브라체리아 체사리
ピッツェリア ブラチェリア チェザリ / Pizzeria Braceria Cesari
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전채 모둠 + 프리모피아토 + 수제 빵 + 돌체* 프리모피아토, 돌체는 아래에서 선택하실 수 있습니다. 코스 내용》【안티파스토】 ～체사리 대표 전채 모둠 ～ ・오늘의 전채 2종(내용은 일별 메뉴를 참조해 주세요) ・오늘의 즈베타(내용은 일별 메뉴를 참조해 주세요) ・생햄과 루꼴라 닭간 파테의 브루스케타 【프리모피아토】아래에서 한가지 선택 한 가지를 선택해 주세요. <나폴리 피자> ・오늘의 나폴리 피자 (내용은 일별 메뉴를 참조해 주십시오.) ・마리나라 (토마토, 마늘, 오레가노 치즈가 들어가지 않은 심플한 피자) ・마르게리타 (토마토 소스, 피오르 디 라떼, 바질로 만든 정통 피자) ・마르게리타 엑스트라 (진정한 물소 모짜렐라를 사용한 마르게리타) +￥440 ・피자 프리타 (토마토 소스, 리코타, 피오르 디 라떼, 햄을 감싼 튀김 피자) +￥330 ・피자 루스티카 (리코타, 피오르 디 라떼, 특선 햄, 바질) +￥330 ・피자 4종 모듬 피자 (피오르 디 라떼, 리코타, 고르곤졸라, 파르미자노, 아카시아 천연 꿀) +￥330・피자 프로슈토 에 루꼴라 (피오르 디 라떼, 체사리 특선 생햄, 루꼴라) +￥440 ＜파스타＞ - 오늘의 파스타(내용은 일별 메뉴를 참조해 주십시오) 스파게티 카초 에 페페(갓 갈아낸 파르미자노와 블랙페퍼의 심플한 파스타) - 스파게티 아마트리치아나(판체타와 양파의 토마토 소스) - 리가토니 카르보나라(판체타와 계란의 크림 소스. 쇼트 파스타) ＋220엔・스파게티 보로네제(향신료 야채와 다진 고기를 푹 끓인 미트 소스) ＋330엔・스파게티 봉골레(체리 토마토와 바지락 오일 소스) ＋440엔・스파게티 네로 디 세피아(오징어 먹물과 오징어살을 사용한 체사리. 비법 소스)+￥550※기본은 건면이지만, 오리지널 생면으로 바꿀 수 있습니다. (카푸토사 밀가루 100% 사용)・톤나렐리+110엔・탈리아텔레+110엔・탈리오리니+110엔・파파르델레+110엔・토르텔리니+330엔【돌체】아래의 메뉴 중 한 가지를 선택해 주세요. 오늘의 장인 젤라또 또는 티라미수 또는 파네토네 ・부디노(농후한 구운 푸딩) +110・바바 나폴레타나 +110・델리짜 알 리몬네 +110・코다 디 아라고스타 +110・토르타 리카 팔미자나 +110・파스티에라 +110・토르타 카프레제 +110 110■런치 드링크 +330엔 ・에스프레소 ・핫 커피 ・핫 티 ・아이스 커피 ・아이스 우롱 ・아이스 우롱 ・코카콜라 ・진저에일 ・오렌지 주스■런치 알코올 +440엔 ・글라스 맥주 ・글라스 와인(레드/화이트) ・글라스 스프망테
코스 설명】전채요리 모둠 + 체사리 명물 모둠 + 프리모 세콘도 피아트 + 수제 빵 + 돌체 ※프리모 세콘도 피아트 돌체는 아래에서 선택하실 수 있습니다. 코스 내용》【안티파스트】 ～추천 전채를 한 입씩 전 종류～ 〈전채 모둠〉・오늘의 전채 2종(내용은 일별 메뉴를 참조해 주십시오) ・오늘의 즈베타(내용은 일별 메뉴를 참조해 주십시오) ・생햄과 제철 과일・닭 간 파테의 브루스케타【프리모피아토】【코스 내용】【안티파스타】【전채 모둠 프리모 피아트】아래에서 한 가지를 선택해 주세요. <나폴리 피자> ・오늘의 나폴리 피자 (내용은 일별 메뉴를 참조해 주십시오) ・마리나라 (토마토, 마늘, 오레가노 치즈가 들어가지 않은 심플한 피자) ・마르게리타 (토마토 소스, 피오르 디 라떼, 바질로 만든 정통 피자) ・마르글리타 엑스트라 (진정한 물소 모짜렐라를 사용한 마르게리타) +￥440 ・피자 프리타 (토마토 소스, 리코타, 피오르 디 라떼, 햄을 감싼 튀김 피자) +￥330 ・피자 루스티카 (리코타, 피오르 디 라떼, 특선 햄, 바질) +￥330 ・피자 4종 모둠 피자 (피오르 디 라떼, 리코타, 고르곤졸라, 파르미자노, 아카시아 천연 꿀) +￥330 - 피자 프로슈토 에 루꼴라 (피오르 디 라떼, 체사리 특선 생햄 루꼴라) +￥440 ＜피자 컨템포러니아＞*1일 10판 한정* - 피자 소피아(피오르델라테, 몰타델라, 스트라치아테라, 피스타치오 페이스트, 피스타치오) +￥495・피자 엔조(토마토 소스, 프로볼라, 세미드라이트 토마토, 바질, 블랙페퍼) +￥715＜파스타＞・오늘의 파스타 ( 스파게티 카초 에 페페(갓 갈아낸 파르미자노와 블랙페퍼의 심플한 파스타), 스파게티 아마트리치아나(판체타와 양파의 토마토 소스), 리가토니 카르보나라(판체타와 계란의 크리미한 소스) 소스. 쇼트 파스타) ＋220엔・스파게티 보로네제(향신료 야채와 다진 고기를 푹 끓인 미트 소스) ＋330엔・스파게티 봉골레(체리 토마토와 바지락 오일 소스) ＋440엔・스파게티 네로 디 세피아(오징어 먹물과 오징어살을 사용한 체사리. 비법 소스)+￥550※기본은 건면이지만, 오리지널 생면으로 바꿀 수 있습니다. (카푸토사 밀가루 100% 사용)・톤나렐리+110엔・탈리아텔레+110엔・탈리오리니+110엔・파파르델레+110엔・토르텔리니+330엔＜메인 요리＞・포르케타(허브를 감싼 삼겹살 지라로스트)・살시챠 알라 브라체(생) 소시지 장작불구이）・마이아레 알라 브라체(오늘의 특선 돼지고기 장작불구이)+1,430엔・만조 알라 브라체(오늘의 특선 소고기 장작불구이)+2,310엔・비스테카 알라 피오렌티나(오늘의 특선 T(L)본 장작불구이)+9,000엔【돌체】하단 중 한 가지를 선택해 주세요. 오늘의 장인 젤라또 또는 티라미수 또는 파네토네 ・부디노(농후한 구운 푸딩) +110・바바 나폴레타나 +110・델리짜 알 리몬네 +110・코다 디 아라고스타 +110・토르타 리카 팔미자나 +110・파스티에라 +110・토르타 카프레제 + 110 110■런치 드링크 +330엔 ・에스프레소 ・핫 커피 ・핫 티 ・아이스 커피 ・아이스 우롱 ・아이스 우롱 ・코카콜라 ・진저에일 ・오렌지 주스■런치 알코올 +440엔 ・글라스 맥주 ・글라스 와인(레드/화이트) ・글라스 스프망테
전채 모둠 + 체사리의 명물 모둠 + 프리모·세콘도 피아토 + 수제 빵 + 돌체 《코스 내용》【안티파스토】 ~추천 전채를 한 입씩 모든 종류~ 〈전채 모둠〉・오늘의 전채 2종 (내용은 일일 메뉴를 참조해 주세요) ・ 오늘의 즈베타 (내용은 일일 메뉴를 참조해 주세요)・갓 썬 생햄과 제철 과일・닭 간 파테를 곁들인 브루스케타 【프리모 피아토】아래 메뉴 중 한 가지를 선택해 주세요. ＜나폴리 피자＞・오늘의 나폴리 피자 (자세한 내용은 일일 메뉴를 참조해 주세요)・마리나라 (토마토·마늘·오레가노, 치즈가 들어가지 않은 미식가들이 선호하는 심플한 피자)・마르게리타 (토마토 소스·피오르 디 라테·바질로 만든 클래식 피자) ・ 마르게리타 엑스트라 (진짜 물소 모짜렐라를 사용한 마르게리타) + 440엔・피자 프리타 (토마토 소스·리코타·피오르 디 라테·햄을 감싼 튀긴 피자)＋330엔・피자 루스티카 (리코타·피오르 디 라테·특선 햄·바질) ＋330엔・피자 4포르마지 (피오르 디 라테・리코타・고르곤졸라・파르미지아노・아카시아 천연 꿀)＋330엔・피자 프로슈토 에 루콜라 (피오르 디 라테·체사리 특선 생햄·루콜라) ＋440엔 ＜피자 콘템포라네아＞ *하루 10판 한정* ・피자 소피아 (피오르 디 라테・모르타델라・스트라차텔라・피스타치오 페이스트・피스타치오) +495엔・피자 엔조 (토마토 소스・프로볼라・반건조 토마토・바질・블랙 페퍼) +715엔 ＜파스타＞・오늘의 파스타 (구성은 일일 메뉴를 참조해 주세요)・스파게티 카초 에 페페 (갓 갈아낸 파르미지아노와 블랙 페퍼를 곁들인 심플한 파스타)・스파게티 아마트리차나 (판체타와 양파를 넣은 토마토 소스)・리가토니 카르보나라 (판체타와 달걀을 넣은 크리미한 소스. 