Higemasa
髭政
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A vibrant restaurant where you can savor the essence of creative kushikatsu
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We offer a wide variety of dishes, from original creations to seasonal specialties to familiar favorites, We have a wide variety of dishes, from original creations to seasonal favorites to familiar favorites, awaiting you. The photo is for illustrative purposes only.
We offer a wide variety of dishes, from original creations to seasonal specialties to familiar favorites, We have a wide variety of dishes, from original creations to seasonal favorites to familiar favorites, awaiting you. The photo is for illustrative purposes only.
Our chef's carefully selected ingredients are used for our skewered tempura menu. Please understand that we may not have all ingredients available at all times. If you have any specific requests, please let us know when making a reservation, and we will prepare them for you (requests must be made at least one day in advance, or two days in advance for Sundays and holidays). We offer a selection of classic and seasonal items, with approximately 20-25 varieties available each day.
Deep-fried raw crab. Soft, sweet, and juicy with packed flavor.
The king of shrimp! No need to say more. Peeled right in front of you. Freshly prepared without being left overnight.
Deep-fried spring roll skin topped with fresh sea urchin. How luxurious!
Tender and Juicy♪ Truly premium Japanese beef!
A crispy croquette-style filling wrapped in fresh lettuce. A popular item! This idea is a first on skewers!
Tempura made from ginkgo nuts. Caution: may cause nosebleeds if consumed excessively!
A dish made with salmon and salmon roe. Very popular among fans.
Authentic Hokkaido specialty. The taste of the flesh is unique.
Fruit compote is on. French flavor!
Topped with green onion miso. Addictive deliciousness.
It will be like chawanmushi. Shrimp and mitsuba urajiro. Shrimp at the bottom, shiitake is super juicy! Enjoy with light ponzu sauce. The crispy and juicy texture is also enjoyable.
A type of herring roe dish in Japanese cuisine.
Various ingredients are marinated. What will it be today?
Roll made with fish meat. Actually, it's sukeko. Wrapped with pork belly around it. This tastes great!
Seasoned with crab. A fancy dish with horse mackerel. Surprisingly, even oden ingredients are deep-fried on skewers. This is enjoyed with ponzu sauce, and it's quite delicious.
Highly recommended! Extremely delicious. Very bouncy!
Sweet! A winter tradition. Homemade tartar sauce is on. Delicious. Even though it's deep-fried on a skewer, it has the flavor of oysters in a pot, and the special tartar sauce with condiments is also great.
Simmering the finest wagyu beef shank. The aroma of the meat is explosive♪ Truly a beef stew!
Soft-boiled. Creamy and rich, super delicious~. The initial texture is crispy on the outside! Then the egg yolk is creamy. It's the best.
The combination of tartar sauce and bacon wrap is surprisingly delicious.
Tosa age. Instead of bread crumbs, use powder cutlet...
Tofu topped with minced meat sauce. A delicious eating experience.
Get energized! In pieces? Or in rounds?
A little bit at the end, cozy.
Medium-sized Tibetan banana. Cherry blossom mochi has a nice fragrance!
A beer with a deep amber color and rich flavor that can only be tasted here. This is a step up from regular Ebisu.
We procure various delicious sake such as seasonal sake and special limited sake. We can serve it for up to 1,000 yen per shot. Please feel free to inquire.
Junmai 'Kinken' Rich and Smooth
Junmai Ginjo made from Omachi rice, sharp and clear
Umakuchi Junmai with a gentle touch of good balance
Yamagata Masamune Junmai Ginjo 'Suifu Ryo' Oomachi rice. Soft and smooth texture.
Yamahai Tokubetsu Junmai, with a good balance of acidity and richness
There may be items not listed, such as initial distillation (hanatare), barrel-aged varieties (Hundred Years of Solitude, Temptation of Angels), emergency arrivals, seasonal limited editions, etc. In fact, there are, so if you are interested, please inquire. Generally around 800 yen.
Easy to drink with a refreshing throat sensation
Ideally with a little water on the rocks...
A full-bodied umami type
Refreshing and fruity, following the classic path of wheat
Rich and full-bodied type with plenty of wheat umami and satisfying taste
Introducing the crispy type just as the name suggests!
Sweet potato-heavy type
Standard sweet potato
Kiroku's white koji version
Refreshing and delicious
Made with yellow koji, it has a solid aftertaste and a satisfying taste.
A hearty black sugar-like flavor
Enjoy the refreshing and smooth taste
Taste like rum
Seems to be an extra dry Japanese sake
Brings out the umami of rice. Enjoy it with hot water.
The scent of shiso combined with...
We soak the pure ginjo sake of local sake 'Tomikunishiki' (Hyogo) with 1/5 amount of regular sugar. Not too sweet with the acidity of plums, it is mellow. It is recommended on the rocks. It is brewed in June every year and can be enjoyed starting in November. Limited stock!
Japanese liqueur (made with natural fruit juice and sake)
Japanese Liqueur (Made with Natural Fruit Juice)
700 yen
G/800 yen, B/4,500 yen (60% Chardonnay, 40% Aligote) Made in the Champagne method, aged for 24 months. Smooth, elegant, and with a good finish, this sparkling wine offers great value.
(100% Gamay) A refreshing and flavorful dry wine
(Cabernet Sauvignon) Dry with plenty of richness from fully ripened grapes
A smooth and matured dry red wine with hints of aging (Corvina Veronese, Rondinella, Molinara)
(80% Merlot, 15% Cabernet Sauvignon, 5% Syrah) Dry with plenty of richness from fully ripe grapes
A rich and full-bodied dry wine with 80% Syrah and 20% Grenache
(50% Grenache Blanc, 26% Vermentino, 11% Roussanne, others) Smooth and fruity dry white wine
(100% Chardonnay) A refreshing dryness with the pleasant freshness of grapes
Crisp and fruity with a smooth Chardonnay and Inzolia blend
(100% Sauvignon Blanc) Crisp and dry
(100% Vermentino) Crisp and dry
Soda, orange, grapefruit, oolong
Soda, Orange, Grapefruit
Orange, Grapefruit
Soda, orange, grapefruit, on the rocks
Soda, rock
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