Hiroshima Shuten Doji
広島酒吞童子
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An izakaya where you can enjoy fresh seafood from the Seto Inland Sea and a wide variety of local sake
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コース料理は全て金曜、土曜日、来店日はクーポン利用はできません。 予めご了承ください。
コース料理は全て金曜、土曜日、来店日はクーポン利用はできません。 予めご了承ください。
コース料理は全て金曜、土曜日、来店日はクーポン利用はできません。 予めご了承ください。
コース料理は全て金曜、土曜日、来店日はクーポン利用はできません。 予めご了承ください。
コース料理は全て金曜、土曜日、来店日はクーポン利用はできません。 予めご了承ください。
Omakase Course with 2H free-flowing drinks] (11 dishes, 6,600 yen⇒6,000 yen with coupon (from 3 persons))
2 types of all-you-can-drink for 2 hours 2600 yen including tax and premium all-you-can-drink 2900 yen including tax 2 hours all-you-can-drink drink (2 hours all-you-can-drink including tax)
A favorite among regulars! The deliciousness comes from the fresh fish of Setouchi!
We keep them alive in the aquarium inside the store. Prices vary depending on size, ranging from 3000 yen to 4800 yen.
From June to August, it is caught in Hiroshima Bay, but in other months, it comes from neighboring Iwakuni or Kure, or from Ehime Prefecture. There may be days when it is not available due to weather, fish shortages, or market closures.
We keep them alive in the tank inside the restaurant. There may be days when we cannot receive shipments due to fishing bans or weather conditions.
Pork, seafood, and fresh vegetables, with our original miso butter flavor
Hiroshima specialty oysters with fresh vegetables in a special miso broth or boiled in water
Jidori chicken, soft bone meatballs, and fresh vegetables in a special salt soup, full of collagen!!
Using only Wagyu offal, it's healthy and hearty. You can add tofu and Chinese noodles with your choice of miso or soy sauce flavor. Highly recommended!!
A new sensation hot pot with Hiroshima oysters, pork, and vegetables, featuring a light soy sauce base with slices of Hiroshima lemon.
Nanban-zuke of the small fish 'Nabuto' from the Seto Inland Sea. It is quite rare to find restaurants that include this fish on their menu.
From 800 yen
The flavor is concentrated and exquisite! It's a popular menu item.
Made with pork, cabbage, and yam. It has a savory sauce flavor.
Kure City, Hiroshima Prefecture. A representative brand of Aihara Sake Brewery. The brewing water is soft water, resulting in a fragrant sake.
This is a pure rice ginjo (Hayabusa) made with Yamada Nishiki, aged for one year, and it is our top recommendation with a perfect balance of aroma, flavor, and depth. Pure rice ginjo.
Kure City, Hiroshima Prefecture. We aim to create a crisp and dry sake using the brewing water 'soft water brewing method' that springs from the grounds of Hōken Sake Brewery.
Located in Kanbe Town, Fukuyama City, Hiroshima Prefecture. Using 'Tenpo Ichi underground water' which is moderately hard water, it is aged with bamboo charcoal for more than two days, resulting in water rich in minerals. It features a rich flavor even within its dry taste.
Kurose Town, Higashi-Hiroshima City. This sake is a confident creation named after the fifth generation of Kanemitsu Brewery, Mr. Kanemitsu Hideki, and the former municipality name 'Kamo District', aiming to be the fourteenth generation of the post.
Mihara City, Hiroshima Prefecture. The representative brand of the Yamane main store. The sake that Daikan Yokoyama loved to drink throughout his life. It uses soft water from Mount Takanosu in Fukutomi Town as brewing water.
The original store located in the basement of a condominium in Naka Ward, Hiroshima City. The owner, who is also the master brewer, handles everything alone, and due to its underground location, the sake is brewed throughout the four seasons, reflecting a significant commitment to quality.
