apero. wine bar AOYAMA

Name: apero. wine bar AOYAMA
Telephone: +81363253893
Price range: JPY 9.500
Rating: 3.41

3.41

（4risultati）

JPY 5.500

JPY 9.500

Bistro

Minato-ku, Tokyo, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.500

JPY 9.500

Orari di apertura

domenica

vacanza

lunedì

vacanza

martedì

18:00~24:00

(L.O.22:00)

Prenotabile

mercoledì

18:00~24:00

(L.O.22:00)

Prenotabile

giovedì

18:00~24:00

(L.O.22:00)

Prenotabile

venerdì

18:00~24:00

(L.O.22:00)

Prenotabile

sabato

12:00~16:00

(L.O.15:00)

Prenotabile

18:00~24:00

(L.O.22:00)

Prenotabile

giorno festivo

12:00~16:00

(L.O.15:00)

Prenotabile

18:00~24:00

(L.O.22:00)

Prenotabile

indirizzo

Stazione più vicina

GaiennmaeStazione Da 0.37kmOmotesanndouStazione Da 0.51kmNogizakaStazione Da 0.81kmAoyamaicchoumeStazione Da 0.87km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

accessibilità

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate・ (VISA, Master, JCB, AMEX, Diners )・Si accetta moneta elettronica・ (Moneta elettronica per i trasporti (Suicaecc. ), iD, QUICPay )・Pagamento tramite codice QR non disponibile

Da 01 a 28 giugno 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden wine bar where you can enjoy the atmosphere of Paris

apero. wine bar AOYAMA is a special place where you can experience the charm of a modern Parisian wine bar in Tokyo. The glass-walled openness harmonizes with a hidden, cozy atmosphere, providing delightful surprises with each visit. Home-cooked dishes made with organic ingredients pair exquisitely with a selection of rare wines. Professional service ensures that visitors feel relaxed and satisfied.

valutazione

3.41（4risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.41(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

Hikari

@hikaris

Giappone

2020年2月2日

3.5

Ora della visita: 2020 anno2 mese notte

Prezzo a persona: JPY 6.000

Good atmosphere A wine bar where you can feel the aroma of France. The food is delicious as well as the wine selection. The food is delicious and the wine goes well with it. The quality of the food is not only good, but the space is also worth mentioning. It is so stylish and refined that you may forget that you are in Japan. We had a wonderful time. Thank you very much for the food.

ジェラくる(ジェラシーくるみ)

@graduateRPG48

Giappone

2019年10月15日

Stylish building, stylish interior. There are also some unusual drinks. ☆Unit price is around 5000 yen.

fotografia

Vedere altro

menù

Food

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menù fisso

We will propose a menu according to your request and budget. We offer a variety of party plans for company seminars, New Year's Eve parties, parties, and other events.

With large windows and numerous lights, the restaurant hall is a bright and open space, ideal for client meetings, company seminars, individual or group training, year-end parties, New Year's parties, anniversary parties, and more. We offer a course fee from 5,500 yen per person. Please do not hesitate to contact us for a menu that meets your needs and budget. ◆Rates for private parties Friday and Saturday nights: 360,000 yen (tax included) Other days of the week: 240,000 yen (tax included) Lunchtime charter: 120,000 yen (tax included) Seated seating: 25 persons, standing seating: 45 persons

JPY 363.000

"Omakase Course 5,500 yen" ◆Light plan with "3 appetizers" to "main course" and "dessert". We will entertain you with dishes using plenty of local, seasonal, organic ingredients.

apéro.'s goal is to constantly develop relationships with the producers of the food and beverages we consume on a daily basis, and to work together We are committed to developing relationships with the producers of the food and beverages we consume in our daily lives. As hospitality workers, we value respecting the pace of farmers in providing sustainable food consumption. We are committed to respecting the pace of the farmer in providing sustainable food consumption as a hospitality worker. We have asked our partner farmers to send us their best vegetables each week, which we will We have decided to have our partner farmers send us their best vegetables each week and include them directly on our menu. apéro. chefs will create menus that make full use of locally grown, seasonal, organic ingredients. Omakase Course The menu will change periodically depending on the availability of the ingredients.

JPY 5.500

"Omakase Course 7,700 yen" ◆Satisfying plan with "3 appetizers" and "main course" as well as "rice/pasta". We will entertain you with dishes using plenty of local, seasonal, organic ingredients.

JPY 7.700