짧은 파스타) ＋￥220・스파게티 볼로네제 (향신 채소와 다진 고기를 푹 끓인 미트 소스) ＋￥330・스파게티 봉골레 (체리 토마토가 들어간 바지락 오일 소스) ＋440엔・스파게티 네로 디 세피아 (오징어 먹물과 창오징어를 사용한 체사리의 비법 감칠맛 소스) ＋550엔 ※기본은 건면이지만, 오리지널 생면으로 변경 가능합니다. (카푸토 사 밀가루 100% 사용)・톤날레리＋110엔・탈리아텔레＋110엔・탈리오리니＋110엔・파파르델레＋110엔・토르텔리니＋330엔＜메인 요리＞・포르케타 (허브를 감싼 돼지 삼겹살 지라 로스트)・살시차 알라 브라체 (생소시지 장작불 구이)・마이알레 알라 브라체(오늘의 특선 돼지고기 장작불 구이)+1,430엔・ 만조 알라 브라체 (오늘의 특선 소고기 장작불 구이) +2,310엔・비스테카 알라 피오렌티나 (오늘의 특선 T(L)본 장작불 구이) +9,000엔【디저트】아래 중에서 한 가지를 선택해 주십시오. ・오늘의 『타쿠미 젤라토』 또는 티라미수 또는 파네토네 ・부디노(진한 구운 푸딩) ＋110・바바 나폴레타나 ＋110 ・델리차 알 리모네 ＋110 ・코다 디 아라고스타 ＋110 ・토르타 리카 파르미지아나＋110・파스티에라＋110 ・ 토르타 카프레제＋110■점심 음료 +330엔・에스프레소 ・핫 커피 ・핫 티・아이스 커피 ・아이스 티 ・아이스 우롱차・코카콜라 ・진저에일 ・ 오렌지 주스 ■ 점심 주류 +440엔 ・생맥주 ・와인(레드/화이트) ・스푸만테
미니 피자 + 특별 안티파스토 모둠 + 파스타 + 메인 요리 + 마무리로 한 입 크기의 수제 파스타 + 수제 빵 + 취향에 맞는 디저트 【입가심용 미니 피자】 마르게리타 엑스트라와 오늘의 스페셜 피자의 하프 앤 하프 【특별 안티파스토 모둠】 오늘의 전채 2종 갓 썬 생햄과 제철 과일 오늘의 수페타 파르미지아나 디 멜란자네 오늘의 프리토 카프레제 알라 체사리【파스타】 선택 가능한 오늘의 파스타 (일일 메뉴 중에서 선택해 주세요.) 【메인】 오늘의 특선 소고기 장작불 구이【마무리로 즐기는 한 입 수제 파스타】 선택 가능한 마무리로 즐기는 한 입 파스타 (아래 메뉴 중 하나를 선택해 주세요) ・톤나렐리 알 라구나폴레타나 (작은 미트볼이 들어간 토마토 스튜 소스) ・탈리아텔레 알라 치아노 (오징어의 감칠맛이 가득한 소스) ・파파르델레 알 제노베제 (고기와 양파를 푹 끓인 소스) 【디저트】원하시는 디저트 1가지를 선택해 주세요. 【수제 빵】■세트 음료 (+330엔)・에스프레소 ・핫커피 ・핫티・아이스커피 ・아이스티 ・아이스우롱차・코카콜라 ・진저에일 ・ 오렌지 주스 ■세트 주류 (+440엔)・생맥주 ・와인(레드/화이트) ・스푸만테
※메뉴를 변경하실 수 있습니다. 전날까지 요청 사항을 알려 주시기 바랍니다. 예를 들어, “하트 모양 피자를 넣어 주세요”, “메인은 양고기 주세요” 등 양의 많음/적음 등 원하시는 스타일을 말씀해 주세요!
Sparkling mineral water sourced from the Lombardy region of Italy, characterized by fine delicate bubbles and a subtle aroma.
Mineral water sourced near Tuscany, Italy, characterized by a smooth and light finish.
A craft beer from Naples filled with aromatic scents that evoke the charm of an old, vibrant town like Naples.
