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Yakiniku Chanpu Kichijoji
焼肉 ちゃんぷ 吉祥寺店
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Ultime informazioni
Piatti di carne vari e servizio caloroso
Punti consigliati
valutazione
Recensioni
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menù
This is a recommended course for small groups and banquets, including raw Wagyu beef meat sashimi approved by the public health department, and thick [top-quality tongue] with a focus on the best chewiness, as well as standard red meat, special selection, and rare parts. Appetizer: Asazuke Kimchi Raw Meat: Special Wagyu Beef Sashimi, Champu Yukke Tongue: Superior Tongue, Salt Tongue Vegetables: Champu Base Red Meat: Harami, Karubi, Loin Selected: Zabuton, Capsicum, Horumon: Shimacho, Kobukuro Soup: Yukkejang Soup Finishing Rice: Yaki-suki rice with top quality beef tenderloin Sweet: Today's Ice cream
TAN SALT" seasoned with our special salt sauce, "HALAMI" with garlic and olive oil, and other standard menu items with a little more effort ☆All you can drink for 2 hours (last order 30 minutes prior to the start of the course) ♦Course Contents ♦Appetizer: Asazuke Kimchi Raw meat: Hatsu sashimi Tongue: Salt tongue, Negi-Salt tongue Vegetables: Champ base Hot dish: Salt stewed meat Red meat: Harami, Karubi, Roast Selected: Misji hormone: Shimachou Mino Rice noodle: Black cold noodles Sweet: Today's ice cream
A parade of popular cured meats and other high quality meats carefully selected by our butcher. 2 hours all you can drink (last order 30 minutes before). Appetizer: Asazuke Kimchi, Raw Meat: Special Wagyu Beef Yukke, Hatsu (heart) Stab, Tongue: Superior Tongue, Salt Tongue Vegetables: Champ Base Red Meat: Special Harami, Top Rib, Top Loin Selected: Zabuton, Kamenoko Hormone: Shimacho, Cobbler Soup: Comtan Soup Finishing Rice: Grilled Suki Rice with Top Mysuji, Sweet: Brown Sugar Panna cotta
A parade of popular cured meats as well as other high quality meats carefully selected by our butcher! Appetizers: Kimchi, raw meat: Wagyu beef Yukke, Hatsu (heart) sashimi, Tongue: Top grade Tongue, Salt Tongue Vegetables: Champ base, Red meat: Selected Harami, Top grade Karubi, Top grade Loin, Selected Zabuton, Kamenoko (Japanese mushroom), Hormone: Shimacho, Kobukuro soup: Comtan soup, Finishing rice: Grilled sukiyaki rice with top grade Mysuzi, Sweet: Brown sugar Panna cotta
This is a recommended course for small groups and banquets, from standard red meat to specially selected rare parts. Appetizer: Asazuke Kimchi Raw meat: Special Wagyu Beef Sashimi, Champu Yukke Tan: Superior Tan, Salt Tan Vegetables: Champu Base Red Meat: Harami, Karubi, Loin Selected: Zabuton, Capsicum, Hormone: Shimacho, Kobukuro Soup: Yukkejang Soup Finishing rice: Yaki-suki rice with top quality meatballs Sweet: Today's Ice cream
TAN SALT" seasoned with our special salt sauce, "HALAMI" marinated with garlic and olive oil, and other standard menu items with a little more effort added. ♦Course Contents ♦Appetizer: Asazuke Kimchi Raw meat: Hatsu sashimi Tongue: Salt tongue, Negi-Salt tongue Vegetables: Champ base Hot dish: Salt stewed meat Red meat: Harami, Karubi, Roast Selected: Misji hormone: Shimachou, Mino Closing rice noodles: Black cold noodles Sweet: Today's ice cream
Please present the coupon page. Reservations are required. Last order is 30 minutes before. Course meal usage is mandatory.
Cheers, let's start with draft beer, right?
Non-alcoholic beer. Satisfying malt flavor for beer lovers.
Bottle beer 'Oudo' with a red star, a rich and satisfying flavor.
Beer and ginger ale beer cocktail
If you're unsure, this is the one! Refreshing taste using freshly squeezed juice.
A refreshing sour drink full of freshly squeezed juice!
A nourishing sour with grated ginger and yuzu!
Made with sudachi from Kamiyama Town, Tokushima Prefecture! A fragrant drink!
Marinated with the highest quality sansho from Hida Takayama. Pairs excellently with grilled meat.
Refreshing flavor of large pickled plums.
A slightly sweet cocktail sour.
100% Aomori Prefecture apple juice used!
Enjoy the refreshing taste of 'Ramune' that you would drink at a food stall!
Brewed with water after your order! A rich and flavorful green tea high!
The roasted flavor pairs perfectly with meat. It's delicious and can be enjoyed continuously!
Just drink this and the sense of guilt will fade away!
Rich flavor of Scotch whisky
A nourishing highball with grated ginger and yuzu.
Easy to drink, please be careful not to overindulge
Easy to drink, be careful not to drink too much
Secret plum wine made by soaking high-quality plums 'Miyano Ume' from Tochigi Prefecture in Phoenix Beautiful Rice's ginjo sake.
The refreshing astringency of freshly squeezed green tea and the unique sweetness of plum wine, combined with the acidity of Nanko plums from Wakayama Prefecture in Kishu, create a perfect balance. It is easy to drink and pairs excellently with food!
A fruitiness reminiscent of eating peach desserts, with just the right amount of sweetness and aroma. A masterpiece that allows you to enjoy a refreshing aftertaste and a refined finish.
Named after 'to ward off evil', Jabara has more juice than yuzu, and unlike sudachi and kabosu, it has a flavor where sweetness and acidity are exquisitely balanced.
