Toro Masakazu Ikebukuro
トロ政 池袋店 / Toromasa Ikebukuro
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An izakaya where you can enjoy fresh seafood and a variety of lemon sours
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All-you-can-drink 8 kinds of lemon sour】Toromasa's No.1 course includes a variety of seafood such as fresh fish platter and Japanese-style steak of tuna cheeks, which is Toromasa's specialty. Finish with chirashi sushi with seafood!
A full range of Toro Masa's all-you-can-drink draft beer and 8 lemon sours. Please order food from the a la carte menu.
All-you-can-drink 8 kinds of lemon sours】We offer a large assortment of fresh fish and our specialty seafood in abundance. The all-you-can-drink menu includes 3 hours of drinks, which is popular among customers who wish to spend a longer time at the restaurant! Please enjoy fresh domestic fish.
A banquet course recommended for a banquet of a higher grade! We have created a course full of Toromasa's charm with fresh fish procured from Hokkaido.
This course is packed with the maximum of Toromasa's attractive dishes. Not only seafood, which is in season this time of year, but also meat dishes are available. We are confident that you will be satisfied with our dishes.
A full range of Toro Masa's all-you-can-drink draft beer and 8 lemon sours. Please order food from the a la carte menu.
We have prepared a limited time meat plan to meet the needs of our customers who usually eat only fish at Toro Masa! We have prepared a limited time meat plan to meet the needs of our customers.
Oden" is our specialty. The refreshing flavor of the deep broth will warm your heart and soul! The relaxed all-you-can-drink menu for 3 hours is popular among customers who want to spend a longer time! Please enjoy the seasonal banquet!
Please choose your favorite menu on the day.
We procure fresh fish from the market every day and offer around 15 varieties of sashimi along with a daily special menu created by our head chef. Please enjoy it when you visit us.
A clean and crisp taste with a smooth mouthfeel and a mellow finish.
You can feel the gentle fruitiness that does not interfere with the meal and the soft umami of rice.
It is fresh and rich, with a well-balanced umami and acidity, and a good crisp finish.
This is a classic Junmai sake from Kido, featuring a creamy aroma, soft umami, and acidity, delicious whether served chilled or warmed.
This is Tokachi-style 'drinking sake' that allows you to fully enjoy a flavor with sufficient strength and sharpness, despite being 70% polished rice, without any off-flavors.
A super dry sake brewed with Miyagi yeast, reaching a sake degree of +11. It has a gentle aroma and a moderate umami of rice, while offering a crisp and clean taste.
A sweet and refreshing aroma with a good balance. You can clearly feel the umami of the rice, while the aftertaste is crisp and clean.
Like a ginjo sake, it has a well-rounded and gorgeous aroma, with a distinct fruity sensation, especially a sweet and refreshing element reminiscent of muscat.
A new type of low-alcohol sake with an alcohol content of 13 degrees. It is easy for women to drink and is highly recommended.
Gin and Tonic / Moscow Mule / Screwdriver / Cassis Orange / Cassis Oolong / Cassis Soda / Cassis Grapefruit
Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Calpis / Oolong Tea / Green Tea
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