Chinese Cuisine Tai Koen

A grand presentation of domestic Ise lobster. A dish that decorates the start of your meal beautifully.

A classic dish for celebratory occasions in China. A whole fresh fish that arrives on the day is steamed completely.

The chick is rubbed with pepper and salt, dried for 2 to 3 days, and aged. After that, it is dipped in oil to make the skin crispy and the inside juicy.

The pork shank with bones has been simmered until tender.

A popular appetizer at Daihu Garden with repeat customers. Tender and moist steamed chicken with a special sauce enhanced by chili oil. A new standard menu item at Daihu Garden.

Incredible to eat! This is a new menu item of Hormone Mapo Tofu made with ground beef and blended doubanjiang!

This is a plate full of favorites for kids, including shrimp mayonnaise and fried rice.

The contents change daily, so please check with the staff.

Dai Koen's most popular dish! Addictive Dandan Chicken. The spicy sauce is irresistible!

Please enjoy the squid tempura highly praised by our hotel's president♪

We will serve finely chopped seafood wrapped in large lettuce.

Half a duck 7000 yen, 1 whole duck 12000 yen. If you're lucky, there might be a carving service right in front of you.

Yurinchi♪

This is the most popular sweet and sour pork for lunch!

A piece of sweet and sour pork the size of a fist, made with genkotsu black vinegar. It has an outstanding impact!

The contents of the vegetable stir-fry change with the seasons, and it is very popular among female customers.

It is very popular as it is served in a clay pot.

Mapo tofu with horumon! Served in a clay pot for an impressive impact!

These are Chinese steamed buns that can be enjoyed with flavorful dishes. They are very popular with children!

Homemade by Deputy Chef Fujimoto. Extra large dumplings that are three times the size of regular dumplings!

We finish the stir-fried Chinese noodles with a seafood sauce!

This is a simple fried rice with various ingredients including lettuce.

This is fried rice filled with plenty of crab meat.

This is fried rice stir-fried with burnt Chinese tamari soy sauce. It is finished with a fragrant aroma.

Please check with the staff for the flavor♪

Size 4, Size 5, and other larger sizes are also available upon request.