Gion Bistro Maruhashi

This is a seasonal 6-course menu with Kyoto pork gruyere as the main course. ■Course A: 6-course meal (*Contents will be changed depending on the season.) Freshly baked baguette, assorted appetizers, Carpaccio, Kyoto pork gruyere, risotto, cod roe carbonara risotto, dessert

Japanese beef steak is the main dish. This course incorporates seasonal ingredients. ■Course B: 7 dishes (*Contents will be changed depending on the season.) Freshly baked baguette, assorted appetizers, carpaccio - Fish dish: Sweet sea bream and clam ragout in bouillabaisse - Marubashi bavette steak, risotto, cod roe carbonara risotto, dessert

You can eat lobster! This is a special seasonal course with a luxurious finish. ■Specialty Course: 8 dishes (*Contents will be changed depending on the season.) Freshly baked baguette, assorted appetizers, Carpaccio - Fish dish: Sweet sea bream and clam ragout in bouillabaisse - A la carte: Oven-baked lobster with bourguignon butter, Marubashi bavette steak, Risotto: cod roe carbonara risotto - Dessert

Kyoto pork gruyere for main course, 6-course seasonal menu. Includes all-you-can-drink wine and beer! ■Course A: 6-course menu (*Contents will be changed depending on the season.) Freshly baked baguette, assorted appetizers, Carpaccio, Kyoto pork gruyere, risotto, cod roe carbonara risotto, dessert ■All you can drink, beer, Asahi Super Dry, glass wine, red, white, sparkling, cocktails, whiskey, soft drinks

This course is full of seasonal flavor. Includes all-you-can-drink wine and beer! Course B: 7 dishes (*Contents will be changed depending on the season.) Freshly baked baguette, assorted appetizers, carpaccio - Fish dishes: Sweet sea bream and clam ragout bouillabaisse, Marubashi bavette steak, risotto with cod roe carbonara risotto - Dessert - All you can drink - Beer, Asahi Super Dry, glass wine, red, white and sparkling wine, cocktails, whiskey Soft drinks