The Bayou

a savory cheesecake made with alligator sausage. baked in a cracker, pecan crust and served with roasted red pepper coulis.

crisp and spicy with a creamy blue cheese dressing. your choice of either regular, cajun dusted or 1/2 and 1/2.

a mix of salmon, crawfish and shrimp, breaded and fried to a crisp and served with chipotle cocktail and tartar sauce.

chicken, green chilies and a blend of cheeses. served with cumin sour cream and our house salsa.

a new world twist on the mediterranean classic. served with fresh pita chips.

fresh corn chips, fried to order and served with our house salsa.

five cheese ravioli, fried to a golden brown, served with a spicy tomato dipping sauce.

shrimp sauteed with our paprika spice blend.

crawfish, lightly floured and deep-fried. served on tomato-chipotle sauce.

shrimp, lightly floured and deep-fried. served with a side of tomato-chipotle dipping sauce.

hot and creamy, made with roasted new mexico chilies, artichoke hearts, parmesan and cream cheese. served with toased crostini.

a 50/50 mix of white and sweet potato fries served with our famous garlic-chipotle aioli.

spicy chicken and sausage gumbo served with rice.

our soup of the day.

ham, mozzarella, provolone, tomato, egg and blackened chicken on mixed greens with ranch.

blackened catfish served on a bed of mixed greens with a spicy vinegarette.

blackened salmon served on a bed of mixed greens with a spicy vinegarette.

spicy chicken on a bed of romaine, croutons and parmesan cheese, of course.

spinach, red onion, tomato, cucumber and boiled egg with a creamy balsamic pesto dressing.

port wine soaked cranberries, almonds and blue cheese on a bed of spring mix, served with a cinnamon, tabasco vinegarette.

garlic burger served with carmelized onions, stout mustard and chipotle aioli. cheese optional.

roasted red peppers, buffalo mozzarella, basil and arugula on toasted focaccia.

house specialty. blackened catfish served with arugula tossed in house dressing, tomato, onion and avocado.

blackened salmon served with arugula tossed in house dressing, tomato, onion and avocado.

spicy chicken on a crisp bun with chipotle aioli, lettuce, tomato, provolone and onion.

veggie pattie made with black beans, garbanzo beans, the cajun trinity and our house cajun seasoning. served on a sourdough bun with lettuce, tomato, onion and po-boy sauce.

classic new orleans sandwich made with mortadella and genoa sausage, provolone cheese, and olive salad, all on a focaccia bun.

warm pastrami on rye with stout mustard, sauerkraut and swiss cheese.

served on a hoagie bun with lettuce, tomato, onion and po-boy sauce. your choice of cormeal crusted catfish, crawfish, shrimp or oysters.

slices of herb rubbed pork on a bun with lettuce, tomato and onion. a little chutney makes a flavorful addition.

spicy curry turkey burger. great with onion and tomato.

roasted tomatoes, artichoke hearts and toasted pine nuts on cheese and tomato sauce.

spicy diced chicken with carmelized onions on a bed of cheese and spicy tomato sauce.

jambalaya pizza (hold the rice). sausage, ham, green peppers, onions, celery, cajun spices, on cheese and tomato sauce.

the classic, roma tomatoes, basil and buffalo mozzarella cheese on spicy tomato sauce.

chefs choice of seasonal ingredients.

diced chicken, roasted garlic and parmesan on alfredo sauce.

linguini, coated with a spicy, warm tomato sauce.

cajun fettuccine smothered in a spicy, creamy, made-to-order alfredo sauce.

spinach fettuccine tossed in made-to-order alfredo sauce with slow roasted tomatoes, artichoke hearts and toasted pine nuts.

spinach and cheese ravioli in a sage butter sauce.

ahi tuna dusted with chipotle pepper for a kick of flavor. served in flour tortillas with salsa cumin sour cream and avocado relish.

a bayou classic. served with creamy cajun fettuccine and steamed vegetables.

served with creamy cajun fettuccine and steamed vegetables.

jambalaya rolled in a flour tortilla and smothered in craw fish etouffee, and topped with sliced avocado. best thing mark has ever eaten.

tons better than deep fried turkey, our cajun spiced cornish game hens are deep fried and served with rosemary new potatoes and steamed vegetables.

a juicy chicken breast, breaded and pan fried then smothered in country style gravy. served with caramelized shallot mashers and steamed vegetables.

a butter based spicy crawfish sauce. served over seasoned rice.

seasoned and fried catfish served over a black pepper alfredo linguini.

our famous jambalaya smothered in gumbo to ensure full cardiac arrest.

ham, sausage, green pepper, onion and celery are simmered with rice and black eyed peas, all spiced up with our house cajun seasonings.

a southern classic. made with sausage and ham.

red beans, ham, sausage, green pepper, onion and celery cooked together and smothered over rice.

herb crusted pork tenderloin with a seasonal fruit chutney. served with carmelized shallot mashers and steamed vegetables.

served warm in a pool of luscious bourbon sauce.

rich and decadent. chocolate lovers will die for this one.

leave it to southerners to improve on the twinkie. we dip them in batter, fry them up good, and serve them with raspberry sauce.

the classic, served plain or with a seasonal fruit compote.

two spicy ginger snaps with two scoops of vanilla ice cream to soothe the burn.

you think a rootbeer float is good, you haven't tried anything yet. vanilla ice cream with guinness draft.