The pinnacle of draft beer filled with the brewer's dedication. Please enjoy the fine bubbles and the commitment to 'deliciousness'.
Moretti (Large Bottle 66cl) 1,540 yen Moretti (Small Bottle 33cl) 825 yen
Whiskey + Sicilian lemon + soda
Whiskey + Orange Juice + Blood Orange Juice
Whiskey + Ginger Ale
Lemon liqueur made with lemons from Amalfi
Clear limoncello made from lemons of Capri Island.
Strega is a liqueur from Naples that means witch. You can enjoy its sweet vanilla flavor colored with saffron.
This is a herbal liqueur primarily made from the roots of gentian flowers produced in Sicily.
A liqueur made from arugula that has been loved for 20 years on Ischia Island. Enjoy the smooth sweetness, the freshness of arugula, and a hint of slightly bitter amaro.
The aroma is vertical and opens up, with a distinctive dry taste.
A delicate and harmoniously fragrant aroma, smooth and powerful taste.
A harmonious and elegant aroma with an aromatic and soft taste.
A herbal grappa characterized by a scent that feels gentle on the body, rich in green, with a pleasant bitterness.
VILLA MATILDE~CAMPANIA~(refreshing dry) Grape variety: Falanghina. Lively bubbles, fresh fruit aroma, and a fruity taste of casual dry sparkling wine.
FONTANAFREDDA~PIEMONTE~ (Medium Body/Sweet) Grape Variety: Moscato, aromatic and rich. Pleasant bubbles are refreshing and just right.
FEDERICIANE MONTELEONE~CAMPANIA~(refreshing dry) Grape variety: Falanghina. Unique diverse aromas and concentrated fragrance of Falanghina, with moderate acidity. Smooth mouthfeel with a rich and rounded taste.
FERRARI~TRENTINO-ALTO-ADIGE~(Elegant Dry) Grape Variety: Chardonnay Attractive yeast aroma and minerals, elegant acidity. An exquisite product by the world's top sparkling wine producer.
C'ADEL BOSCO~LOMBARDIA~(rich dry) Grape varieties: Pinot Bianco, Chardonnay, Pinot Nero. Highly regarded worldwide, Cadel Bosco! Enjoy the beautiful bubbles and elegant taste.
MONTE ROSA~LOMBARDY~(rich dry) Grape varieties: Pinot Bianco, Chardonnay, Pinot Nero. A sparkling wine born from a commitment to detail, featuring a noble aroma and deep flavor.
FEUDI DI SANGREGORIO~CAMPANIA~(Crisp Dry) Grape Variety: Falanghina with a delicate mouthfeel and refreshing citrus aroma. A masterpiece of sparkling wine from refined southern Italy!
CONTORATTO~PIEMONTE~(Elegant Dry) Grape Varieties: Chardonnay, Pinot Nero The first vintage sparkling wine produced in Italy by Contratto, a revolutionary bottle!
MONTE ROSA~LOMBARDY~(Crisp Dry) Grape Varieties: Chardonnay, Pinot Nero, Non Dosage (No Added Sugar) with a pure and fresh mouthfeel. The drinking experience is smooth with a milky Franciacorta.
FONTANAFREDDA~PIEMONTE~(Medium body/slightly dry) Grape variety: Pinot Noir aromas of white-fleshed fruits and bread crust. Creamy and pleasant bubbles, with a solid structure typical of Pinot Nero, offering a rich taste with a fresh sensation.
FERRARI~TRENTINO-ALTO-ADIGE~(bright dry) Grape varieties: Pinot Noir, Chardonnay. Aromatic and smooth with hints of red fruits and roses. A beautifully colored rosé presented by Ferrari.
MONTE ROSA~LOMBARDY~(thick dry) Grape varieties: Chardonnay, Pinot Nero. Sparkling like a gem, with a strong and elegant taste. The diamond of the sparkling wine world!
DONERI~EMIRIA-ROMAGNA~(slightly sweet) Grape variety: Lambrusco Ancellotta. This lightly sparkling red wine is characterized by the natural moderate sweetness of the grapes and is enjoyed in Italy with prosciutto and salami.
FEDERICIANE MONTELEONE ～CAMPANIA～ (slightly dry) Grape varieties: Falanghina, Coda di Volpe. A gently sparkling white wine with a fruity taste that has been popular at Cesari for many years.
FEDERICIANE MONTELEONE ～CAMPANIA～ (slightly dry) Grape variety: Piedirosso, Sciascinoso. A sparkling red wine with a bright ruby color, showcasing the characteristics of the grapes with good fruitiness and a pleasant mouthfeel.
FONTANAFREDDA~PIEDMONT~(Medium Body/Sweet) Grape Variety: Moscato with a pleasant aroma reminiscent of freshly picked Muscat and gentle sweetness. A sweet wine with a well-balanced flavor.
