IEN Bake house
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Un ristorante panetteria ricco di passione della serie Tsubame Pan
valutazione
Recensioni
menù
All-you-can-drink for 90 minutes can be added for ¥2,000 per person. Bread baked in our bakery is included. A dessert plate with a message to mark your anniversary.
All-you-can-drink for 90 minutes can be added for ¥2,000 per person. Includes bread baked in our bakery. 8 luxurious dishes including burrata, rump tartar, fresh fish poiret, etc. A dessert plate with a message to mark your anniversary.
All-you-can-drink for 90 minutes can be added for ¥2,000 per person. Includes bread baked in our bakery. 8 luxurious dishes including burrata, rump tartar, fresh fish poiret, etc.
All-you-can-drink for 90 minutes can be added for ¥2,000 per person. Bread baked in our bakery is included.
Homemade soup made with seasonal ingredients.
Rarely blanched octopus with fruits. A refreshing marinade with a strong lemon tang.
Country-style meat pâté. Perfect with wine.
Handmade milky burrata cheese by a craftsman couple and seasonal fruits.
Fried potatoes. Served with homemade whipped butter mixed with herbs.
A paste made from chickpeas served with seasonal grilled vegetables that have a nice char. Please enjoy it generously spread on bread.
Homemade salmon smoked with cherry wood. Yogurt sauce.
Fresh mussels steamed in white wine with the aroma of thyme.
Large shrimp baked with tomatoes, milky stracciatella, and pecorino.
A rich tartare made with rump meat and brown mushrooms.
Slow-cooked octopus in tomato sauce. Please enjoy with seasonal vegetables.
Tender braised Wagyu cheek served with a fluffy pie. Accompanied by whipped butter.
Pan-seared seasonal fresh fish. Spinach sauce.
Grilled generously with the rich flavor of Wagyu's strong red meat
Ravioli filled with smoked mozzarella, sour cream, and mushroom paste.
Pasta with salsiccia and three types of mushrooms.
Lamb lasagna. Please enjoy it with the cream sauce underneath.
Grilled swordfish served with barley tomato risotto.
Made with high-quality cocoa from France, finished to a moist texture.
A rare cheese cake made with carefully selected cream cheese and graham cookies.
Pudding made with rich egg yolks from contracted farmers and burnt caramel.
Made with Madagascar vanilla beans and rich egg yolks from contracted farmers.
Yaufish
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