Pizzeria Braceria Cesari
ピッツェリア ブラチェリア チェザリ
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Ultime informazioni
Pizzeria che offre il vero sapore di Napoli
valutazione
Recensioni
fotografia
menù
Appetizer Platter + Primo Piatto + Homemade Bread + Dolce *Primo Piatto and Dolce can be selected from the following Antipasto] -Assorted appetizers -Two appetizers of the day (see daily menu) -Zubetta of the day (see daily menu) -Bruschetta with freshly cut ham, arugula and chicken liver pate [Primopiatto] Choose one from the following. Please choose one item from the following. ＜Marinara (simple pizza with tomatoes, garlic, oregano and no cheese) - Margherita (classic pizza with tomato sauce, fior di latte and basil) Margherita (Margherita with buffalo mozzarella) + ¥440 ・Pizza Fritta (deep-fried pizza with tomato sauce, ricotta, fior di latte and ham) + ¥330 ・Pizza Rustica (ricotta, fior di latte, special ham and basil) + ¥330 ・Pizza 4 Formaggio (Fior di latte, ricotta, gorgonzola, parmigiano, natural acacia honey) +¥330, Pizza Prosciutto e Arugula (Fior di latte, Cesari special cured ham, arugula) +¥440 <Pasta> - Pasta of the day (see daily menu for details) Spaghetti Cacio e Pepe (simple pasta with freshly shaved Parmigiano and black pepper), Spaghetti Amatriciana (tomato sauce with pancetta and onions), Rigatoni Carbonara (creamy sauce with pancetta and eggs. Spaghetti Bolognese (meat sauce made from minced meat and vegetables) +¥330, Spaghetti Vongole (scallion oil sauce with cherry tomatoes) +¥440, Spaghetti Nero di Sepia (cesari with squid ink and squid) +¥220 (Cesari with squid ink and squid) + ¥550 *Basically dry noodles, but can be replaced with our original fresh noodles. (100% Caputo flour used) - Tonnarelli + ¥110, Tagliatelle + ¥110, Tagliolini + ¥110, Pappardelle + ¥110, Tortellini + ¥330 [Dolce] Please choose one dish from the following. Today's "Takumi Gelato" or Tiramisu or Panettone - Budino (wood-fired pudding) +110 - Baba Napoletana +110 - Delizza al Limone +110 - Coda di Aragosta +110 - Torta Ricca Parmigiana +110 - Pastiera +110 - Torta Caprese +110 110 ■Lunch drink +330 yen - Espresso - Hot coffee - Hot tea - Iced coffee - Iced tea - Iced oolong - Coca-Cola - Ginger ale - Orange juice ■Lunch alcohol +440 yen - Beer by the glass - Wine by the glass (red/white) - Spumante by the glass
Course Description】Appetizers + Assorted Cesari Specialties + Primo Secondo Piatto + Homemade Bread + Dolce *Primo Secondo Piatto Dolce can be selected from the following options. Antipasto] -Assorted Cesari's classic appetizers -Two appetizers of the day (see daily menu for details) -Zubetta of the day (see daily menu for details) -Bruschetta with freshly cut ham, arugula and chicken liver pate [Primo piatto] Choose one from the following. Please choose one item from the following. ＜Marinara (simple pizza with tomatoes, garlic, oregano and no cheese) - Margherita (classic pizza with tomato sauce, fior di latte and basil) Margherita (Margherita with buffalo mozzarella) + ¥440 ・Pizza Fritta (deep-fried pizza with tomato sauce, ricotta, fior di latte and ham) + ¥330 ・Pizza Rustica (ricotta, fior di latte, special ham and basil) + ¥330 ・Pizza 4 Formaggio (Fior di latte, ricotta, gorgonzola, parmigiano, natural acacia honey) +¥330, Pizza Prosciutto e Arugula (Fior di latte, Cesari special cured ham, arugula) +¥440 <Pasta> - Pasta of the day (see daily menu for details) Spaghetti Cacio e Pepe (simple pasta with freshly shaved Parmigiano and black pepper), Spaghetti Amatriciana (tomato sauce with pancetta and onions), Rigatoni Carbonara (creamy sauce with pancetta and eggs. Spaghetti Bolognese (meat sauce made from minced meat and vegetables) +¥330, Spaghetti