VILLA MATIDE ～CAMPANIA～ (Refreshing Dry) Grape Variety: Falanghina. Affordable and delicious, our house wine with a focus on quality. Perfectly pairs with Neapolitan pizza, Falanghina.
POGGIO LE VOLPI ～LAZIO～ (Fruity Medium Dry) Grape Variety: Mainly Malvasia with flavors reminiscent of tropical fruits like mango and papaya. A white wine recommended for women.
RIVERA~PUGLIA~ (refreshing dry) Grape variety: Sauvignon Blanc with fresh and fruity aromas. Rich in fruit flavor, with pleasant acidity and a balanced taste.
BARONE RICASOLI ~TOSCANA~ (Charming Dry) Grape Varieties: Sangiovese, Merlot. Charming aromas of strawberry and raspberry with a refreshing taste. Enjoy this rosé from appetizers to main courses.
PODERI DAL NESPORI - EMILIA-ROMAGNA - (full-bodied dry) Grape varieties: Trebbiano, Pinot Bianco, Sauvignon Blanc. The orange wine, made using the same winemaking process as red wine, where white grapes are fermented with their skins, allows you to fully experience the flavors of the grapes. Rich flavors of orange, pineapple, and tropical fruits. A white wine that perfectly embodies the image of tropical Sicily.
MASCA DEL TACCO~PUGLIA~ (rich dry) Grape variety: Fiano Fresh & fruity with a very concentrated aroma full of flavor. A lingering finish with a mineral feel, and a pleasant taste.
UMANI RONCHI~MARCHE~ (full-bodied dry) Grape variety: Verdicchio with a fresh and vibrant bouquet, offering a concentrated taste with notes of fruit and almonds. A wine with a unique smoothness.
FONTANAFREDDA~PIEDMONT~(rich medium dry) Grape variety: Cortese. It has a greenish straw color and is characterized by the aroma reminiscent of green apples. It is a crisp medium dry wine with a balanced and elegant taste. Recommended for women!
IPENTRI ～CAMPANIA～ (Brilliant Dry) Grape Variety: Fiano. In Italian, 'api' means bees. It has the aroma of well-ripened fruit and a rich flavor. True to its name, this rich white wine leaves a gentle sweetness of honey on the palate.
CASA D'AMBRA - CAMPANIA - (Crisp Dry) Grape Varieties: Biancolella, Forastera. A fresh white wine with beautiful acidity made from indigenous varieties of Ischia Island. It pairs excellently with pizza.
FONTANAFREDDA~PIEDMONT~(refreshing dry) Grape variety: Arneis with aromas of tropical fruits, ripe pear, and acacia honey. A refreshing wine with elegant and delicate flavors.
CANTINA DEL TABURUNO~CAMPANIA~ (refreshingly dry) Grape variety: Coda di Volpe. The color is a straw yellow with a hint of yellow. It has a very rich fruity aroma and a well-balanced, full-bodied taste.
LE MONDE~FRIULI-VENEZIA~(Crisp Dry) Grape Variety: Pinot Bianco with aromas of ripe passion fruit, yellow peach, and sweet spices. A smooth texture and rich aroma create a harmonious wine from Northern Italy that allows you to fully appreciate the pure flavor of the grapes.
VIKKA MATIDE ～CAMPANIA～ (rich dry) Grape variety: Falanghina with aromas of ripe fruits such as yellow peach, pear, and banana, and a gentle taste. An elegant and well-balanced white wine.
CUSMANO - SICILY - (rich dry) Grape variety: primarily Carricante. The notable wine region 'Etna' is often compared to Burgundy wines, characterized by a refreshing acidity and a very elegant flavor, making it a dry white wine.
VILLA MATIDE ～CAMPANIA～ (rich dry) Grape variety: Fiano di Avellino, a representative grape variety of Campania. It features a sweet and gentle attractive aroma and rich fruitiness. The finish is long, reminiscent of white peach and pear honey, making it an elegant white wine.
VILLA MATIDE ～CAMPANIA～ (a robust dry) Grape variety: Greco di Tufo, a powerful and strict dry white wine with firm acidity and ripe fruit. It pairs excellently with shellfish.
CUSMANO - SICILY - (Fruity Dry) Grape Variety: Chardonnay. A gorgeous white wine made from 100% Chardonnay grown under the blessings of the Sicilian sun and aged in barrels.
VILLA MATILDE ～CAMPANIA～ (well-structured dry) Grape variety: An elegant long-aging type of dry white wine representing the Campania region, made only in good years from the Falanghina grape.
