Monocle

1. Appetizer 2. Caesar Salad 3. Carpaccio 4. Pasta 5. Dessert & Coffee

1. Appetizer 2. Caesar Salad 3. Carpaccio 4. Seafood Risotto 5. Main Dish 6. Dessert & Coffee

1. Appetizer 2. Caesar Salad 3. Carpaccio 4. Grilled Octopus 5. Bacalao (Manteca Choco) 6. Pasta 7. Main Dish 8. Dessert & Coffee

Sorrento-style tomato pasta

Seafood tomato pasta

Egg sac pasta

Abalone from Wando and Hong Garibi from Tongyeong are stored in a tank inside the store to increase freshness, and this menu maximizes the taste of Italy using Arborio rice. The flavor of abalone innards and the richness of garibi are added to the risotto, and grilled abalone cooked with butter and charcoal is served together.

Grilled Mediterranean sea bass

Jeju black pork jowl

Australian 5-star lamb

Live lobster

No.9 Hanwoo Tenderloin

No.9 Hanwoo Striploin

14-day aged duck, limited edition

No.9 Hanwoo Flower Sirloin

Milk ice cream