Vongole (scallion oil sauce with cherry tomatoes) +¥440, Spaghetti Nero di Sepia (cesari with squid ink and squid) +¥220 (Cesari with squid ink and squid) + ¥550 *Basically dry noodles, but can be replaced with our original fresh noodles. (100% Caputo flour used) - Tonnarelli + ¥110 - Tagliatelle + ¥110 - Tagliolini + ¥110 - Pappardelle + ¥110 - Tortellini + ¥330 <Main dish> - Porchetta (herb-roasted pork belly) - Salsiccia alla Brache (fresh sausage) (wood-fired sausage), Pollo al spiedo 1/2 (1/2 young chicken gira roast) +¥330, Maiale alla Brace (wood-fired pork of the day's special) +¥1,430, Manzo alla Brace (wood-fired beef of the day's special) +¥2,310, Bistecca alla Fiorentina ( Bistecca alla Fiorentina (Today's special T (L) bone grilled over wood fire) + ¥9,000 [Dolce] Please choose one dish from the following. Today's "Takumi Gelato" or Tiramisu or Panettone - Budino (wood-fired pudding) +110 - Baba Napoletana +110 - Delizza al Limone +110 - Coda di Aragosta +110 - Torta Ricca Parmigiana +110 - Pastiera +110 - Torta Caprese +110 110 ■Lunch drink +330 yen - Espresso - Hot coffee - Hot tea - Iced coffee - Iced tea - Iced oolong - Coca-Cola - Ginger ale - Orange juice ■Lunch alcohol +440 yen - Beer by the glass - Wine by the glass (red/white) - Spumante by the glass
Assorted Appetizers + Assorted Cesari Specialties + Primo Secondo Piatto + Homemade Bread + Dolce Antipasto] -Assorted Cesari's classic appetizers -Two appetizers of the day (see daily menu for details) -Zubetta of the day (see daily menu for details) -Bruschetta with freshly cut ham, arugula and chicken liver pate [Primo piatto] Choose one from the following Please choose one item from the following. ＜Marinara (simple pizza with tomatoes, garlic, oregano and no cheese) - Margherita (classic pizza with tomato sauce, fior di latte and basil) Margherita (Margherita with buffalo mozzarella) + ¥440 ・Pizza Fritta (deep-fried pizza with tomato sauce, ricotta, fior di latte and ham) + ¥330 ・Pizza Rustica (ricotta, fior di latte, special ham and basil) + ¥330 ・Pizza 4 Formaggio (Fior di latte, ricotta, gorgonzola, parmigiano, natural acacia honey) +¥330, Pizza Prosciutto e Arugula (Fior di latte, Cesari special cured ham, arugula) +¥440 <Pasta> - Pasta of the day (see daily menu for details) Spaghetti Cacio e Pepe (simple pasta with freshly shaved Parmigiano and black pepper), Spaghetti Amatriciana (tomato sauce with pancetta and onions), Rigatoni Carbonara (creamy sauce with pancetta and eggs. Spaghetti Bolognese (meat sauce made from minced meat and vegetables) +¥330, Spaghetti Vongole (scallion oil sauce with cherry tomatoes) +¥440, Spaghetti Nero di Sepia (cesari with squid ink and squid) +¥220 (Cesari with squid ink and squid) + ¥550 *Basically dry noodles, but can be replaced with our original fresh noodles. (100% Caputo flour used) - Tonnarelli + ¥110, Tagliatelle + ¥110, Tagliolini + ¥110, Pappardelle + ¥110, Tortellini + ¥330 <Main dish> - Porchetta (herb-roasted pork belly), Salsiccia alla Brache (fresh sausage wood-fired) (wood-fired sausage), Pollo al spiedo 1/2 (1/2 young chicken gira roast) +¥330, Maiale alla Brace (wood-fired pork of the day's special) +¥1,430, Manzo alla Brace (wood-fired beef of the day's special) +¥2,310, Bistecca alla Fiorentina ( Bistecca alla Fiorentina (Today's special T (L) bone grilled over wood fire) + ¥9,000 [Dolce] Please choose one dish from the following. Today's "Takumi Gelato" or Tiramisu or Panettone - Budino (thick baked pudding) +110 - Baba Napoletana +110 - Delizza al Limone +110 - Coda di Aragosta +110 - Torta Ricca Parmigiana +110 - Pastiera +110 - Torta Caprese +110 110 ■Lunch drink +330 yen - Espresso - Hot coffee - Hot tea - Iced coffee - Iced tea - Iced oolong - Coca-Cola - Ginger ale - Orange juice ■Lunch alcohol +440 yen - Beer by the glass - Wine by the glass (red/white) - Spumante by the glass
