WINE BISTRO di plein Kyoto Gion

The course includes prosciutto ham, appetizer, hot appetizer, pasta, fish dish, meat dish, dessert, and after-dinner drink. This course is recommended for casual dinners and anniversaries. The photo is an image only. - Freshly shaved cured ham of the day - Enjoy freshly shaved cured ham from Berkel, Italy's long-established slicer - Appetizer -Cold appetizer (example) Kurobuta Pate de Campagne / Octopus Carrot Rapée / Aji Escabeche - Hot appetizer - French Oden Truffle Radish - Chef's special French technique of stewed Oden Pasta - Today's seasonal pasta - Fish dish - Bouillabaisse with lobster broth *The bouillabaisse, which has been popular among the Plein Group since its establishment, can now be enjoyed in Kyoto. - Dessert - Today's dessert - After-dinner beverage - Coffee or tea *Please specify if you would like a message plate for your anniversary or other special occasion. The main dish of the ¥6,300 course will be upgraded to a beef filet and foie gras Rossini. (Difference from the Omakase Course ¥12,000) The main dish of the Chef's Omakase Course ¥9,300 will be upgraded to selected Wagyu Beef.

A casual course. The chef will prepare popular items from the a la carte menu. Please enjoy casually by sharing the dishes. Recommended for casual dinners, dates, and girls' night out. Photo is for reference only. - Freshly shaved cured ham of the day - Enjoy the freshly shaved cured ham from Berkel, a long-established Italian slicer. Pasta - Today's seasonal pasta - Meat dish - Charcoal-grilled meat of the day *The above is just an example. Meat dishes - Charcoal-grilled selected meat of the day *The above is just one example. Dessert is not included in this course, so please ask for it from the a la carte menu. If you change to the ¥6,300 Omakase Course, a full course meal including fish, dessert, and after-dinner coffee or tea will be served. (Difference from the Omakase Course ¥9,300) The main dish of the ¥6,300 course will be upgraded to a beef filet and foie gras Rossini. (Difference from the Omakase Course ¥12,500) The main dish of the Chef's Omakase Course (¥9,300) will be upgraded to selected Wagyu Beef.

The course includes prosciutto ham, assorted appetizers, pasta, hot appetizers, fish dishes, meat dishes, dessert, and after-dinner drinks. This course is recommended for casual dinners and anniversaries. - Freshly shaved ham of the day - Freshly shaved ham from Berkel, a long-established Italian slicer - Appetizers - Cold appetizers (example) Kurobuta Pate de Campagne / Octopus Carrot Rapée / Aji Escabeche - Hot appetizers - French Oden with Truffle Radish - Oden stewed using the chef's special French technique - Pasta - Oden of the day - Pasta with truffle radish Pasta - Today's seasonal pasta - Fish - Bouillabaisse with lobster broth - Meat - Charcoal-grilled beef and foie gras Rossini with truffle sauce - Dessert - Today's dessert - After dinner beverage - Coffee or tea *Please specify if you would like a message plate for your anniversary or other special occasion. The main dish of the Chef's Omakase course of ¥9,300 course is upgraded to selected Wagyu beef.

The course includes prosciutto ham, assorted appetizers, hot appetizers, pasta, fish, meat, dessert, and after-dinner drinks. This course is recommended for casual dinners and anniversaries. - Freshly shaved ham of the day - Enjoy freshly shaved ham from Berkel, Italy's long-established slicer - Appetizers - Cold appetizers (example) Kurobuta Pate de Campagne / Octopus Carrot Rapée / Aji Escabeche - Hot appetizers - French Oden Truffle Radish - Chef's special French technique of simmering the truffle in a pot of hot oden Pasta - Today's seasonal pasta - Fish - Fresh fish bouillabaisse with lobster sauce - Meat - Selected Wagyu beef grilled over charcoal - Dessert - Today's dessert - After dinner beverage - Coffee or tea *Please specify if you would like a message plate for anniversary, etc.