Cugnette

Chef's recommendation! Lunch course using seasonal ingredients. Anniversary message available. If you wish to have it, please write it in the comment box of the questions.

A full course of carefully selected ingredients. Anniversary message available. If you wish to have it, please write it in the comment column of the questions. The photo is for reference only.

This course includes abalone in a pie wrapper and a main course of Sakamoto beef (Miyazaki beef) steak. In addition, foie gras can be added to the main course as an option! This is a full course of carefully selected ingredients. We can also provide a message for your anniversary. If you wish to have it, please write it in the comment column of the questions. ～What is Sakamoto Beef? Sakamoto beef is raised in Ebino City, Miyagi Prefecture. They are raised on monecin-free feed and groundwater pumped up from 150m below the ground in a lush green environment. Sakamoto Farm is particular about heifers raised from calves. The unique sweetness and texture on the tongue are exceptional. The photo is for illustrative purposes only.

We will prepare a foie gras dish and the main meat will be Miyazaki beef steak. In addition, foie gras can be added to the main course as an option! This is a full course of carefully selected ingredients. We can also provide an anniversary message. If you wish to have it, please write it in the comment column of the questions. The photo is for reference only. ～What is Sakamoto Beef? Sakamoto beef is raised in Ebino City, Miyagi Prefecture. They are raised on monecin-free feed and groundwater pumped up from 150m below the ground in a lush green environment. Sakamoto Farm is particular about heifers raised from calves. The unique sweetness and texture on the tongue are exceptional.

Chef's Full Course: Seasonal ingredients, lobster, abalone, and other gorgeous ingredients Anniversary message available. If you wish to have it, please write it in the comment box of the question. Please make a reservation at least one day in advance due to the preparation of ingredients. The photo is for illustrative purposes only.

Chef's recommendation! Lunch course using seasonal ingredients! Anniversary message available. If you wish to have it, please write it in the comment box of the question.

This is a weekday-only plan that allows you to enjoy our recommended dish, pie crust baked in a pie crust, in a casual atmosphere. This plan is recommended for those who want to eat pie crust but a full course is a bit much for them. We recommend this plan for those who want to eat pie crust but a full course is a bit much for them.

In this course, you can enjoy our special Sakamoto beef and Rossini style steak with foie gras in truffle sauce. This course is recommended for those who want to enjoy a small number of dishes but want to have a luxurious main course! This course is recommended for those who want to enjoy a small number of dishes but still enjoy a sumptuous main course. ～What is Sakamoto Beef? Sakamoto beef is raised in Ebino City, Miyazaki Prefecture. The beef is raised on monecin-free feed and groundwater pumped up from 150 meters underground in a lush green environment. Sakamoto Farm is particular about heifers raised from calves. The unique sweetness and texture on the tongue are exceptional.