Mini Pizza + Special Antipasto Misto + Pasta + Main Course + Closing Bite of Handmade Pasta + Homemade Bread + Dolce of your choice Special Antipasto Misto: 2 appetizers of the day, freshly cut ham and seasonal fruit, today's zuppetta, parmigiana di melanzane, today's fritto, caprese, alla cesari, pasta. Pasta of the day (Please choose from our daily changing menu.) Main】Special wood-fired beef of the day [Pasta of the day] Pasta of the day (Please choose one of the following items) - Tonnarelli al Laguna Poletana (tomato stew sauce with small meatballs) - Tagliatelle all'Aralciano (squid with a delicious squid sauce) - Pappardelle Al Genovese (meat and onion sauce) [Dolce] Please choose one dolce of your choice. Hot coffee, hot tea, iced coffee, iced tea, iced oolong, Coca-Cola, ginger ale, orange juice ■Alcohol (+¥440) - Beer by the glass, wine by the glass (red/white), Spumante by the glass, Sparkling wine by the glass (red/white), Sparkling wine by the glass (red/white), Spumante by the glass (red/white), Spumante by the glass (red/white) Glass Spumante
We can arrange the menu. Please let us know your request at least one day in advance. For example, "heart-shaped pizza", "lamb as main dish", "more or less volume", etc. Please let us know your favorite style!
Sparkling mineral water sourced from the Lombardy region of Italy, characterized by fine delicate bubbles and a subtle aroma.
Mineral water sourced near Tuscany, Italy, characterized by a smooth and light finish.
A craft beer from Naples filled with aromatic scents that evoke the charm of an old, vibrant town like Naples.
The pinnacle of draft beer filled with the brewer's dedication. Please enjoy the fine bubbles and the commitment to 'deliciousness'.
Moretti (Large Bottle 66cl) 1,540 yen Moretti (Small Bottle 33cl) 825 yen
Whiskey + Sicilian lemon + soda
Whiskey + Orange Juice + Blood Orange Juice
Whiskey + Ginger Ale
Lemon liqueur made with lemons from Amalfi
Clear limoncello made from lemons of Capri Island.
Strega is a liqueur from Naples that means witch. You can enjoy its sweet vanilla flavor colored with saffron.
This is a herbal liqueur primarily made from the roots of gentian flowers produced in Sicily.
A liqueur made from arugula that has been loved for 20 years on Ischia Island. Enjoy the smooth sweetness, the freshness of arugula, and a hint of slightly bitter amaro.
The aroma is vertical and opens up, with a distinctive dry taste.
A delicate and harmoniously fragrant aroma, smooth and powerful taste.
A harmonious and elegant aroma with an aromatic and soft taste.
A herbal grappa characterized by a scent that feels gentle on the body, rich in green, with a pleasant bitterness.
VILLA MATILDE~CAMPANIA~(refreshing dry) Grape variety: Falanghina. Lively bubbles, fresh fruit aroma, and a fruity taste of casual dry sparkling wine.
FONTANAFREDDA~PIEMONTE~ (Medium Body/Sweet) Grape Variety: Moscato, aromatic and rich. Pleasant bubbles are refreshing and just right.
FEDERICIANE MONTELEONE~CAMPANIA~(refreshing dry) Grape variety: Falanghina. Unique diverse aromas and concentrated fragrance of Falanghina, with moderate acidity. Smooth mouthfeel with a rich and rounded taste.
FERRARI~TRENTINO-ALTO-ADIGE~(Elegant Dry) Grape Variety: Chardonnay Attractive yeast aroma and minerals, elegant acidity. An exquisite product by the world's top sparkling wine producer.
C'ADEL BOSCO~LOMBARDIA~(rich dry) Grape varieties: Pinot Bianco, Chardonnay, Pinot Nero. Highly regarded worldwide, Cadel Bosco! Enjoy the beautiful bubbles and elegant taste.
