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Entonji Suzuki

Name: Entonji Suzuki
Address: 3F Endoji Square, 1-20-28-2 Nakono, Nishi-ku, Nagoya, Aichi, Japan, Nagoya-shi Nishi-ku, Aichi, JP
Telephone: +819066463900
Price range: JPY 26.000
Rating: 3.1

円頓寺すず季

3.10

（1risultati）

JPY 26.000

Kaiseki

Nagoya-shi Nishi-ku, Aichi, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 26.000

Orari di apertura

indirizzo

Stazione più vicina

Kokusaisennta Stazione Da 0.50kmMarunouchiStazione Da 0.57kmSenngennchouStazione Da 0.86km

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga)

Da 17 agosto a 13 settembre 2026

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31	9/1	2	3	4	5	6
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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A newly opened Japanese restaurant with an elegant ambiance

This new establishment offers elegant Japanese cuisine that allows you to experience the four seasons of Japan. Chef Suzuki, who trained in Nagoya, serves up vibrant seafood sourced from Mikawa Bay, Toyama Bay, Ise Bay, and Hōfu Bay, along with luxurious Japanese dishes. At the same time, he also emphasizes local Aichi and Chubu ingredients, incorporating innovative techniques to bring out the full flavor of fresh ingredients. The atmosphere of the restaurant is traditional yet infused with a stylish modern vibe, making it a popular spot where you can enjoy both the tradition and innovation of Japan.

valutazione

3.10（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

渡辺弥真斗

@yamato-watanabe

2025年2月4日

The master's commitment to ingredients and cooking is educational.

1

fotografia

menù

Dinner

Drink

18:15-23:15 (dom, lun, mar, mer, gio, ven, sab, festività)

menù fisso

Omakase course

The course price may vary depending on the market price of the ingredients used.

JPY 25.000

menù fisso

Omakase Japanese Cuisine Course Showcasing Hokuriku’s Seasonal Delicacies ◆ Savor the owner’s carefully selected regional ingredients and a menu available only for that day 《For Tabelog》

We offer a Japanese cuisine course that reflects our philosophy, using ingredients personally selected by the owner from production areas primarily in the Hokuriku region. The menu and number of courses vary daily depending on the day’s freshest ingredients. Prices may also vary depending on daily procurement. (24,200–27,500 yen, tax included) Please inform us of any allergies at the time of reservation. (We may be unable to accommodate severe allergies or requests made at the last minute.)

JPY 24.200

Drinks

Our sommelier will serve you drinks that pair well with your meal.

Pairing

From 9000 yen