CASA D'AMBRA - CAMPANIA - (Crisp Dry) Grape Variety: Biancolella. A flagship wine described as 'one of the best white wines in Southern Italy.' An elegant and well-bodied white wine.
VILLA MATILDE ～CAMPANIA～ (gentle medium body) Grape variety: Aglianico. Affordable and delicious, our house wine with a focus. Perfectly pairs with Neapolitan pizza.
CUSMANO ~SICILY~ (Fruity Medium Body) Grape Variety: Merlot, a grape variety loved by everyone around the world. A gentle wine made from blood orange and other citrus fruits, well-ripened fruit flavors, and rounded tannins.
Rocca di Mori - Puglia (Dry) Grape Varieties: Negroamaro, Montepulciano. The lingering finish is pleasant with a hint of sweetness. A robust red wine.
Falesco - LAZIO - (Spicy Medium Body) Grape Variety: Syrah. A rare 100% Syrah in Italy with rich aromas of cherry and cassis, intense fruit flavors, and a remarkable balance of spices and vanilla, crafted by one of Italy's top winemakers.
FONTANAFREDDA~PIEDMONT~(Medium body/dry) Grape variety: Barbera. Characterized by a refreshing and fresh acidity. Strong, dry, with a long finish that has a velvety mouthfeel.
CANTINA DEL TABURNO~CAMPANIA~ (full-bodied) Grape varieties: Aglianico, Sangiovese, Merlot. Strong aroma and flavor, smooth tannins, long finish. An excellent wine that fully expresses the characteristics of Aglianico.
MASCA DEL TACCO~PUGLIA~(Rich Full-Bodied) Grape Variety: Susumaniello, an ancient variety from Puglia, Susumaniello. Concentrated aromas of red and black fruits, flowers, and spices. A wine with a rich feel supported by smooth tannins and acidity.
CUSMANO - SICILY - (Spicy Full-Bodied) Grape Variety: Nero d'Avola. The rich fruitiness of Nero d'Avola and the spiciness of Syrah create a skillful balance, resulting in a powerful red wine typical of Sicily. Recommended for wood-fired grilled dishes.
Casa D'Ambra ～CAMPANIA～ (full-bodied) Grape variety: Pelle Palummo with aromas of pomegranate, raspberry, and lavender. A unique red wine from Ischia Island characterized by pleasant acidity and rich minerals.
CUSMANO - SICILY - (Aromatic Medium Body) Grape Variety: Nerello Mascalese. Among the voluminous images of Sicilian wines, this region produces elegant wines in the Burgundy style.
VILLA MATILDE ~CAMPANIA~ (Rich Full-Bodied) Grape Variety: Aglianico. A legendary red wine that was loved during ancient Roman times but disappeared. It combines concentrated fruitiness and complexity, and has been revived by today's winemaker as a miraculous red wine.
I PENTRI ～CAMPANIA～ (Rich Full-Bodied) Grape Variety: Piedirosso, a native variety from the Campania region. A dignified red wine with a rich taste of ripe fruit and balanced elegance.
Chianti Classico Riserva BARONE RICASOLI - TOSCANA - (Elegant Full-Bodied) Grape Varieties: Sangiovese 90%, Merlot 5%, Canaiolo 5%. Sangiovese boasts the highest production volume among Italian red wine grape varieties. This wine allows you to purely enjoy the characteristics of Sangiovese.
BARONE RICASOLI ～TOSCANA～ (Modern Full-Bodied) Grape Varieties: Sangiovese 50%, Merlot 25%, Petit Verdot 25%. Bolgheri is the most popular wine region in Italy. This red wine was created as a result of a new project launched in this area, offering the best cost performance.
Montevetrano ～CMPANIA～ (full-bodied) Grape variety: Aglianico. Core means heart in Neapolitan dialect. It has a deep ruby red color that evokes a love for wine. Made from 100% Aglianico, a native variety of Naples. It pairs perfectly with pizza, of course, and with a grilled steak cooked over a wood fire.
FONTANAFREDDA~PIEMONTE~(Full-bodied/Dry) Grape variety: Nebbiolo. When it comes to Italian wines, the king is 'Barolo'. A subtle and elegant impression from large barrel aging. Graceful and soft, with a silky mouthfeel.
FONTANAFREDDA~PIEDMONT~(Full-bodied/Dry) Grape variety: Nebbiolo with a strong potential of rich, long-aged fruit. Velvety texture. The taste and aroma are harmonious, and the flavor lingers long.
VILLA MATILDE ～CAMPANIA～ (smooth full-bodied) Grape variety: Aglianico with deep shades of cherry and berry with hints of vanilla. A balanced taste with velvety smooth tannins.
