Maniakku Chuka to Umai Sake Maruhachi

(Example) - Kyoto Duck with Spicy Sauce - Salmon Roe and Clam Pickled in Shaoxing Wine - Shrimp Stewed in Spiced Beer - Mackerel Smoked with Jasmine Tea - Fig with Fermented Tofu Sauce - Pumpkin Tempura with Salted Egg - Sweet Vinegar Pickled Red Daikon

Using the finest Kyoto duck. Served with special chili oil and a specially blended spicy sauce.

Representative dish of Taiwan, Hakka Stir-fry arranged with Hunan Province's smoking technique!

A perfect balance of spiciness, sourness, and umami! The base is Sichuan fermented chili and lactic acid fermented radish! An evolved version of Mapo Eggplant that does not use Doubanjiang!

Guizhou-style ajillo made with chili paste!

A classic from Taiwanese street food! This omelette is filled with plenty of oysters and chives! The unique chewy texture from tapioca flour is a highlight.

Fermented tofu is a fermented soybean product with a richness similar to cheese! It pairs excellently with the light flavor of the rare fresh pickled mustard greens.

A fragrant dish infused with the aroma and spiciness of charred chili, perfect for pairing with drinks!

A classic Taiwanese stir-fry with a rare vegetable! Crunchy and super delicious!

A sophisticated appetizer that allows you to savor the flavors of dried Cantonese cabbage, Chinese ham, and dried shrimp.

Specialty! A rare delicacy that can only be obtained from one duck! Since it's tongue, it's definitely delicious.

Sichuan-style lamb sausage, Iberico pork jerky, spicy nuts

Cantonese cuisine! A delicious dish that is simmered, coated in syrup, dried, and then fried.

Two pieces

Produced in Miyazaki Prefecture! Secret long-aged sauce.

Mapo tofu made with all homemade seasonings. It is slightly spicier than other places. If you prefer it less spicy or mild, please let us know.

A luxurious dish that absorbs all the flavors of lamb and tea tree mushrooms. Finished with a fragrant touch.

An arrangement of a famous Nanning dish! Delicious frozen tofu soaked in rich duck broth and thick vermicelli!

A precious soup made with several types of herbal medicine sourced from Guangzhou. The aroma is completely different. Can be served with congee or stewed noodles.

Lamb and chive flower sauce are a perfect match! Please try it, even if you think it's a trick!

A special clay pot stew rich in collagen, generously using high-quality ingredients such as sea cucumber, shark fin, dried abalone, and fish maw, among others.

The rich lamb soup flavored with fermented cabbage is served with Xi'an-style dumplings, where the dough is torn by hand and added to the pot. Customers will tear the homemade bread dough themselves.

Hamui is a homemade fermented food that is salted, aged, and dried.

Enjoy the unique texture of Yunnan rice noodles.

The rice is made with the finest Thai rice, featuring pork and shrimp hamburger, salted fish, Chinese ham, and more. The rice absorbs plenty of umami and pairs perfectly with the special soy sauce.