Unagiya Shibafukuya
うなぎ家 しば福や
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Eccellente piatto di anguilla con ingredienti locali
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The owner of "Unafuji", one of Nagoya's most famous eel restaurants, offers exquisite eel. We welcome you to the streets of "Yotonji, Yotonji", which has continued since the Edo period, with a gentle appearance that matches the atmosphere of those days. We welcome you to our restaurant. We serve carefully selected eels with "skillful techniques" from our family of eel farmers and eel specialty restaurants. The outside is grilled to a "crispy" and the inside to a "fluffy" texture, and then carefully finished with our signature sauce. The exquisite taste makes it easy for women to enjoy, and men can enjoy it as well.
The owner of "Unafuji", one of Nagoya's most famous eel restaurants, offers exquisite eel. We welcome you to the streets of "Yotonji, Yotonji", which has continued since the Edo period, with a gentle appearance that matches the atmosphere of those days. We welcome you to our restaurant. We serve carefully selected eels with "skillful techniques" from our family of eel farmers and eel specialty restaurants. The outside is grilled to a "crispy" and the inside to a "fluffy" texture, and then carefully finished with our signature sauce. The exquisite taste makes it easy for women to enjoy, and men can enjoy it as well.
The owner of "Unafuji", one of Nagoya's most famous eel restaurants, offers exquisite eel. We welcome you to the streets of "Yotonji, Yotonji", which has continued since the Edo period, with a gentle appearance that matches the atmosphere of those days. We welcome you to our restaurant. We serve carefully selected eels with "skillful techniques" from our family of eel farmers and eel specialty restaurants. The outside is grilled to a "crispy" and the inside to a "fluffy" texture, and then carefully finished with our signature sauce. The exquisite taste makes it easy for women to enjoy, and men can enjoy it as well.
The owner of "Unafuji", one of Nagoya's most famous eel restaurants, offers exquisite eel. We welcome you to the streets of "Yotonji, Yotonji", which has continued since the Edo period, with a gentle appearance that matches the atmosphere of those days. We welcome you to our restaurant. We serve carefully selected eels with "skillful techniques" from our family of eel farmers and eel specialty restaurants. The outside is grilled to a "crispy" and the inside to a "fluffy" texture, and then carefully finished with our signature sauce. The exquisite taste makes it easy for women to enjoy, and men can enjoy it as well.
A bowl that combines the best of 'Hitsumabushi' and 'Unagi Don'. Comes with condiments and broth.
A specialty of Nagoya, Hitsumabushi. Please enjoy the exquisite grilling that does not compromise the crispiness and fluffiness of the eel. You can enjoy it according to your preference with eel rice, mixed condiments, or as ochazuke. We also pay special attention to the wasabi.
Generously topped with specially made stamina sauce on grilled white fish!
Free refills on rice.
First, please enjoy it as is. Enjoy the flavor variations with condiments such as ginger, miso powder, black pepper, and wasabi. *Refills for rice are free.
This is a thicker and larger eel than the usual eel. A satisfying and flavorful Daifuku Unagi Zen. We only offer it when we have high-quality, thick eels with good fat content in stock. *Refills for rice are free.
High-quality eel is grilled with skilled techniques, resulting in a crispy exterior and fluffy interior, carefully finished with a light and rich sauce.
The white grilled eel that showcases the skill of the craftsman. First, enjoy the original flavor of the eel as it is. Then, enjoy the change in taste with condiments such as ginger, miso powder, black pepper, and wasabi.
This eel is thicker and larger than regular eel. A satisfying and flavorful Great Fortune Eel meal. We only offer this when we have high-quality, thick eels with good fat content available.
A popular rolled omelette centered around grilled eel. Please enjoy it with grated daikon.
A dish featuring the liver, which is only available once per eel.
Refreshing with cucumber and grilled eel in delicious vinegar.
Boiled liver lightly with special sauce.
A dish with grilled eel and white grilled eel lying on top of homemade fish cake.
Fried crispy without using oil. Therefore, it is gentle on the body.
Delicious grilled eel served refreshingly with grated ponzu sauce.
A unique way to enjoy eel on a skewer.
Be sure to try the charcoal-grilled local chicken from Miyazaki Prefecture, the owner's hometown, in Nagoya!
Room temperature
Room temperature
Room temperature
France Champagne / Sparkling / White Dry
Chile / Red - Full Body
Austria / White
France / White
France / White
France / Red
France / Red
Italy / Red
Half 8500 yen Italy Sparkling White
France Sparkling White
Kyoto / Yamahai Junmai Daiginjo
Hyogo / Daiginjo
Gifu / Junmai Ginjo
Mie / Junmai Ginjo
Mie / Junmai Ginjo
Aichi / Junmai Daiginjo
Aichi / Junmai Daiginjo
Miyagi / Non-Examination Honjozo Dry
Miyagi / Non-Examination Honjozo Dry
Tochigi / Junmai Super Dry
Tochigi / Junmai Super Dry
Hyogo / Special Junmai Namamoto Brewing
Hyogo / Special Junmai Namamoto brewing
Aichi / Special Junmai
Aichi / Special Junmai
Nara / Junmai Super Dry
Nara / Junmai Super Dry
Yamagata / Ginjo Sake Super Dry
Yamagata / Ginjo Sake Super Dry
Oita
Oita
Fukuoka
Miyazaki
Kagoshima
Kagoshima
Kumamoto
(Shot, Rock, Highball)
(Coke Highball, Ginger Highball)
(Shot, Rock, Highball)
(Coke Highball, Ginger Highball)
(Shot, On the Rocks, Watered Down, Coke Highball)
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