Sweet aroma and a rich, toasty flavor.
A calming aroma and soft sweetness.
A rich aroma of golden sweet potato. Elegant and smooth, with a refreshing yet robust mouthfeel.
Light drinking experience, low alcohol.
A robust flavor that allows you to feel the 'umami'.
Rich fruitiness and tannins.
Refreshing and simple delicious!
Plenty of fruitiness and rich aroma.
A dry sparkling wine with a clean acidity and citrus notes.
A champagne with a remarkable balance of elegance and delicacy.
Elegant and smooth with a satisfying finish.
Rich and moist flavor with a strong aftertaste.
Various 'flavors' in perfect balance, making you exclaim in deliciousness.
Fresh grapefruit flavor is refreshing.
Crisp acidity and rich mineral feel.
Floral, fruity, and aromatic with barrel notes.
Seasoned with a secret sweet soy sauce, blending the sweetness of raw meat and the richness of egg yolk
The aroma of plenty of green onion sauce is excellent! The marbling melts in your mouth!
Western-style yukke with Parmigiano cheese and egg yolk truffle mayonnaise!
The texture of the low-temperature cooked meat pairs well with sweet soy sauce and egg yolk.
Low-temperature cooked, refreshing appetizer! Recommended with green chili soy sauce to taste.
Served with garlic-infused soy sauce, sliced pickled shallots
Served with a sweet soy sauce, topped with wasabi stem to taste
High in iron, low in calories! A refreshing taste and a chewy texture that is addictive.
If you come to Champ, this is a must!! A new sensation kimchi with a crunchy texture, full of flavor and with reduced spiciness♪
Napa Cabbage Kimchi, Cucumber Kimchi, Cubed Radish Kimchi
Refreshing kimchi with salt and koji
Since it is carefully pickled, the balance of sourness and spiciness is good!
The classic namul! A sense of security next to it.
A classic namul platter that can be enjoyed as a snack or a palate cleanser.
A classic delicacy! Spicy pickled cod entrails.
Very popular with children! Excellent as a snack!
A light salty soup with plump offal and plenty of vegetables!
Vegetables served as a side dish to eat with meat! Includes 'watercress & shungiku' to aid digestion, and 'cabbage & wasabi greens & treviso' rich in dietary fiber.
The 'standard' of a barbecue restaurant! A green salad fragrant with sesame oil.
When it comes to grilled meat, it's got to be Sanchu, right? Eating it together adds a change in texture and flavor, making it even more delicious!
Considering the balance of fat, it is soft with the ideal thickness and bursts with flavor.
Grilled with our homemade salt sauce that has a unique flavor, it's recommended to enjoy it as is!
Marinated in salt koji, thick yet tender
Grilled tender tongue wrapped in a mildly tangy green onion sauce
Everyone loves it! It's very satisfying to eat!
Super 'Classic'! The overflowing meat juice is irresistible.
High-quality flavor of domestic beef◎
Melt-in-your-mouth marbling and exceptional tenderness!
Classic lean meat! The balance of marbling is impeccable!
High-quality marbling and tender meat unique to domestic beef.
Delicious lean meat! A classic lineup
The flavor is elevated with improved marbling and tenderness.
Carefully selected top-quality Harami, tender and rich in flavor!
Thick cut with a strong umami flavor from the lean part near the loin
Finely marbled meat around the shoulder blades, truly 'Premium Kalbi'!
The meat and fat are concentrated with flavor, cut and grilled!
Enjoy the moist texture and strong red meat flavor
Feel the rich flavor with a well-seared outside and rare inside!
Please enjoy the flavor of the marbling without heaviness, lightly seared.
Enjoy the moist texture and strong red meat flavor
Tender meat with no odor, rich flavor, and healthy
Pork neck! Many people get hooked on the richness of the fat and the light aftertaste!
The ultimate pork barbecue with rich flavor! Juicy meat bursting with umami.
Unique sweet meat juice overflows! High in protein and nutritional value.
A tender and juicy part that is very popular with children!
A popular part with a crunchy texture. Simply grilled, it makes for the best snack!
You can choose the flavor 'Miso' or 'Salt'. A well-prepared assortment of carefully selected parts. Hormone is easy to digest!
The sweet fat is not overly rendered
Juicy meat quality and overflowing sweetness of meat juice!
Texture and elasticity are both excellent; the light offal is definitely Mino!
Thickly sliced for luxury! Garlic sesame oil is the best match!
The smooth texture is supreme
Many enthusiastic fans love its unique texture!
A pleasant texture and chewiness! Low fat and low calorie are also great points!
Rich flavor! Easy to chew and soft texture! Recommended for beginners!
Beef cheek meat, bursting with flavor the more you chew!
This is the perfect finish for champon! Enjoy it while dissolving the green onion miso.
Authentic, directly from Morioka! Chewy texture! Smooth and refreshing finish is good!
Spicy mixed noodles with a spicy miso sauce, served with a soup and vinegar for flavor variation.
A classic dish at a barbecue restaurant! The champu kuppa has a gentle flavor.
Spicy beef soup with plenty of rice
Rich beef bone soup simmered slowly with plenty of rice.
Served in a hot stone pot. A classic mixed rice dish from a barbecue restaurant.
Beef rice with thinly sliced meat that is easy for kids to eat.
Teriyaki
Large (300g) 400 yen (tax included) Medium (250g) 400 yen (tax included) Small (200g) 400 yen (tax included)
A rich soup proudly simmered slowly.
The spiciness is addictive! A beef soup with plenty of vegetables.
In the end, simple is the best! A classic soup with eggs.
A gentle and refreshing soup.
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