Tanbihiyaki Niku Totori
炭火焼肉 ととり / Charcoal BBQ Tottori
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Punti consigliati
valutazione
Recensioni
fotografia
menù
A course in which you can enjoy a variety of our specialty meats. Popular not only with pairs, but also with groups. A must-see for the executive chef. We also offer a luxury course for 6,500 yen and a top course for 8,500 yen. You can order at the time of your visit (from 2 persons).
[Bottle Beer]
[Bottle Beer]
Delicious! Refreshing sharpness! New standard highball!
A taste that continues to be loved.
A refined premium highball. Fragrant and aromatic. Has a soft taste.
With a light mouthfeel reminiscent of single grain whiskey, it enhances the flavors of the dishes.
Goes well with delicious meat.
Glass... 605 yen Bottle... 4,400 yen
Glass... 605 yen Bottle... 4,400 yen
Glass... 715 yen Bottle... 4,950 yen
Glass... 605 yen, Bottle... 4,400 yen
Glass... 605 yen Bottle... 4,400 yen
Glass... 825 yen Bottle... 5,500 yen
Bottle
(Hot or Cold) Each
(Red/White) Each
Tavernello Organico Bello (Organic) (Red/White) each
(Korean cider)
A Korean juice that is like Calpis soda?
Chef's carefully selected recommended Wakasa Beef (contents may change depending on availability)
Special Kalbi (Wakasa Beef) · Chuo Kalbi (Wakasa Beef) · Kalbi (Wakasa Beef) · Lean Kalbi (Wakasa Beef)
Premium lean cut from the inner thigh of the three-star Wakasa beef
A super rare cut that comes from just one head, limited quantity available
Three-Star Wakasa Beef
(Spicy Salt or Miso Sauce) Each
★
★
★
★
(1 piece)
Small... 275 yen, Medium... 330 yen, Large... 440 yen
(Homemade Dressing)
(Homemade Dressing)
(with perilla leaves)
