Teikoku

This course features Teikoku’s signature dishes and includes a 2-hour all-you-can-drink plan. Starting with raw meat slices and carpaccio, followed by cold dishes such as dried tofu, century eggs, and chrysanthemum greens in a white miso dressing, as well as stir-fried water spinach with Shaoxing wine, homemade dim sum, and assorted spring rolls, you can enjoy a variety of Teikoku-style Chinese cuisine in small portions. For the main course, we offer a choice of our popular chili shrimp or shrimp with mayonnaise. To finish, we serve Lu Rou Fan with its mild, comforting flavor. This course allows you to leisurely savor the unique atmosphere of Teikoku while enjoying conversation with a drink in hand.

This special course features Teikoku’s most popular dishes and includes a 2-hour all-you-can-drink plan. The meal begins with a meat sashimi platter and carpaccio, followed by cold appetizers perfect for pairing with drinks, such as century eggs and shungiku in a white miso dressing. Hot dishes include water spinach stir-fried with Shaoxing wine, house-made rice shumai and black pork shumai, and spiced fried young chicken, allowing you to enjoy the unique aromas and umami flavors of Chinese cuisine. For the main course, you can choose between the Teikoku specialty, chili shrimp, or shrimp with mayonnaise. To finish, we serve venison mapo tofu with rice. This dish, with its robust umami, numbing sensation, and layered aromas, is quintessentially Teikoku. Finish with pistachio ice cream to savor the lingering aftertaste. Please enjoy your time at Teikoku to the fullest, surrounded by fine sake and delicious cuisine.