Kamei Sake Brewery located in Saijo, Higashi-Hiroshima City. They continue to produce crisp and dry sake. 'Yama' is a private brand series from the sake merchant Yamada.
Imada Sake Brewery located in Aki-Tsu Town, Higashi-Hiroshima City. The toji (master brewer) is the daughter, who is well-known worldwide. Among the brewery workers, there are even foreigners who come to train, making it a global brand. This sake lives up to the reputation of Aki-Tsu, the home of ginjo sake.
Umeda Sake Brewery located in Aki Ward, Hiroshima City. It uses spring water from the Iwataki Mountain behind the brewery as brewing water. This sake is made with sake rice produced in Hiroshima, crafted by Hiroshima brewers.
Enoki Sake Brewery located in Ondo, Kurahashi Island, Kure City, Hiroshima Prefecture. It is famous for being the first in the country to produce Kijo sake. This luxurious sake is brewed using pure rice sake as the brewing water, and you can enjoy it from the nouveau to aged sake up to 10 years.
Saijo Tsuru Sake Brewery located in Saijo, Higashi-Hiroshima City. The brewery, built in the mid-Meiji period, resembles a museum. Even now, wooden barrels and wooden steamers are still in active use. The well water from the Tenpo well inside the brewery, along with locally contracted sake rice and traditional handmade methods, are still a point of pride.
Asahiho Sake Brewery located in Kabe, Asakita, Hiroshima City. The water in Kabe is close to hard water among soft waters, characterized by its softness and pleasant mouthfeel. Currently, the young seventh-generation son is serving as the toji (master brewer).
Yamaoka Shuzo, located in the third city of Kananu, cultivates its own sake rice and performs its own milling, ensuring consistent quality management. It is characterized by a rich, dry flavor with a sharp finish.
Chugoku Shuzo is located in Hatsukaichi Sakurao. The pear-like sweetness spreads in the mouth, followed by a soft umami flavor, and a refreshing acidity rounds out the finish.
Kamoizumi Sake Brewery located in Saijo, Higashi-Hiroshima City. As a top-tier sake brewery in the sake town of Saijo, it is engaged in the cultivation of sake rice in collaboration with local farmers, forestry management to protect the brewing water of Saijo, and local government.
Yamagata Prefecture. This sake is quite difficult to obtain. Limited to one cup per person.
Hiroki Sake Brewery located in Aizu, Fukushima Prefecture. Originally, they produced a sake called Izumikawa, but in 1999, the brewery owner and toji (master brewer) Mr. Hiroki's unfiltered, undiluted sake became a huge hit. It is now a difficult-to-obtain sake.
Kiya Masashu Brewery located in Nabari City, Mie Prefecture. The brewery, which has been in operation since the Edo period, launched the 'Jikon' brand in 2005 under the sixth-generation toji and owner, Mr. Onishi. It is now a rather hard-to-obtain sake.
Yaoshin Sake Brewery located in Iwakuni City, Yamaguchi Prefecture. It was a merchant for the Iwakuni domain. The rice warehouse is located near the mouth of the Nishiki River, and that is where the history begins. The fifth generation Kobayashi, serving as both the owner and the toji (master brewer), named a limited edition unfiltered sake 'Gangi' and released it in the year 2000, which became a huge hit.
Sake from Aomori Prefecture.
Nishioka Sake Brewery located in Kure, Tosa Town, Kochi Prefecture. It is a small brewery with a history of 230 years, using sake rice grown in the headwaters of the Shimanto River and utilizing the underground water of Shimanto for brewing.
Banjō Brewing, located in Nagoya City, Aichi Prefecture, has a history of 370 years. The 15th generation Kuhai Ji initiated a new reform in Japanese sake, bringing 'Kuhai Ji' to the world. It is now a global brand.
Raihuku Sake Brewery located in Chikusei City, Ibaraki Prefecture. It is a sake brewery with a 300-year history. It is a unique brewery that uses 'flower yeast' which is purely isolated from flowers in nature, attracting attention from all over the country.