MONTE ROSA~LOMBARDY~(rich dry) Grape varieties: Pinot Bianco, Chardonnay, Pinot Nero. A sparkling wine born from a commitment to detail, featuring a noble aroma and deep flavor.
FEUDI DI SANGREGORIO~CAMPANIA~(Crisp Dry) Grape Variety: Falanghina with a delicate mouthfeel and refreshing citrus aroma. A masterpiece of sparkling wine from refined southern Italy!
CONTORATTO~PIEMONTE~(Elegant Dry) Grape Varieties: Chardonnay, Pinot Nero The first vintage sparkling wine produced in Italy by Contratto, a revolutionary bottle!
MONTE ROSA~LOMBARDY~(Crisp Dry) Grape Varieties: Chardonnay, Pinot Nero, Non Dosage (No Added Sugar) with a pure and fresh mouthfeel. The drinking experience is smooth with a milky Franciacorta.
FONTANAFREDDA~PIEMONTE~(Medium body/slightly dry) Grape variety: Pinot Noir aromas of white-fleshed fruits and bread crust. Creamy and pleasant bubbles, with a solid structure typical of Pinot Nero, offering a rich taste with a fresh sensation.
FERRARI~TRENTINO-ALTO-ADIGE~(bright dry) Grape varieties: Pinot Noir, Chardonnay. Aromatic and smooth with hints of red fruits and roses. A beautifully colored rosé presented by Ferrari.
MONTE ROSA~LOMBARDY~(thick dry) Grape varieties: Chardonnay, Pinot Nero. Sparkling like a gem, with a strong and elegant taste. The diamond of the sparkling wine world!
DONERI~EMIRIA-ROMAGNA~(slightly sweet) Grape variety: Lambrusco Ancellotta. This lightly sparkling red wine is characterized by the natural moderate sweetness of the grapes and is enjoyed in Italy with prosciutto and salami.
FEDERICIANE MONTELEONE ～CAMPANIA～ (slightly dry) Grape varieties: Falanghina, Coda di Volpe. A gently sparkling white wine with a fruity taste that has been popular at Cesari for many years.
FEDERICIANE MONTELEONE ～CAMPANIA～ (slightly dry) Grape variety: Piedirosso, Sciascinoso. A sparkling red wine with a bright ruby color, showcasing the characteristics of the grapes with good fruitiness and a pleasant mouthfeel.
FONTANAFREDDA~PIEDMONT~(Medium Body/Sweet) Grape Variety: Moscato with a pleasant aroma reminiscent of freshly picked Muscat and gentle sweetness. A sweet wine with a well-balanced flavor.
VILLA MATIDE ～CAMPANIA～ (Refreshing Dry) Grape Variety: Falanghina. Affordable and delicious, our house wine with a focus on quality. Perfectly pairs with Neapolitan pizza, Falanghina.
POGGIO LE VOLPI ～LAZIO～ (Fruity Medium Dry) Grape Variety: Mainly Malvasia with flavors reminiscent of tropical fruits like mango and papaya. A white wine recommended for women.
RIVERA~PUGLIA~ (refreshing dry) Grape variety: Sauvignon Blanc with fresh and fruity aromas. Rich in fruit flavor, with pleasant acidity and a balanced taste.
BARONE RICASOLI ~TOSCANA~ (Charming Dry) Grape Varieties: Sangiovese, Merlot. Charming aromas of strawberry and raspberry with a refreshing taste. Enjoy this rosé from appetizers to main courses.
PODERI DAL NESPORI - EMILIA-ROMAGNA - (full-bodied dry) Grape varieties: Trebbiano, Pinot Bianco, Sauvignon Blanc. The orange wine, made using the same winemaking process as red wine, where white grapes are fermented with their skins, allows you to fully experience the flavors of the grapes. Rich flavors of orange, pineapple, and tropical fruits. A white wine that perfectly embodies the image of tropical Sicily.
MASCA DEL TACCO~PUGLIA~ (rich dry) Grape variety: Fiano Fresh & fruity with a very concentrated aroma full of flavor. A lingering finish with a mineral feel, and a pleasant taste.
