is a cut of meat from Wagyu that has a strong lean quality. The key to enjoying it is not to overcook it!

Lightly grilled and dipped in egg, enjoy♪

It is a fatty part, but the flavor is rich as a result.

This cut is softer and allows you to enjoy the marbling and flavor of Wagyu.

A great dish that allows you to compare 3 popular types of Wagyu beef!

We offer a thick cut of tongue from a part with a good balance of marbling. You can enjoy the unique texture of tender beef tongue.

A part called 'Tan Moto' that can only be obtained from about 100g of a single cow. Despite being tongue, it is rich in fat, allowing you to enjoy a rich flavor and a unique texture.

Mainly offering rare cuts known as Zabuton (also called Hanishita) or Sankaku Bara. You can enjoy a refined, melt-in-your-mouth texture and rich flavor!

Mainly, we offer the rare cut known as sirloin. It is tender and has a very strong sweetness! Quickly sear both sides and enjoy.

Known as the most tender part of beef, the tenderloin has little fat and a fine texture. Please be sure to try it at least once!

This is an extremely rare cut that can only be obtained from about 600g of a single cow. You can enjoy an exquisite texture.

A classic dish!! You can't start without eating this, served refreshingly with our homemade plum sauce!

The unique style of Yonezawa-tei serves it topped with white hair scallions! The crunchy texture of the scallions enhances the flavor of the beef tongue.

The synonym for grilled meat 'Karubi'

The popular 'Harami' has a unique texture and flavor that is excellent.

The unique crispy texture of 'Tontoro' is popular.

Be careful not to overcook the 'Pork Loin' as it has a moist and tender texture.

Rich in vitamins that are good for women, 'Samgyeoksal' also has fatigue recovery effects!

With a light flavor, Tsugaru Chicken is popular among the elderly and children. It is tender and juicy thigh meat.

Soft and uniquely flavored, 'lamb' is an addictive health food rich in vitamin B and iron.

A part of the beef tongue called 'Tansaki' which is low in fat and centered around red meat. You can enjoy the firm texture of the tongue.

This is a platter for tasting that includes the extremely popular premium tongue.

Yonezawa-tei's most popular platter! You can also enjoy our signature Wagyu beef! Consists of: Beef tongue, Wagyu beef ribs, Harami, Yakisuki, Tontoro, Tsugaru chicken

Reasonable and hearty platter! A satisfying dish for those who are greedy and want to eat a variety of foods. Consists of: Beef tongue, ribs, Wagyu beef loin, pork loin, Tsugaru chicken

This is a set that allows you to enjoy the proud specialties of Yonezawa-tei at a great value. If you are unsure about your order, we recommend this! Contents: Selected Wagyu beef platter (5 pieces), Samgyeopsal, Hormone Sanchu, Kimchi assortment, Salad

A selection of 5 carefully chosen rare cuts from various parts including triangle belly, under the saddle, shell meat, tenderloin, lamp, roll, chili pepper, and water vein, etc.!!

Part of the pig's rectum. It may be the most popular hormone. If you grill it patiently until just before it burns, it will be delicious.

A part of the beef large intestine. A hidden rare cut that can only be obtained about 1 kg from one cow! When grilled well with the skin side down until crispy, it can be enjoyed with a good texture!

The fourth stomach of a cow. Also known as red senmai. It is popular for its moderate fat and unique texture.

A part of the beef liver. As everyone knows, it is a treasure trove of nutrients! If grilled too much, it will become tough, so please turn it frequently and enjoy it when it is cooked through!

Part of the pig's stomach. A classic hormone with a unique crunchy texture that is delicious.

The first stomach of the four stomachs of a cow. It has a crisp and tender texture, making it possibly the easiest part to eat among the offal...

Soft cartilage from the chicken breast. It is also called 'Yagen'. You can enjoy a crunchy texture by grilling it slowly!

This is a platter of hormone, mino, and nankotsu.

This is a platter with shrimp, squid, and scallops.

Juicy shiitake mushrooms are never inferior to meat.

Marinated Wagyu thigh meat overnight, then slowly roasted at low temperature... Achieving a texture that is as close to raw meat as possible with exquisite cooking!

A delicacy made from the entrails of cod fish. Its crunchy texture and lingering spiciness pair well with alcohol.

Potato that children love!

This is a stew made from the cuts of meat that occur during butchering!

This is a recommended salad tossed with homemade dressing!

A salad filled with crunchy julienned radish cut by the chef. It pairs well with homemade soy sauce dressing!

Locally produced sanchu (wrap lettuce). Please wrap it together with the homemade meat miso and meat provided.

This is a set of locally sourced sanchu with white hair onion and Korean seaweed. Enjoy your meat with your favorite toppings.

All are homemade hand-made namul!

Homemade nagaimo kimchi! It is a very popular product with fans!

A platter of kimchi made with napa cabbage, cucumber, and daikon.

Homemade soup pairs well with the chewy noodles. The ultimate choice to finish off a barbecue!

This is a set that includes rice, soup, and kimchi.

・Wagyu Kalbi ・Wagyu Roast ・Pork Belly Kalbi (Samgyeopsal)

・Wagyu Upper Rib ・Today's Rare Cut ・Beef Tongue Salt

・Premium Tongue Salt ・Special Selected Kalbi ・Wagyu Filet ・Cubed Steak