Marco
マルコ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Ristorante nascosto per gustare cucina giapponese creativa e drink originali
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is the most requested course. Depending on the ingredients available that day, we will prepare a recommended dish that changes daily. Reservations can be made on the day of the course, but it would be appreciated if you could make a reservation at least one day in advance (smile).
This course is the "Cuisine on Your Own" course that has been requested by many customers! We will prepare recommended dishes using the ingredients available that day. Reservations can be made on the day of the event, but it would be appreciated if you could make a reservation at least one day in advance (smile).
Using sake lees syrup from Takazawa Brewery, Himi City, Toyama Prefecture
(Koubashi Green Tea / Kuromoji Tea)
Simple, Dry
Dense
Fresh
Gas sensation, umami
Umami, sweetness
Fruity
Sweetness, roasted aroma
Rich flavor, hot water dilution
Fresh
Aromatic
Fragrant richness
Fresh and fruity * Chenin Blanc
Elegant flavor * Pinot Noir
Plum fruit flavor, tannin * Pinotage
Aroma of apple and pear * Semillon, Trolontel
Chardonnay, smooth texture
Citrus aroma, dry Riesling
Not just a mere 'final dish' at an izakaya, this bowl is meticulously crafted with rich aroma, strong firmness, retained moisture, and a lingering aftertaste that captivates the throat. In addition to the classic dipping sauce, we offer two unique dipping sauces: 'Rich Pork Pepper' and 'Thick Sesame', proposing a new way to enjoy soba that stimulates summer appetites.
Luxuriously made with our homemade braised eel sushi! While being an izakaya, we pursued a quality akin to that of a specialty store!
We layered the overflowing umami of the famous Wakayama brand 'Yamari Shirasu' with avocado and hon maguro tataki. This is an experiential dish that you can enjoy by breaking the egg yolk and wrapping it in Korean seaweed!
Asparagus from Iizuka Farm in Niigata Sanjo, grown lushly with snowmelt water, and the high-end summer ingredient 'Tokishirazu' (seasonal salmon) simply sautéed in butter! The natural sweetness and richness of the ingredients spread throughout your mouth!
Enjoy seasonal ingredients with Marco's signature dish! Start with this♪
A selection of seasonal fresh fish sourced from Toyosu Market!
Rice cooked with salted salmon, a specialty of Murakami in Niigata Prefecture, and homemade marinated salmon roe!
Dipping sauce Rich Roasted Sesame Sauce (one) 400 yen Dipping sauce Thick Pork Black Pepper (one) 500 yen
Single item 400 yen
MIHOKO
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