UMANI RONCHI~MARCHE~ (full-bodied dry) Grape variety: Verdicchio with a fresh and vibrant bouquet, offering a concentrated taste with notes of fruit and almonds. A wine with a unique smoothness.
FONTANAFREDDA~PIEDMONT~(rich medium dry) Grape variety: Cortese. It has a greenish straw color and is characterized by the aroma reminiscent of green apples. It is a crisp medium dry wine with a balanced and elegant taste. Recommended for women!
IPENTRI ～CAMPANIA～ (Brilliant Dry) Grape Variety: Fiano. In Italian, 'api' means bees. It has the aroma of well-ripened fruit and a rich flavor. True to its name, this rich white wine leaves a gentle sweetness of honey on the palate.
CASA D'AMBRA - CAMPANIA - (Crisp Dry) Grape Varieties: Biancolella, Forastera. A fresh white wine with beautiful acidity made from indigenous varieties of Ischia Island. It pairs excellently with pizza.
FONTANAFREDDA~PIEDMONT~(refreshing dry) Grape variety: Arneis with aromas of tropical fruits, ripe pear, and acacia honey. A refreshing wine with elegant and delicate flavors.
CANTINA DEL TABURUNO~CAMPANIA~ (refreshingly dry) Grape variety: Coda di Volpe. The color is a straw yellow with a hint of yellow. It has a very rich fruity aroma and a well-balanced, full-bodied taste.
LE MONDE~FRIULI-VENEZIA~(Crisp Dry) Grape Variety: Pinot Bianco with aromas of ripe passion fruit, yellow peach, and sweet spices. A smooth texture and rich aroma create a harmonious wine from Northern Italy that allows you to fully appreciate the pure flavor of the grapes.
VIKKA MATIDE ～CAMPANIA～ (rich dry) Grape variety: Falanghina with aromas of ripe fruits such as yellow peach, pear, and banana, and a gentle taste. An elegant and well-balanced white wine.
CUSMANO - SICILY - (rich dry) Grape variety: primarily Carricante. The notable wine region 'Etna' is often compared to Burgundy wines, characterized by a refreshing acidity and a very elegant flavor, making it a dry white wine.
VILLA MATIDE ～CAMPANIA～ (rich dry) Grape variety: Fiano di Avellino, a representative grape variety of Campania. It features a sweet and gentle attractive aroma and rich fruitiness. The finish is long, reminiscent of white peach and pear honey, making it an elegant white wine.
VILLA MATIDE ～CAMPANIA～ (a robust dry) Grape variety: Greco di Tufo, a powerful and strict dry white wine with firm acidity and ripe fruit. It pairs excellently with shellfish.
CUSMANO - SICILY - (Fruity Dry) Grape Variety: Chardonnay. A gorgeous white wine made from 100% Chardonnay grown under the blessings of the Sicilian sun and aged in barrels.
VILLA MATILDE ～CAMPANIA～ (well-structured dry) Grape variety: An elegant long-aging type of dry white wine representing the Campania region, made only in good years from the Falanghina grape.
CASA D'AMBRA - CAMPANIA - (Crisp Dry) Grape Variety: Biancolella. A flagship wine described as 'one of the best white wines in Southern Italy.' An elegant and well-bodied white wine.
VILLA MATILDE ～CAMPANIA～ (gentle medium body) Grape variety: Aglianico. Affordable and delicious, our house wine with a focus. Perfectly pairs with Neapolitan pizza.
CUSMANO ~SICILY~ (Fruity Medium Body) Grape Variety: Merlot, a grape variety loved by everyone around the world. A gentle wine made from blood orange and other citrus fruits, well-ripened fruit flavors, and rounded tannins.
Rocca di Mori - Puglia (Dry) Grape Varieties: Negroamaro, Montepulciano. The lingering finish is pleasant with a hint of sweetness. A robust red wine.
Falesco - LAZIO - (Spicy Medium Body) Grape Variety: Syrah. A rare 100% Syrah in Italy with rich aromas of cherry and cassis, intense fruit flavors, and a remarkable balance of spices and vanilla, crafted by one of Italy's top winemakers.
FONTANAFREDDA~PIEDMONT~(Medium body/dry) Grape variety: Barbera. Characterized by a refreshing and fresh acidity. Strong, dry, with a long finish that has a velvety mouthfeel.
