20 migliori ristoranti per raccomandazione a Intorno a GaiennmaeStazione

The atmosphere of the restaurant is nice, and the food is delicious, so I am always very satisfied whenever I come. Especially the tuna tartare I ordered today was the best. I will come back again. Thank you for the meal.

Ho fatto una cena tra donne con 4 parenti. Le barbabietole fresche, l'avocado, il dessert di verdure, il riso e il pane erano tutti molto buoni. Essendo in una strada secondaria, era tranquillo e molto accogliente. Ho finito per restare più a lungo del previsto. Nonostante ciò, mi hanno salutato con un sorriso, grazie mille.

【Tokyo Minami Aoyama】 An Italian restaurant run by Mr. Kitano, who served as a sous chef at TACUBO, with late-night hours and excellent usability. I had a drink at the bar upstairs while waiting for a table to be prepared, and this was my first visit to the a la carte dinner section. A la carte ◇ Fluffy omelette with kettle-boiled whitebait and jalapeno ◇ Conger eel fritter Originally, the menu featured conger eel spring rolls. Since they were sold out and couldn't be made, they prepared a fritter instead. It was delicious. ◇ Cold capellini with fresh karasumi (bottarga) Luxurious fresh karasumi that looks fantastic. Cold capellini wins in the hot and unpleasant summer. ◇ Carbonara with black truffle ◇ Amatriciana with new onions For drinks, I started with the original malca beer and then had white wine paired with each dish. The food was so delicious that I wanted to try everything on the menu. I will definitely come back.

If the wine is plentiful, the lemon sours are good, the atmosphere is great, and the food is delicious. A restaurant you can use.

The menu and atmosphere were good, but it was difficult to find this restaurant on the second floor of a narrow back alley during a heavy downpour with thunder. It would have been helpful if they had made their presence a bit more noticeable. We did a wine pairing, but I felt that four glasses for that amount was too little.

Omotesando Yama Shoufu Omotesando Yama-Shofu is a stable restaurant. If you want shabu-shabu, this is the place to go, Most of your cravings will be satisfied. Yama Shoafu, Omotesando Yama Shoafu The Wakame seaweed shabu shabu is delicious, I ordered more that day. I didn't take a picture of it because it doesn't look good. LOL. I like to eat it refreshingly with momiji oroshi ponzu (Japanese citrus juice). In the past, shabu-shabu used to be served with sesame sauce, But recently, I prefer light ponzu sauce. The takana ramen is really delicious. The prices start from 3,000 yen for a course. If you want to eat shabu-shabu but not all-you-can-eat If you want to eat delicious meat as well as shabu-shabu, this is the place to go.

The staff were very friendly and I was able to enjoy my meal very much. I visited for my favorite character, and by chance, I was guided to the seat of my favorite character, and they also explained in detail the menu items that my favorite character had eaten. Both the galette and the cider were very delicious, and I definitely want to visit again!

【Tokyo Aoyama 1-chome】 A New York style restaurant located directly connected to Aoyama 1-chome Station, in the basement of Aoyama Building. I happened to know that Chef Yonezawa from No Code was involved in its establishment, so I was looking forward to it. It seems he was responsible for everything from the interior design to the dishes. Although the course menu has changed since the chef has changed, some dishes from Chef Yonezawa's era remain. STANDARD COURSE ◇ Appetizer bread with olive oil ◇ Seasonal potage and kale salad The potage of the season is mushroom. The kale salad was reminiscent of Chef Yonezawa's style. The spiciness of jalapeño added a nice accent. ◇ Hokkaido scallop and grapefruit carpaccio with chili and fennel ◇ Grilled squid with green olives & garlic crust The squid was voluminous! The seasoning was excellent and delicious. ◇ Black Wagyu beef, breeding cow, sirloin It can be changed to fillet, but this time I chose sirloin. As expected, sirloin has more fat, so it might feel heavy if you eat too much. The side of jalapeño and whole grain mustard paired well. ◇ Today's pasta Peperoncino with shungiku and shirasu topped with bottarga. The noodles were chewy and distinctive. ◇ Dessert Chocolate brownie. The richness was like that of raw chocolate, and it paired well with whipped cream, making it very delicious and to my liking. ◇ Herbal tea after the meal I chose the latter this time, a refreshing tea mainly of chamomile and lemongrass, and a slightly sweet and sour tea with rosehip and hibiscus. The aroma was lovely. Drinks ◇ Chardonnay ◇ Sauvignon Blanc The speed of food service and the timing of clearing empty plates were just right, and I could feel the staff's attentiveness and care. In a stylish space with a pleasant atmosphere, I enjoyed a delicious course and would definitely like to come back again.