TERESACRE ～MOLISE～ (full-bodied) Grape variety: Tintilia, a highly valuable grape variety. A wonderful wine in terms of aroma, taste, and finish. It is one of the best wines from the Molise region.
FONTANAFREDDA~PIEMONTE~(Full-bodied/Dry) Grape variety: Nebbiolo. A complex aroma and full-bodied flavor produced in the village of Serralunga d'Alba, the home of Fontanafredda. A unique Barolo that is strict and refined.
Salvatore Molettierri ～CAMPANIA～ (full-bodied) Grape variety: Aglianico Cinque. The name comes from 'five oaks.' Enjoy the finest Taurasi, as the vineyard located in the village of Montemarano has been passed down through history as the best Taurasi.
VILLA MATILDE ～CAMPANIA～ (Noble Full-Bodied) Grape Varieties: Aglianico, Piedirosso. This wine is only released in years when the grape quality is good from the oldest and sunniest vineyard 'Camarato'. It is a beautiful yet powerful wine with a long, noble finish.
DUCA DI SALAPARUTA - SICILY - (full-bodied) Grape variety: Nero d'Avola with a fruity sweetness, spicy nuances, and balanced tannins, this is the best wine from Sicily.
(Full-bodied) Grape variety: Aglianico, a super wine that made Southern Italian wine famous. A great red wine recommended for those who like Bordeaux wine.
Chezari special selected Angus beef grilled over wood fire. You can choose the meat from the samples. For 1-2 people: 700g-900g ¥11,500-¥14,850. For 2-3 people: 900g-1,100g ¥14,850-¥18,150. For 3-4 people: 1,100g-1,300g ¥18,150-¥21,450. For 4-5 people: 1,300g-1,500g ¥21,450-¥24,750.
A selection of all types of antipasto, recommended one bite each
The contents and prices will change daily.
The content and price will change daily.
A soup made with 15 types of vegetables, shellfish, and legumes.
A classic fried food platter from Naples featuring three types (croquettes, arancini, fritattina)
Baked layers of eggplant and mozzarella cheese
Today's special fried squid with semolina flour.
Caprese style with shrimp and buffalo mozzarella.
Cezari special raw ham.
Assorted selection of Cesari's special ham, salami, and country-style pâté
Dough with high water content, crispy on the outside, and a light, airy texture on the inside!
Marinated cherry tomatoes and fresh tomatoes
Yellow tomato, anchovy, stracciatella
Mortadella, pistachio sauce, stracciatella
Prosciutto cotto, truffle sauce, Grana Padano
Homemade squid ink sauce, tomato sauce, ricotta
[2010 9th World Championship of Neapolitan Pizza Pizza Napoletana S.T.G. Division Winning Pizza] Among Margheritas, those made with Mozzarella di Bufala (made from water buffalo milk) are crowned with 'Extra.' At our restaurant, you can enjoy the Margherita Extra made with the same recipe that Makishima used when he received the highest rating in Naples.
The most traditional Pizza Napoletana, which was born before Margherita, and in some pizzerias, it is even called 'Pizza Napoli'. It is topped with tomato sauce, garlic, and oregano, drizzled with extra virgin olive oil, and made in a high-temperature wood-fired oven, serving as a test of the pizzaiolo's skill.
Now known worldwide, this pizza features the Italian colors of red, green, and white. It is said to have been created in 1889 for Queen Margherita, who liked it so much that it was named after her. Made with tomato sauce, fior di latte, basil, and extra virgin olive oil, it is the classic Neapolitan pizza.
Provola, Friarielli (greens), Salsiccia (fresh sausage)
Tomato sauce, basil, ricotta, fiore di latte, ham
Marinara + Black olives, capers, anchovies
Margherita + Cezzari Special Ham, Olive
Ricotta Fior di Latte, Cesari selected ham, basil
Fior di Latte, Ricotta, Parmigiano, Gorgonzola, Acacia Honey
Fior di Latte Chezzari Special Selection Prosciutto and Arugula
The brother of Napoli in Makishima. Pizza by Antimo Caputo (the president of a flour company). Margherita + Parmigiana Melanzane (baked layers of eggplant and mozzarella)
One of the three masters of Makishima. Mr. Adolfo Marletta's pizza. Onion and meat sauce, potatoes, fiordilatte, ricotta.
A pizza dedicated to the mentor of Makishima. Margherita + Cesari's special prosciutto, ricotta, egg yolk, special tomatoes, olives
The pizza of the late Sergio Micciche, the father of Neapolitan pizza in Makishima (President of the Neapolitan Pizza Craftsmen Association). Truffle sauce, fiordilatte, porcini mushrooms, and special Cesari ham.
