NaNiwa

The broth is packed with the umami of clams, miso, and offal. In this, we add Toyama Prefecture pork marinated and stir-fried with garlic, ginger, and a special sauce, along with vegetables. Our special offal hot pot is a dish that boasts unwavering popularity among our customers.

Grilled pork belly from famous water, cooked on a hot plate while letting the fat drip off, served with garlic, green onion salad, kimchi miso, and meat, which you can wrap in lettuce and perilla leaves to enjoy.

Quickly grill Himi beef on a hot plate, and enjoy it with NaNiwa's special ponzu sauce mixed with a raw egg and grated daikon with condiments. The sweetness of the meat and the sauce blend together for an indescribable deliciousness. It is also recommended to simply enjoy it with Noto salt, truffle salt, or kombu salt. A blissful dish in a new style.

Two types of cheese on top of sweet fruit tomatoes

Sweet fruit tomatoes are topped with Parmigiano cheese and Mimolette cheese over plenty of vegetables.

A simple menu that brings out the ingredients, with a garlic flavor that stimulates the appetite.

A simple dish made by grilling sliced nagaimo.

A perennial herb of the Asteraceae family that has been cultivated and is called burdock thistle, with the roots being edible.

A specialty of Akita, the aroma of smoked flavor spreads throughout the mouth.

Oyster and Shimeji Ajillo, Clam and Asparagus Ajillo, Scallop and Shimeji Ajillo, Firefly Squid Ajillo, Milt Ajillo

Using Maille-style mustard and mild green pepper, it has a texture that bursts in your mouth.

The enticing aroma of truffles gently spreads in your mouth.

※It may not be available as it is homemade by my mother.

※Perfect for those who love spicy food!

Camembert, Garlic Cheese, Smoked Cheese, Truffle Cheese etc...

This dish features chewy rice noodles stir-fried with the delicious flavors of pork and vegetables, finished with oyster sauce. Unquestionably delicious! It pairs perfectly with beer.

Three bite-sized pieces are included.

A seasonal dish made with water spinach, available depending on the harvest. The peak season is from July to September.

A seasonal dish made with Brussels sprouts, available depending on the harvest. The peak season is from mid-November to March.

Please enjoy it with toasted raisin bread.