Nizuke Hyakuya
菜づけ百屋 / Nadukeoya
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A Japanese space featuring local ingredients and handmade condiments
valutazione
Japan Valutazioni degli utenti3.42(2risultati)Recensioni
menù
We use the most delicious dishes of the day, so please inquire if you would like to order something different. Please contact us for the price you would like to pay. All you can drink is included, so please enjoy your meal at your leisure.
The basic course includes the popular omakase course and all-you-can-drink This is a luxurious course that includes meat dishes. Popular dips, seasonal soup, side dishes, sashimi, bowls, shumai, fried dish, Hiroshima's famous wagyu beef kone or beef ichibo steak, and fried dish, and Hiroshima's famous Wagyu beef kone or beef ichibo steak, Rice dish on request, dessert You can enjoy a little bit at a time. Last order for all-you-can-drink in 1.5 hours, 2 hours for seating Dishes can be changed upon request.
This is a basic course that includes the popular omakase course and all-you-can-drink. Popular dips, seasonal soups, obanzai, sashimi, and more, You can enjoy a little bit at a time. Last order for all-you-can-drink is 1.5 hours. Dishes can be changed upon request.
The popular omakase course Chira is the basic course. Popular dips, seasonal soups, a variety of side dishes, sashimi, and more, You can enjoy a little bit at a time. Dishes can be changed upon request.
The basic course includes the popular omakase course and all-you-can-drink This is a luxurious course that includes meat dishes. Popular dips, seasonal soup, side dishes, sashimi, bowls, shumai, fried dish, Hiroshima's famous wagyu beef kone or beef ichibo steak, and fried dish, and Hiroshima's famous Wagyu beef kone or beef ichibo steak, Rice dish on request, dessert A little bit of everything for your enjoyment. Dishes can be changed upon request.
This is a basic course that includes the popular omakase course and all-you-can-drink. Popular dips, seasonal soups, obanzai, sashimi, and more, You can enjoy a little bit at a time. Dishes can be changed upon request.
You can choose three kinds of daily obanzai served in a single portion size.
A selection of 5 to 6 types of fresh fish, mainly from the Seto Inland Sea, delivered directly from the market or fishermen. Starting from 1,300 yen per serving.
Hiroshima specialty A5 rank Wagyu grilled and served with refreshing grated daikon and ponzu sauce
Tender meat from the upper thigh of domestic cattle with less fat, served with a Japanese-style sauce and wasabi.
A simple dish seasoned only with salt from dashi and fried with just potato starch, enjoy the crispy and juicy flavor of the chicken.
Enjoy the crunchiness of the lotus root and the deliciousness of the filling.
Black cod marinated in homemade miso is perfect for both rice and sake.
Dried swordtip squid for sashimi, concentrated with umami, served with popular liver sauce and homemade mayonnaise.
A steadfast popular menu item for over 35 years; enjoy freshly steamed shumai coated with glutinous rice in just 15 minutes.
A hot dish of fried eggplant topped with homemade meat miso.
Enjoy the fluffy, freshly made dashi-maki tamago that everyone loves.
Tofu made from domestically produced organic soybeans can be enjoyed in various ways with condiments and sauces, warmed up, and with a spicy kick.
Enjoy our carefully crafted gentle potato salad made with homemade ham and handmade mayonnaise.
The daily popular menu features yam wrapped in pork belly and perilla, seasoned sweet and spicy.
・Medium…770・Small…638
A popular sauce blended with squid innards and miso inside a salted rice ball.
A dish that is rarely seen, made only about once a month.
1 bottle
1 pack
・Small…300 yen
・1 go…580 yen・Half go…380 yen
・Soda mix... +100 yen
White and red each
White and Red
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