Horumon Kihachi Yashiro-ten

In addition to grilled meat dishes using hand-cut toro horumon and the specialty 'apple kalbi' and 'red ink kalbi' cooked over binchotan charcoal, the set meals come with a variety of flavors including harami, mixed horumon, kimchi, chori salad, small side dishes, and wakame soup.

In the spacious 108-seat area, which is entirely non-smoking, there are mainly table seats, creating a lively atmosphere where families and groups gather around shichirin (a type of Japanese grill). The scent of binchotan charcoal wafts through the vibrant space, allowing friends and families to relax.

Opened in October 2021 as the first lunch establishment by the 'Kihachiraku Hachi Group' in Fukui. The restaurant is committed to thorough hand-cutting and grilling with binchotan charcoal, and continues to prioritize both cost performance and quality, offering free oolong tea and unlimited rice refills with set meals.