【Rice Edition / Omotesando】 A stylish French restaurant standing in a calm corner away from the hustle and bustle of the city. The creative full course changes approximately every four weeks, making it a highly satisfying establishment that you want to visit each time. Course ◇ A bite of homemade mozzarella cheese ◇ L'AS specialty crispy foie gras sandwich This season has a reddish-purple wine flavor. ◇ Shaved ice made with "Cloud Tomato" from Nagano Prefecture, served with basil jelly, hibiscus powder, and extra virgin olive oil ◇ Risotto with snow crab from Hokkaido ◇ Poached conger eel with okra and ravigote sauce A rare sauce. Plenty of olive oil. ◇ Roasted Iberico pork from Spain, marinated with herbs, eggplant, and zucchini A visually beautiful main dish. The sweet, fatty pork and the herb marinade create an interesting and delicious marriage in the mouth. ◇ Small dessert ◇ Cheesecake made with 8-month aged Comté cheese ◇ Seasonal fresh herbal tea delivered from Kajitani Farm in Hiroshima Prefecture Since I was in the mood for champagne, I had a bottle to pair with the dishes and added red wine for the main course. During my first visit, I sat at a table in a casual atmosphere, but this time I was able to enjoy a more date-like, refined atmosphere at the counter seats. The course has slightly increased in price from ¥5,500 (tax included) to ¥6,500 (tax included), but it is still a good value for the cost. #Omotesando #OmotesandoGourmet #OmotesandoDinner #MinamiAoyama #MinamiAoyamaGourmet #MinamiAoyamaDinner #Gourmet #GourmetClub #GourmetGirls #WantToConnectWithGourmetLovers #Dinner #las #Course #CourseCuisine #FoieGras #Cheese

I've been longing for Peruvian food 🇵🇪 Bib Gourmand. Even though it looked bright and pretty, it was all very spicy and South American 🤭There was a wide variety of Peruvian wines and Peruvian beers to try, and I want to try more of them! The 5,800 yen course was too cosy and delicious ❤︎

In a cozy space where you can feel the warmth of wood, you can relax immediately. The course combines the delicacy of French cuisine with the fun of Italian cuisine, and you can also feel the essence of Japanese dashi, which is very impressive. From the very first small dish, the attention to detail is evident, and I am excited about a plate featuring squid. The clear soup layered with thin slices of daikon and the combination of sweet potato with sea urchin and blue cheese are both very delicious. There are dishes with strong umami and those that highlight the aroma of the sea, making it more enjoyable as you continue to eat. The service is warm, and the suggestions for tableware and pairings are stylish, which lifts your spirits.