The name of the 4th generation, a big hit in the 5th generation, and quite difficult to obtain sweet potato shochu.
A superb sweet potato shochu crafted by the artisan Murao, second in popularity only to Moriizo.
Produced in small quantities on Aogashima Island, a blend of sweet potato and barley, hard to obtain, recommended to be served on the rocks.
A beginner-friendly sweet potato shochu that is easy to drink, made through reduced pressure distillation.
A pioneer of premium shochu and a best-seller, featuring a refreshing flavor of sweet potato shochu.
A mellow-flavored sweet potato shochu made from the famous water of Yakushima and local sweet potatoes.
A fruity aroma unique to purple sweet potatoes, sweet and easy to drink, suitable even for those who dislike sweet potato shochu.
The most popular shochu, black sweet potato shochu is popular in the Kanto region.
The most popular shochu, white sweet potato shochu is popular in Kyushu.
Rich sweet aroma and gentle smoothness, unfiltered sweet potato shochu
A sweet potato shochu stored in wooden barrels, characterized by a vanilla aroma similar to whiskey.
Traditional sweet potato shochu distilled in wooden barrels made from a stone warehouse that is also a tangible cultural asset.
Handmade by families in Miyazaki Prefecture. Sweet potato shochu.
A sweet and soft-flavored sweet potato shochu made from the legendary purple sweet potato 'Murasakimasari'.
Produced on Koshiki Island. Established in the Edo period, currently the sixth generation sweet potato shochu.
A smooth and soft-tasting sweet potato shochu
A sweet potato shochu with a refreshing sweetness, excellent sharpness, and a good aftertaste.
A sweet potato shochu that is favored by women as an introductory sake.
A very popular sweet potato shochu that seeps into the five organs and six entrails.
A sweet and rich flavored sweet potato shochu with a smooth texture.
A sister product of Sato sweet potato shochu, this barley shochu features the texture of barley and a straightforward sweetness.
Best as an introductory sake, easy to drink barley shochu
A shōchū that brings out the original aroma and flavor of bare barley, with an exceptional roasted taste.
(Total of 20 varieties) ・(Barley) Nakanaka ・(Sweet Potato) Mogura ・(Barley) Iichiko ・(Sweet Potato) Kirishima White, Black ・(Sweet Potato) Satsuma Musou White, Black (720ml) from 1,800 yen
※Usage Conditions: One drink per person, must order at least two other dishes, last order 30 minutes before closing. All-you-can-drink options include: Beer - Asahi Super Dry bottled beer, non-alcoholic beer; Shochu - special menu (15 types of sweet potato, 3 types of barley, rice, buckwheat, shiso, awamori, and others); 30 types of chuhai sour, fruit wines, etc.; Cocktails - various types including cassis orange, Moscow mule; Whiskey - highball, golden highball, otsukaresan highball, etc.; Sake - local sake from Hiroshima; Wine - red wine; Umeshu - on the rocks, soda; Soft drinks - cola, juice, ramune, ginger ale, etc. ☆Premium All-You-Can-Drink (2 hours) 2300 yen. Plus + draft beer + 10 types of local sake coupon available → see coupon list.
Various types
Asahi Super Dry
Asahi Super Dry
Asahi Super Dry
Black Nikka (S) - Bra High
It tastes like beer but is not beer. Please let us know if you would like it with or without ice. Hoppy & Shochu set
Gin and Tonic, Screwdriver, Moscow Mule
A mixture of shochu (class A) + soda water + flavoring (Calpis, lemon, lime, pineapple)
(Mixed with orange and ginger ale) - Homemade plum juice (only using Nanko plums)
Vanilla ice cream, purple sweet potato ice cream, black sesame ice cream, matcha ice cream, matcha kinako ice cream, and premium sake ice cream (contains alcohol, for adults only)
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