CANTINA DEL TABURNO~CAMPANIA~ (full-bodied) Grape varieties: Aglianico, Sangiovese, Merlot. Strong aroma and flavor, smooth tannins, long finish. An excellent wine that fully expresses the characteristics of Aglianico.
MASCA DEL TACCO~PUGLIA~(Rich Full-Bodied) Grape Variety: Susumaniello, an ancient variety from Puglia, Susumaniello. Concentrated aromas of red and black fruits, flowers, and spices. A wine with a rich feel supported by smooth tannins and acidity.
CUSMANO - SICILY - (Spicy Full-Bodied) Grape Variety: Nero d'Avola. The rich fruitiness of Nero d'Avola and the spiciness of Syrah create a skillful balance, resulting in a powerful red wine typical of Sicily. Recommended for wood-fired grilled dishes.
Casa D'Ambra ～CAMPANIA～ (full-bodied) Grape variety: Pelle Palummo with aromas of pomegranate, raspberry, and lavender. A unique red wine from Ischia Island characterized by pleasant acidity and rich minerals.
CUSMANO - SICILY - (Aromatic Medium Body) Grape Variety: Nerello Mascalese. Among the voluminous images of Sicilian wines, this region produces elegant wines in the Burgundy style.
VILLA MATILDE ~CAMPANIA~ (Rich Full-Bodied) Grape Variety: Aglianico. A legendary red wine that was loved during ancient Roman times but disappeared. It combines concentrated fruitiness and complexity, and has been revived by today's winemaker as a miraculous red wine.
I PENTRI ～CAMPANIA～ (Rich Full-Bodied) Grape Variety: Piedirosso, a native variety from the Campania region. A dignified red wine with a rich taste of ripe fruit and balanced elegance.
Chianti Classico Riserva BARONE RICASOLI - TOSCANA - (Elegant Full-Bodied) Grape Varieties: Sangiovese 90%, Merlot 5%, Canaiolo 5%. Sangiovese boasts the highest production volume among Italian red wine grape varieties. This wine allows you to purely enjoy the characteristics of Sangiovese.
BARONE RICASOLI ～TOSCANA～ (Modern Full-Bodied) Grape Varieties: Sangiovese 50%, Merlot 25%, Petit Verdot 25%. Bolgheri is the most popular wine region in Italy. This red wine was created as a result of a new project launched in this area, offering the best cost performance.
Montevetrano ～CMPANIA～ (full-bodied) Grape variety: Aglianico. Core means heart in Neapolitan dialect. It has a deep ruby red color that evokes a love for wine. Made from 100% Aglianico, a native variety of Naples. It pairs perfectly with pizza, of course, and with a grilled steak cooked over a wood fire.
FONTANAFREDDA~PIEMONTE~(Full-bodied/Dry) Grape variety: Nebbiolo. When it comes to Italian wines, the king is 'Barolo'. A subtle and elegant impression from large barrel aging. Graceful and soft, with a silky mouthfeel.
FONTANAFREDDA~PIEDMONT~(Full-bodied/Dry) Grape variety: Nebbiolo with a strong potential of rich, long-aged fruit. Velvety texture. The taste and aroma are harmonious, and the flavor lingers long.
VILLA MATILDE ～CAMPANIA～ (smooth full-bodied) Grape variety: Aglianico with deep shades of cherry and berry with hints of vanilla. A balanced taste with velvety smooth tannins.
TERESACRE ～MOLISE～ (full-bodied) Grape variety: Tintilia, a highly valuable grape variety. A wonderful wine in terms of aroma, taste, and finish. It is one of the best wines from the Molise region.
FONTANAFREDDA~PIEMONTE~(Full-bodied/Dry) Grape variety: Nebbiolo. A complex aroma and full-bodied flavor produced in the village of Serralunga d'Alba, the home of Fontanafredda. A unique Barolo that is strict and refined.
Salvatore Molettierri ～CAMPANIA～ (full-bodied) Grape variety: Aglianico Cinque. The name comes from 'five oaks.' Enjoy the finest Taurasi, as the vineyard located in the village of Montemarano has been passed down through history as the best Taurasi.
VILLA MATILDE ～CAMPANIA～ (Noble Full-Bodied) Grape Varieties: Aglianico, Piedirosso. This wine is only released in years when the grape quality is good from the oldest and sunniest vineyard 'Camarato'. It is a beautiful yet powerful wine with a long, noble finish.
