The Continental Restaurant

Alberta Beef Filet Mignon broiled to your liking, sliced and plated before your eyes tableside, served with our magnificent selection of Garden Vegetables, Sautéed Mushrooms, Double Stuffed Potato and Madeira jus

Alberta Beef Filet Mignon topped with Cognac Flambéed Foie Gras, Mushroom cap & Truffle Madeira Jus

Alberta Beef Filet Mignon wrapped in a puff pastry with Cognac Foie Gras Torchon & Mushroom Duxelles baked to perfection

Oven roasted Rack of Lamb, served with Seasonal Vegetables, Pomme Purée, Red Wine Mint Reduction

Alberta Beef Filet Mignon, Flambéed Brandy & Dijon Mustard Sauce Seasonal Vegetables, Pomme Purée

12oz Alberta Beef New-York Striploin served with Seasonal Vegetables, Double Stuffed Potato

Crispy skin Sablefish oven baked to perfection topped with a Lemon Gastrigue served on a bed of light Curry Succotash

Brome Lake Duck Breast topped with a Cherry Port Sauce, Seasonal Vegetables, Pomme Purée

Alberta Chicken Breast Sautéed in butter, served with a creamy mushroom sauce flavored with White Wine and Cognac, Seasonal Vegetables

Pan Seared Coho Salmon topped with a Creamy Dill Sauce served with Seasonal Vegetables

Prawns, Baby Scallops, Mussels in a White Wine Seafood Velouté Sauce

Fresh Bananas, Butter, Brown Sugar, Dark Rum & Banana Liqueur, French Vanilla Gelato

Sweet Pitted Cherries, Butter, Sugar, Brandy & Cherry Brandy, French Vanilla Gelato

Crêpes Flambéed With Cognac and Grand Marnier, French Vanilla Gelato

Strawberry Sauce, Chocolate Drizzle

Topped with French Vanilla Gelato

Weekly Selection

Alberta Beef Filet Mignon broiled to your liking, sliced and plated before your eyes tableside, served with our magnificent selection of Garden Vegetables, Sautéed Mushrooms, Double Stuffed Potato and Madeira jus

Alberta Beef Filet Mignon topped with Cognac Flambéed Foie Gras, Mushroom cap & Truffle Madeira Jus

Alberta Beef Filet Mignon wrapped in a puff pastry with Cognac Foie Gras Torchon & Mushroom Duxelles baked to perfection

Oven roasted Rack of Lamb, served with Seasonal Vegetables, Pomme Purée, Red Wine Mint Reduction

Alberta Beef Filet Mignon, Flambéed Brandy & Dijon Mustard Sauce Seasonal Vegetables, Pomme Purée

12oz Alberta Beef New-York Striploin served with Seasonal Vegetables, Double Stuffed Potato

Crispy skin Sablefish oven baked to perfection topped with a Lemon Gastrigue served on a bed of light Curry Succotash

Brome Lake Duck Breast topped with a Cherry Port Sauce, Seasonal Vegetables, Pomme Purée

Alberta Chicken Breast Sautéed in butter, served with a creamy mushroom sauce flavored with White Wine and Cognac, Seasonal Vegetables

Pan Seared Coho Salmon topped with a Creamy Dill Sauce served with Seasonal Vegetables

Prawns, Baby Scallops, Mussels in a White Wine Seafood Velouté Sauce

Made Tableside. Two or More People Required. Romaine Lettuce, Croutons, Bacon, Parmigiano Reggiano Cheese

Fresh Tomatoes, Burrata, Pesto Vin Cotto

House Garlic Butter, Baguette

Spicy Aioli

Ahi Tuna, Avocado, Yuzu Dressing, House Potato Chips

Smoked Alberta Beef Tenderloin, French Classic Condiments, House Potato Chips

Seared Sea Scallops Lemon Gastrique

Fresh PEI Oysters on the half shell, Horseradish, Hot Sauce, Mignonette

Baked Fresh PEI Oysters, Spinach, Mornay Sauce

Shallots White Wine Sauce, Grilled Baguette

Cognac Torched at The Table, Signature Compote

Grilled Prawns in a White Wine Seafood Velouté Sauce

Grilled Ahi Tuna Steak served on a Tomato Antipasto Sauce

Pan Seared Coho Salmon topped with a Creamy Dill Sauce

Alberta Chicken Breast served in a Creamy Cognac Mushroom Sauce

Brome Lake Duck Breast topped with a Grand Marnier Sauce

12oz Alberta Beef New-York Striploin served with Truffle Fries and Green Salad

Bordeaux Style Crusted Sablefish oven baked to perfection served with Saffron Beurre Blanc