a savory cheesecake made with alligator sausage. baked in a cracker, pecan crust and served with roasted red pepper coulis.

crisp and spicy with a creamy blue cheese dressing. your choice of either regular, cajun dusted or 1/2 and 1/2.

a mix of salmon, crawfish and shrimp, breaded and fried to a crisp and served with chipotle cocktail and tartar sauce.

chicken, green chilies and a blend of cheeses. served with cumin sour cream and our house salsa.

a new world twist on the mediterranean classic. served with fresh pita chips.

fresh corn chips, fried to order and served with our house salsa.

five cheese ravioli, fried to a golden brown, served with a spicy tomato dipping sauce.

shrimp sauteed with our paprika spice blend.

crawfish, lightly floured and deep-fried. served on tomato-chipotle sauce.

shrimp, lightly floured and deep-fried. served with a side of tomato-chipotle dipping sauce.

hot and creamy, made with roasted new mexico chilies, artichoke hearts, parmesan and cream cheese. served with toased crostini.

a 50/50 mix of white and sweet potato fries served with our famous garlic-chipotle aioli.

spicy chicken and sausage gumbo served with rice.

our soup of the day.

ham, mozzarella, provolone, tomato, egg and blackened chicken on mixed greens with ranch.

blackened catfish served on a bed of mixed greens with a spicy vinegarette.

blackened salmon served on a bed of mixed greens with a spicy vinegarette.

spicy chicken on a bed of romaine, croutons and parmesan cheese, of course.

spinach, red onion, tomato, cucumber and boiled egg with a creamy balsamic pesto dressing.

port wine soaked cranberries, almonds and blue cheese on a bed of spring mix, served with a cinnamon, tabasco vinegarette.

garlic burger served with carmelized onions, stout mustard and chipotle aioli. cheese optional.

roasted red peppers, buffalo mozzarella, basil and arugula on toasted focaccia.

house specialty. blackened catfish served with arugula tossed in house dressing, tomato, onion and avocado.

blackened salmon served with arugula tossed in house dressing, tomato, onion and avocado.

spicy chicken on a crisp bun with chipotle aioli, lettuce, tomato, provolone and onion.

veggie pattie made with black beans, garbanzo beans, the cajun trinity and our house cajun seasoning. served on a sourdough bun with lettuce, tomato, onion and po-boy sauce.

classic new orleans sandwich made with mortadella and genoa sausage, provolone cheese, and olive salad, all on a focaccia bun.

warm pastrami on rye with stout mustard, sauerkraut and swiss cheese.

served on a hoagie bun with lettuce, tomato, onion and po-boy sauce. your choice of cormeal crusted catfish, crawfish, shrimp or oysters.

slices of herb rubbed pork on a bun with lettuce, tomato and onion. a little chutney makes a flavorful addition.

spicy curry turkey burger. great with onion and tomato.

roasted tomatoes, artichoke hearts and toasted pine nuts on cheese and tomato sauce.

spicy diced chicken with carmelized onions on a bed of cheese and spicy tomato sauce.

jambalaya pizza (hold the rice). sausage, ham, green peppers, onions, celery, cajun spices, on cheese and tomato sauce.

the classic, roma tomatoes, basil and buffalo mozzarella cheese on spicy tomato sauce.

chefs choice of seasonal ingredients.

diced chicken, roasted garlic and parmesan on alfredo sauce.

linguini, coated with a spicy, warm tomato sauce.

cajun fettuccine smothered in a spicy, creamy, made-to-order alfredo sauce.

spinach fettuccine tossed in made-to-order alfredo sauce with slow roasted tomatoes, artichoke hearts and toasted pine nuts.

spinach and cheese ravioli in a sage butter sauce.

ahi tuna dusted with chipotle pepper for a kick of flavor. served in flour tortillas with salsa cumin sour cream and avocado relish.

a bayou classic. served with creamy cajun fettuccine and steamed vegetables.

served with creamy cajun fettuccine and steamed vegetables.

jambalaya rolled in a flour tortilla and smothered in craw fish etouffee, and topped with sliced avocado. best thing mark has ever eaten.

tons better than deep fried turkey, our cajun spiced cornish game hens are deep fried and served with rosemary new potatoes and steamed vegetables.

a juicy chicken breast, breaded and pan fried then smothered in country style gravy. served with caramelized shallot mashers and steamed vegetables.

a butter based spicy crawfish sauce. served over seasoned rice.

seasoned and fried catfish served over a black pepper alfredo linguini.

our famous jambalaya smothered in gumbo to ensure full cardiac arrest.

ham, sausage, green pepper, onion and celery are simmered with rice and black eyed peas, all spiced up with our house cajun seasonings.

a southern classic. made with sausage and ham.

red beans, ham, sausage, green pepper, onion and celery cooked together and smothered over rice.

herb crusted pork tenderloin with a seasonal fruit chutney. served with carmelized shallot mashers and steamed vegetables.

served warm in a pool of luscious bourbon sauce.

rich and decadent. chocolate lovers will die for this one.

leave it to southerners to improve on the twinkie. we dip them in batter, fry them up good, and serve them with raspberry sauce.

the classic, served plain or with a seasonal fruit compote.

two spicy ginger snaps with two scoops of vanilla ice cream to soothe the burn.

you think a rootbeer float is good, you haven't tried anything yet. vanilla ice cream with guinness draft.