DUCA DI SALAPARUTA - SICILY - (full-bodied) Grape variety: Nero d'Avola with a fruity sweetness, spicy nuances, and balanced tannins, this is the best wine from Sicily.
(Full-bodied) Grape variety: Aglianico, a super wine that made Southern Italian wine famous. A great red wine recommended for those who like Bordeaux wine.
Chezari special selected Angus beef grilled over wood fire. You can choose the meat from the samples. For 1-2 people: 700g-900g ¥11,500-¥14,850. For 2-3 people: 900g-1,100g ¥14,850-¥18,150. For 3-4 people: 1,100g-1,300g ¥18,150-¥21,450. For 4-5 people: 1,300g-1,500g ¥21,450-¥24,750.
A selection of all types of antipasto, recommended one bite each
The contents and prices will change daily.
The content and price will change daily.
A soup made with 15 types of vegetables, shellfish, and legumes.
A classic fried food platter from Naples featuring three types (croquettes, arancini, fritattina)
Baked layers of eggplant and mozzarella cheese
Today's special fried squid with semolina flour.
Caprese style with shrimp and buffalo mozzarella.
Cezari special raw ham.
Assorted selection of Cesari's special ham, salami, and country-style pâté
Dough with high water content, crispy on the outside, and a light, airy texture on the inside!
Marinated cherry tomatoes and fresh tomatoes
Yellow tomato, anchovy, stracciatella
Mortadella, pistachio sauce, stracciatella
Prosciutto cotto, truffle sauce, Grana Padano
Homemade squid ink sauce, tomato sauce, ricotta
[2010 9th World Championship of Neapolitan Pizza Pizza Napoletana S.T.G. Division Winning Pizza] Among Margheritas, those made with Mozzarella di Bufala (made from water buffalo milk) are crowned with 'Extra.' At our restaurant, you can enjoy the Margherita Extra made with the same recipe that Makishima used when he received the highest rating in Naples.
The most traditional Pizza Napoletana, which was born before Margherita, and in some pizzerias, it is even called 'Pizza Napoli'. It is topped with tomato sauce, garlic, and oregano, drizzled with extra virgin olive oil, and made in a high-temperature wood-fired oven, serving as a test of the pizzaiolo's skill.
Now known worldwide, this pizza features the Italian colors of red, green, and white. It is said to have been created in 1889 for Queen Margherita, who liked it so much that it was named after her. Made with tomato sauce, fior di latte, basil, and extra virgin olive oil, it is the classic Neapolitan pizza.
Provola, Friarielli (greens), Salsiccia (fresh sausage)
Tomato sauce, basil, ricotta, fiore di latte, ham
Marinara + Black olives, capers, anchovies
Margherita + Cezzari Special Ham, Olive
Ricotta Fior di Latte, Cesari selected ham, basil
Fior di Latte, Ricotta, Parmigiano, Gorgonzola, Acacia Honey
Fior di Latte Chezzari Special Selection Prosciutto and Arugula
The brother of Napoli in Makishima. Pizza by Antimo Caputo (the president of a flour company). Margherita + Parmigiana Melanzane (baked layers of eggplant and mozzarella)
One of the three masters of Makishima. Mr. Adolfo Marletta's pizza. Onion and meat sauce, potatoes, fiordilatte, ricotta.
A pizza dedicated to the mentor of Makishima. Margherita + Cesari's special prosciutto, ricotta, egg yolk, special tomatoes, olives
The pizza of the late Sergio Micciche, the father of Neapolitan pizza in Makishima (President of the Neapolitan Pizza Craftsmen Association). Truffle sauce, fiordilatte, porcini mushrooms, and special Cesari ham.
A baked pizza modeled after the island of Ischia, beloved by the late master Gaetano. Buffalo mozzarella, ricotta, special selection of Cesari prosciutto, arugula.
Fried pizza with tomato sauce, ricotta, fiordilatte, and ham
Scarola, anchovy, raisin, pine nuts, caper
Fried pizza with tomato sauce, fiordilatte, and basil
Zucchini cream, Provolone, zucchini chips, meatballs, Stracciatella, basil, EVO oil
A pizza dedicated to the founder and chairman of Cezzari. Fior di Latte, Mortadella, Stracciatella, Pistachio paste, Pistachio.
