Yakiniku Ichi Ni San

The recommended menu at Yakiniku Ichinisan includes 'Kuroge Wagyu Kainomi,' which has a texture similar to beef tenderloin, 'Harami,' which is offered at a loss, and 'Thick Cut Upper Tongue' that is hand-cut. These meats are characterized by a melt-in-your-mouth texture and deep flavor, making them irresistible for meat lovers. The side dishes are kept modest to maximize the deliciousness of the meat.

The interior of Yakiniku Ichinisan features a striking red exterior and a calm atmosphere, complete with counter seats, table seats, private rooms, and tatami seating. It is suitable for families and groups, allowing guests to enjoy yakiniku in a spacious environment. The interior is clean, and the staff's service is attentive, making it a comfortable place to enjoy a meal.

Yakiniku Ichinisan is a yakiniku restaurant that opened on October 20, 2018, in Takayanagi, Fukui City. The owner, who has 14 years of experience in the meat wholesale business, handles everything from sourcing to preparation, providing fresh and high-quality meat at reasonable prices. In particular, the black-haired wagyu Kainomi, the Harami with a red ink deficit, and the hand-cut thick slices of beef tongue are popular, and the restaurant is committed to cooking methods that maximize the deliciousness of the meat.