Unmistakable meat quality! A yakiniku restaurant that you can enjoy with your eyes as well! We had a Yakiniku party after work! It's been a while since I've been to a Yakiniku restaurant with a group of 6 people! The restaurant is located within walking distance from the office, I was curious about this recently opened restaurant. Usually, the day before I go to a restaurant, I read the postings of various people to learn about the restaurant, I was already looking forward to it so much that I started to get excited in the morning. We were shown to a private room right at the entrance. First, we toasted with champagne! The meat here is said to be procured from the same source as Nichiyama, a long-established restaurant in Ningyocho. ◆Appetizers Rare Roast Beef Kuroge Wagyu Beef Tartar Start with raw meat! The middle meat and shingles are served with soy sauce in sashimi style. The tartar is covered with a generous amount of cheese in a Western style. Gaienmae is famous for the rows of ginkgo trees! A large plate in the shape of a ginkgo tree is covered with ginkgo leaves. It is impressive when it is for 6 people! LOL! ◆Prepared Pickled turnip in soy sauce soaked komatsuna in soy sauce Sauteed radish's leaf Most of barbecue restaurants serve namul (pickled vegetables), but I am glad to eat kinpira. I'm glad to have kinpira! It already makes me want rice. LOL! ◆salt grilled beef tongue Kelp salt grated yam with beef tongue Toro gyutan with leek sauce Hatsu (heart) This beef tongue is really delicious! The tongue served with kelp salt has a fine texture and melts in your mouth, which explains the name "Tororo Beef Tongue". The grilled surface is shining..! Of course, the tongue served with leek sauce is also delicious! The heart is a unique and very elastic and textured dish. ◆Yaki with sauce Wagyu beef brain, Halami The beautiful red meat directly conveys the quality of the meat. Here comes the rice! The rice is "Bolt from the blue sky" from Aomori. How could it not be delicious with the sauce bouncing on the rice? The moment you bite into the jalami, the sensation of being soft and juicy is sublime. ◆Kohaku Special Farmer's Salad A hearty salad was served! The dressing is so good, I would definitely buy it if they sell it in a bottle! If they sold it in a bottle, I would definitely buy it! I would definitely buy it if they sold it in bottles! ◆Sirloin of Wagyu Beef with Kaoruka Wagyu Soup A plate of thinly sliced sirloin topped with tomatoes appears. On the net, Nambu ironware is heated. There is soup in the Nambu ironware, The soup is poured over the meat and served when it is slightly heated. The fatty meat, the sweetness of the mini tomatoes, and the light but rich broth all came together in this dish, It was a dish where everything came together. The dish is so fragrant that it is called "fragrance"! ◆Salt Grilled Ichibo with special chiri-zu vinegar The meat is very beautiful pink with fat. I tend to think it's too fatty with this amount of fat, But it is not greasy at all because of the good quality of the meat. The "chiri-zu" (vinegar used to flavor the meat) makes it even more refreshing. I heard that this dish is made using a recipe directly from "Suikouan" in Sanda, It is delicious anyway, with a hint of spice like sansho (Japanese pepper)! ◆Kohaku's special mushroom sauce, medium meat cooked at low temperature and truffles Truffles in a wine glass! This is exciting! The chunks of meat are slowly grilled and cut in front of you! After removing it to a plate, the truffle is shaved and poured over. How luxurious! And the accompanying mushroom sauce is also delicious. I wanted to lick the plate! LOL! ◆Kamenoko - Binchotan Open-flame Grilled Mushrooms What a surprise! The meat is wrapped around the binchotan charcoal! It's fun to have a surprise like this♪ Kamenoko has a strong taste of meat. Drizzle some Hokkaido wild wasabi on it! ◆Shiguren-ni Udon Noodle Thin udon noodles are smooth and easy to eat even though it is the last one. We exchanged dessert for my friend's udon and finished two bowls of udon. LOL! The soup and the shigureni on top were both delicious, I made it like ochazuke (rice with green tea) with my friend's leftover rice! LOL! This goes well with this! ◆Shiratama Zenzai No picture because I exchanged it for my friend's udon noodles. I had a highball this day, but there are many kinds of wines available. The private room with round tables is a great place to get together without worrying about your surroundings. The other seats are also semi-private rooms with curtains that can be closed, so it is good for dates, business entertainment, etc!

I had a meeting near Aoyama and Gaienmae, so I went there for lunch. The atmosphere inside the restaurant was very nice, and the tonkatsu had a bit of red meat, which was incredibly delicious 😊✨. This time I had the loin, but next time I want to try the fillet! 🐷 The pork soup, rolled omelet, and vegetable curry were also delicious, and I was very satisfied!