Sage & Co.

Saskatoon berry compote, honey tuile

Raspberry fluid gel, hazelnut bark, Chantilly cream

Caramelized sugar, fresh berries, shortbread cookie

Chef's Inspiration - Ask your server

1 egg, tater tots, toast, choice of bacon or sausage

2 buttermilk pancakes, maple syrup, berries

local bread, powdered sugar, maple syrup, berries

lettuce, cheese, ketchup

served with plum sauce

add pepperoni $2

Plain or with chocolate

Vanilla or caramel

Pepsi products

Herbed cream cheese, sundried tomatoes artichoke tapenade

Fairwinds goat feta, saffron, braised chicken, lemon

Haskap berry cider reduction, toasted almond pumpkin seed granola

Sockeye salmon, house-made pickles, avocado, tempura nori

Fall spice, roasted pumpkin seeds, crispy chick peas, toasted pita points

Boneless tempura battered ribs, Japanese BBQ sauce, house secret spice, house pickles, Knox Your Socks Off Maple Maverick BBQ sauce for dipping

SAUCY: Knox Your Socks Off Smoking Aces BBQ Or Abandon All Hope-ghost pepper sauce, Buffalo, honey garlic

SERVED WITH BUTTERMILK CHIVE RANCH

Local organic greens, cucumber, cocktail tomato, onion, bell peppers, Sicilian olives, pomegranate dressing

Whipped feta, avocado, crisp apple, candied pistachios, white wine shallot vinaigrette

Romaine, creamy garlic dressing, shaved Pecorino Romano, crispy onions, double smoked bacon

Maritime pepperoni, brined hot peppers, confit garlic, mozzarella, Pecorino Romano, San Marzano tomato sauce

Back bacon, grilled pineapple, roasted pumpkin seed pesto, mozzarella, Pecorino Romano, San Marzano tomato sauce

Truffle mornay sauce, Pecorino Romano, mozzarella, wild cultivated mushrooms, tarragon, black truffle salt

Spinach ricotta agnolotti with sautéed prawns, shaved Pecorino Romano, brandy butter cream

Pan-seared market vegetables, gem tomatoes, roasted pumpkin seed pesto, stracciatella cheese, chili crunch

Beef bolognese, red wine, shaved Pecorino Romano, whipped ricotta

Local market vegetables, duck fat potato pavé, red wine sauce, yuzu pickled pears

Haddock fillet, “Blonde in the yard” beer batter, green tomato tartar, coleslaw, fresh lemon

Apricot polenta, local market vegetables, Bordelaise sauce

Farro risotto, local greens, gem tomatoes, local market vegetables, saffron cream, preserved lemon, Fairwinds goat feta

Local market vegetables, duck fat potato pavé, beef demi glace

SERVED WITH CHOICE OF FRIES OR GREEN SALAD Double custom patty, thick-cut bacon, beer mustard gouda, tomato red pepper relish, confit garlic aioli, butter leaf lettuce, pickled onions, brioche bun

Fairwinds goat feta, saffron, braised chicken, lemon

Sockeye salmon, house-made pickles, avocado, tempura nori

Haskap berry cider reduction, toasted almond pumpkin seed granola

Boneless tempura battered ribs, Japanese BBQ sauce, house secret spice, house pickles, Knox Your Socks Off Maple Maverick BBQ sauce for dipping

Fall spice, roasted pumpkin seeds, crispy chick peas, toasted pita points

Served with buttermilk chive ranch

Served with buttermilk chive ranch

Maritime pepperoni, brined hot peppers, confit garlic, mozzarella, Pecorino Romano, San Marzano tomato sauce

Back bacon, grilled pineapple, roasted pumpkin seed pesto, mozzarella, Pecorino Romano, San Marzano tomato sauce

Truffle mornay sauce, Pecorino Romano, mozzarella, wild cultivated mushrooms, tarragon, black truffle salt

Haddock fillet, “Blonde in the yard” beer batter, green tomato tartar, coleslaw, fresh lemon

Rich spicy traditional sauce, cream, slow cooked chicken thigh, cumin scented rice, garlic naan

House-made pasta, pan-seared market vegetables, gem tomatoes, pumpkin seed basil pesto, stracciatella cheese, chili crunch

Local organic greens, cucumber, cocktail tomato, onion, bell peppers, Sicilian olives, pomegranate dressing

Whipped feta, avocado, crisp apple, candied pistachios, white wine shallot vinaigrette

Romaine, creamy garlic dressing, shaved Pecorino Romano, crispy onions, double smoked bacon

Ponzu marinated Sockeye salmon, cucumber, gem tomato, grilled pineapple, avocado, jasmine rice, pickled ginger, mango vinaigrette, togarashi aioli, furikake

Shaved Alberta beef, Oka cheese, truffle aioli, caramelized onions, rosemary jus, french onion baguette

Double custom Alberta beef patty, thick-cut bacon, beer mustard Gouda, tomato and red pepper relish, confit garlic aioli, butter leaf lettuce, pickled onions, brioche bun

Sirloin steak, sourdough bread, butter leaf lettuce, garlic aioli, Guinness-braised mushrooms onions, blue cheese crumble

Portobello mushroom, sundried tomato and artichoke tapenade, pumpkin seed pesto, arugula, fior di latte