Yamachan

A dish made with carefully selected seasonal vegetables finished with a special dressing from 'Yama'.

Seasonal carefully selected vegetables enjoyed luxuriously with bagna cauda.

A salad made with fresh romaine lettuce that has been grilled to perfection, finished with rich flavors.

Carpaccio made with carefully selected seasonal fresh fish, finished with snow salt and olive oil.

A dish mixed with sweet soy sauce and ground sesame, inspired by Hakata's sesame mackerel

A platter of seasonal fresh fish sashimi delivered directly from the market

A supreme delicacy that enhances the deep flavor and umami of Taiwata.

Okinazuke of firefly squid, a specialty of Toyama Prefecture.

We have today's primitive grilling menu available at the store. Please ask the staff.

Tender pork tenderloin cooked at low temperature and finished with Nagoya miso.

A dish finished by searing the breast meat of Nagoya Cochin, which has been cooked at low temperature.

A rich flavor made with Nagoya Cochin eggs, a dish that allows you to experience the true umami of the eggs.

The signature product filled with the founder's commitment of 'Sekai no Yamachan', which is addictive with the standout spiciness and flavor of 'Phantom Pepper'.

Carefully grilled tender and high-quality Wagyu filet meat.

A dish that highlights the umami of tender Wagyu beef stir-fried with the savory flavors of sweet long peppers and paprika, finished with a special onion sauce.

A specialty from Tochio, Nagaoka City, Niigata Prefecture, which is a deep-fried tofu that is significantly larger than usual.

Sweet and sour pork made with thick slices of whey pork belly, finished in a mildly spicy Taiwanese style.

A refreshing pork shoulder shabu-shabu served on a hot plate with perilla leaves, myoga ginger, and grated daikon ponzu.

A luxurious dish where the flavor of yam is enhanced by the fragrant grilling on a ceramic plate, combined with a rich and melting umami.

Large Hiroshima oysters steamed and grilled with garlic sauce.

The deep richness created by sweet, melting Wagyu and special dipping sauce. Finished on a hot plate for an exquisite flavor.

Meihō Ham, baked on a ceramic plate, enhances its savory flavor with a fragrant aroma.

A dish that spreads the rich sweetness of crab in your mouth, highlighting its flavor and aroma.

A flavorful dish overflowing with deliciousness, featuring fresh fried horse mackerel from Nagasaki Prefecture, finished with homemade tartar sauce.

A superb hot pot made with the rare chicken cut, harami, finished in a chicken bone broth style.

A perfect tea rice dish to finish with original namerou mixed with miso and cut into pieces.

A rich cream sauce that creates a perfect harmony of spiciness, resulting in a deliciously spicy and luxurious bowl.

A dish featuring large shrimp tempura wrapped in seaweed.

A dish that spreads the fragrant aroma of barley, the smooth texture of tororo, and the gentle umami of dashi.

A gorgeous strawberry and black honey flavored, kinako (roasted soybean flour) daifuku ice cream served with a rich custard.

Please enjoy the frozen, crunchy texture of strawberries mixed with condensed milk and custard cream.

Luxurious vanilla ice cream made with Nagoya Cochin eggs.