Alberta Beef Filet Mignon, Flambéed Brandy Dijon Mustard Sauce

Oven roasted Rack of Lamb, Red Wine Mint Reduction

Alberta Beef Filet Mignon topped with Cognac Flambéed Foie Gras, Mushroom cap Truffle Madeira Jus

Alberta Beef Filet Mignon wrapped in a puff pastry with Cognac Foie Gras Torchon Mushroom Duxelles baked to perfection

Alberta Beef Filet Mignon broiled to your liking, sliced and plated before your eyes tableside, served with our magnificent selection of Garden Vegetables, Sautéed Mushrooms, Double Stuffed Potato and Madeira jus

Fresh Bananas, Butter, Brown Sugar, Dark Rum Banana Liqueur, French Vanilla Gelato

Sweet Pitted Cherries, Butter, Sugar, Brandy Cherry Brandy, French Vanilla Gelato

Crêpes Flambéed With Cognac and Grand Marnier, French Vanilla Gelato

Strawberry Sauce, Chocolate Drizzle

Topped with French Vanilla Gelato

Weekly Selection

Alberta Beef Filet Mignon broiled to your liking, sliced and plated before your eyes tableside, served with our magnificent selection of Garden Vegetables, Sautéed Mushrooms, Double Stuffed Potato and Madeira jus

Alberta Beef Filet Mignon topped with Cognac Flambéed Foie Gras, Mushroom cap & Truffle Madeira Jus

Alberta Beef Filet Mignon wrapped in a puff pastry with Cognac Foie Gras Torchon & Mushroom Duxelles baked to perfection

Oven roasted Rack of Lamb, served with Seasonal Vegetables, Pomme Purée, Red Wine Mint Reduction

Alberta Beef Filet Mignon, Flambéed Brandy & Dijon Mustard Sauce Seasonal Vegetables, Pomme Purée

12oz Alberta Beef New-York Striploin served with Seasonal Vegetables, Double Stuffed Potato

Crispy skin Sablefish oven baked to perfection topped with a Lemon Gastrigue served on a bed of light Curry Succotash

Brome Lake Duck Breast topped with a Cherry Port Sauce, Seasonal Vegetables, Pomme Purée

Alberta Chicken Breast Sautéed in butter, served with a creamy mushroom sauce flavored with White Wine and Cognac, Seasonal Vegetables

Pan Seared Coho Salmon topped with a Creamy Dill Sauce served with Seasonal Vegetables

Prawns, Baby Scallops, Mussels in a White Wine Seafood Velouté Sauce

Made Tableside. Two or More People Required. Romaine Lettuce, Croutons, Bacon, Parmigiano Reggiano Cheese

Fresh Tomatoes, Burrata, Pesto & Vin Cotto

House Garlic Butter, Baguette

Spicy Aioli

Ahi Tuna, Avocado, Yuzu Dressing, House Potato Chips

Smoked Alberta Beef Tenderloin, French Classic Condiments, House Potato Chips

Seared Sea Scallops Lemon Gastrique

Fresh PEI Oysters on the half shell, Horseradish, Hot Sauce, Mignonette

Baked Fresh PEI Oysters, Spinach, Mornay Sauce

Shallots White Wine Sauce, Grilled Baguette

Cognac Torched at The Table, Signature Compote

Grilled Prawns in a White Wine Seafood Velouté Sauce

Grilled Ahi Tuna Steak served on a Tomato Antipasto Sauce

Pan Seared Coho Salmon topped with a Creamy Dill Sauce

Alberta Chicken Breast served in a Creamy Cognac Mushroom Sauce

Brome Lake Duck Breast topped with a Grand Marnier Sauce

12oz Alberta Beef New-York Striploin served with Truffle Fries and Green Salad

Bordeaux Style Crusted Sablefish oven baked to perfection served with Saffron Beurre Blanc

Alberta Beef Filet Mignon, Flambéed Brandy & Dijon Mustard Sauce

Oven roasted Rack of Lamb, Red Wine Mint Reduction

Alberta Beef Filet Mignon topped with Cognac Flambéed Foie Gras, Mushroom cap & Truffle Madeira Jus

Alberta Beef Filet Mignon wrapped in a puff pastry with Cognac Foie Gras Torchon & Mushroom Duxelles baked to perfection

Alberta Beef Filet Mignon broiled to your liking, sliced and plated before your eyes tableside, served with our magnificent selection of Garden Vegetables, Sautéed Mushrooms, Double Stuffed Potato and Madeira jus

Fresh Bananas, Butter, Brown Sugar, Dark Rum & Banana Liqueur, French Vanilla Gelato

Sweet Pitted Cherries, Butter, Sugar, Brandy & Cherry Brandy, French Vanilla Gelato

Crêpes Flambéed With Cognac and Grand Marnier, French Vanilla Gelato

Strawberry Sauce, Chocolate Drizzle

Topped with French Vanilla Gelato

Weekly Selection