The winning pizza of the 2019 competition by Vincenzo Capuano, a master of Maria and a leading figure in modern pizza. Tomato sauce, provola, semi-dried tomatoes, basil, black pepper.
Pizza from my friend, the importer of Caputo in Taiwan. Carbonara sauce, guanciale, buffalo mozzarella, stracciatella, black truffle sauce.
King Kazu's pizza, the first Japanese player to sign with a Serie A team, Genoa. Genovese (meat and onion stew sauce), Grana Padano, basil, black pepper.
Careca's pizza, the partner of Maradona when he won in Naples. Tomato sauce, Gaeta olives, semi-dried tomatoes, anchovies, oregano.
Fried pizza dedicated to Diego Maradona, revered as a god in Naples. Original pizza fritta from a historic pizzeria in Naples where Rossera trained. Ricotta, fiordilatte, selected prosciutto, porchetta, black pepper.
Cute ring-shaped short pasta made with 100% Caputo Saccolosso kneaded by hand, wrapped in pork. A delightful cream sauce that is creamy yet refreshing, finished with chicken broth and Saccolosso Tipo 00.
The content will change daily.
A rustic sauce made with cheese, black pepper, and butter
Tomato sauce made with pancetta and onions
Meat sauce slowly simmered with aromatic vegetables and ground meat
A creamy sauce made with eggs and pancetta. Short pasta in a tubular shape.
Creamy sauce with zucchini and Parmigiano.
A meat and onion stew sauce. With short tubular pasta.
A representative of Neapolitan home cooking. Tomato stew sauce with small meatballs.
Oil sauce with cherry tomatoes and clams.
A sauce bursting with flavor made from squid ink and spear squid, a secret recipe from Chezari.
A tomato and squid sauce rich in flavor, simmered with squid, raisins, pine nuts, and capers. It is a long oval-shaped pasta.
The base is dried noodles, but it can be replaced with original fresh noodles. (100% Caputo flour used) [Tonnarelli] 2mm wide, thick square shape. The rough surface clings well to the sauce. Recommended for Nero di Seppia. [Tagliatelle] 6mm wide, flat pasta. Similar to kishimen. Recommended for Bolognese. [Tagliolini] 3mm narrow flat pasta. Pairs well with lighter sauces. Recommended for Cacio e Pepe. [Pappardelle] 17mm wide flat pasta. A wide ribbon-shaped pasta. Recommended for Genovese.
Tortellini, a cute short pasta shaped like a ring filled with pork. Recommended for Carbonara.
Fresh fish grilled over wood fire. Please check the daily menu for details.
Special selected beef grilled over wood fire. Please check the daily menu for details.
Miyazaki Prefecture's Sangen pork grilled over wood fire. 300g
Wood-fired roasted lamb from New Zealand.
Salsiccia = fresh sausage grilled over wood fire. Served with friarielli (greens)
Pork belly rolled with herbs and roasted. Finished over a wood fire.
The vegetable dish is a crunchy sauce. Please enjoy it together with the main dish.
A salad of wild arugula and arugula, with Grana Padano.
Green salad dressed with homemade dressing
Wood-fired roasted onions
Seasonal vegetable dishes. Please check the daily menu.
The contents and prices will change daily.
It sold out too quickly... The legendary tiramisu is back! Our original recipe made with rich mascarpone cheese and the finest espresso from Napoli's KIMBO company.
Our signature dessert. Made with fresh, carefully selected eggs from healthy chickens raised in the great outdoors. It has a rich flavor with plenty of vanilla beans.
A Neapolitan pastry made by placing choux pastry inside a pie crust, then baking it and filling it with cream.
A refreshing cake with lemon-flavored sponge and lemon cream.
A rich cheesecake made with milk cooked from barley and wheat, and ricotta cheese.
Traditional chocolate cake from Capri Island made with almond slices.
A rich cheesecake made with plenty of Parmigiano cheese.
When it comes to Neapolitan desserts, it's 'Baba'. A dough rich in rum and plenty of fresh cream!
Assorted desserts from Naples (Aragosta, Baba, Caprese, etc.)
Enjoy our rich artisan gelato topped with our proud espresso
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