A baked pizza modeled after the island of Ischia, beloved by the late master Gaetano. Buffalo mozzarella, ricotta, special selection of Cesari prosciutto, arugula.
Fried pizza with tomato sauce, ricotta, fiordilatte, and ham
Scarola, anchovy, raisin, pine nuts, caper
Fried pizza with tomato sauce, fiordilatte, and basil
Zucchini cream, Provolone, zucchini chips, meatballs, Stracciatella, basil, EVO oil
A pizza dedicated to the founder and chairman of Cezzari. Fior di Latte, Mortadella, Stracciatella, Pistachio paste, Pistachio.
The winning pizza of the 2019 competition by Vincenzo Capuano, a master of Maria and a leading figure in modern pizza. Tomato sauce, provola, semi-dried tomatoes, basil, black pepper.
Pizza from my friend, the importer of Caputo in Taiwan. Carbonara sauce, guanciale, buffalo mozzarella, stracciatella, black truffle sauce.
King Kazu's pizza, the first Japanese player to sign with a Serie A team, Genoa. Genovese (meat and onion stew sauce), Grana Padano, basil, black pepper.
Careca's pizza, the partner of Maradona when he won in Naples. Tomato sauce, Gaeta olives, semi-dried tomatoes, anchovies, oregano.
Fried pizza dedicated to Diego Maradona, revered as a god in Naples. Original pizza fritta from a historic pizzeria in Naples where Rossera trained. Ricotta, fiordilatte, selected prosciutto, porchetta, black pepper.
Cute ring-shaped short pasta made with 100% Caputo Saccolosso kneaded by hand, wrapped in pork. A delightful cream sauce that is creamy yet refreshing, finished with chicken broth and Saccolosso Tipo 00.
The content will change daily.
A rustic sauce made with cheese, black pepper, and butter
Tomato sauce made with pancetta and onions
Meat sauce slowly simmered with aromatic vegetables and ground meat
A creamy sauce made with eggs and pancetta. Short pasta in a tubular shape.
Creamy sauce with zucchini and Parmigiano.
A meat and onion stew sauce. With short tubular pasta.
A representative of Neapolitan home cooking. Tomato stew sauce with small meatballs.
Oil sauce with cherry tomatoes and clams.
A sauce bursting with flavor made from squid ink and spear squid, a secret recipe from Chezari.
A tomato and squid sauce rich in flavor, simmered with squid, raisins, pine nuts, and capers. It is a long oval-shaped pasta.
The base is dried noodles, but it can be replaced with original fresh noodles. (100% Caputo flour used) [Tonnarelli] 2mm wide, thick square shape. The rough surface clings well to the sauce. Recommended for Nero di Seppia. [Tagliatelle] 6mm wide, flat pasta. Similar to kishimen. Recommended for Bolognese. [Tagliolini] 3mm narrow flat pasta. Pairs well with lighter sauces. Recommended for Cacio e Pepe. [Pappardelle] 17mm wide flat pasta. A wide ribbon-shaped pasta. Recommended for Genovese.
Tortellini, a cute short pasta shaped like a ring filled with pork. Recommended for Carbonara.
Fresh fish grilled over wood fire. Please check the daily menu for details.
Special selected beef grilled over wood fire. Please check the daily menu for details.
Miyazaki Prefecture's Sangen pork grilled over wood fire. 300g
Wood-fired roasted lamb from New Zealand.
Salsiccia = fresh sausage grilled over wood fire. Served with friarielli (greens)
Pork belly rolled with herbs and roasted. Finished over a wood fire.
The vegetable dish is a crunchy sauce. Please enjoy it together with the main dish.
A salad of wild arugula and arugula, with Grana Padano.
Green salad dressed with homemade dressing
Wood-fired roasted onions
Seasonal vegetable dishes. Please check the daily menu.
The contents and prices will change daily.
It sold out too quickly... The legendary tiramisu is back! Our original recipe made with rich mascarpone cheese and the finest espresso from Napoli's KIMBO company.
Our signature dessert. Made with fresh, carefully selected eggs from healthy chickens raised in the great outdoors. It has a rich flavor with plenty of vanilla beans.
A Neapolitan pastry made by placing choux pastry inside a pie crust, then baking it and filling it with cream.
A refreshing cake with lemon-flavored sponge and lemon cream.
A rich cheesecake made with milk cooked from barley and wheat, and ricotta cheese.
Traditional chocolate cake from Capri Island made with almond slices.
A rich cheesecake made with plenty of Parmigiano cheese.
When it comes to Neapolitan desserts, it's 'Baba'. A dough rich in rum and plenty of fresh cream!
Assorted desserts from Naples (Aragosta, Baba, Caprese, etc.)
Enjoy our rich artisan gelato topped with our proud espresso
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