Monocle
모노클 도산
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
1. Appetizer 2. Caesar Salad 3. Carpaccio 4. Pasta 5. Dessert & Coffee
1. Appetizer 2. Caesar Salad 3. Carpaccio 4. Seafood Risotto 5. Main Dish 6. Dessert & Coffee
1. Appetizer 2. Caesar Salad 3. Carpaccio 4. Grilled Octopus 5. Bacalao (Manteca Choco) 6. Pasta 7. Main Dish 8. Dessert & Coffee
Sorrento-style tomato pasta
Seafood tomato pasta
Egg sac pasta
Abalone from Wando and Hong Garibi from Tongyeong are stored in a tank inside the store to increase freshness, and this menu maximizes the taste of Italy using Arborio rice. The flavor of abalone innards and the richness of garibi are added to the risotto, and grilled abalone cooked with butter and charcoal is served together.
Grilled Mediterranean sea bass
Jeju black pork jowl
Australian 5-star lamb
Live lobster
No.9 Hanwoo Tenderloin
No.9 Hanwoo Striploin
14-day aged duck, limited edition
No.9 Hanwoo Flower Sirloin
Milk ice cream
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