Yama Nagoya Eki Ten Wan Ranku Ue no Sekai no Yama-chan

A dish made with carefully selected seasonal vegetables finished with a special dressing from 'Yama'.

Seasonal carefully selected vegetables enjoyed luxuriously with bagna cauda.

A salad made with fresh romaine lettuce that is grilled to perfection, enhancing its rich flavor.

Carpaccio made with carefully selected seasonal fresh fish, finished with snow salt and olive oil.

A dish mixed with sweet soy sauce and ground sesame, inspired by Hakata gomazaba

Assorted sashimi of seasonal fresh fish delivered directly from the market

A supreme delicacy that enhances the deep flavor and umami of Taiwata.

Firefly squid marinated in soy sauce, a specialty of Toyama Prefecture.

We have today's primitive grilling menu available at the store. Please ask the staff.

Tender pork tenderloin cooked at low temperature and finished with Nagoya miso.

A dish made with low-temperature cooked Nagoya Cochin chicken breast, finished with a sear.

A rich flavor made with Nagoya Cochin eggs, a dish that allows you to experience the original umami of the eggs.

The signature product packed with the founder's commitment of 'World's Yamachan', which features the addictive 'Phantom Pepper' that stands out for its spiciness and flavor.

Carefully grilled tender and high-quality Wagyu filet meat.

A dish that highlights the rich flavor of tender Wagyu beef stir-fried with sweet long peppers and paprika, enhanced by a special onion sauce.

A specialty from Tochio in Nagaoka City, Niigata Prefecture, which is a deep-fried tofu that is significantly larger than usual.

Thick slices of whey pork belly prepared in a spicy Taiwanese style sweet and sour dish.

A refreshing hot plate of pork shoulder shabu-shabu with perilla leaves, myoga ginger, and grated daikon ponzu.

A luxurious dish that weaves together the fragrant flavor of yam and the rich umami that melts in your mouth, enhanced by the savory aroma from the hot plate.

Large Hiroshima oysters steamed and grilled with garlic sauce.

Sweet and melting Wagyu beef combined with a special sauce creates a deep richness. Finished on a hot plate for an exquisite flavor.

Meihou Ham baked on a ceramic plate, enhancing its savory flavor and aroma.

A dish that spreads the rich sweetness of crab in your mouth, highlighting its flavor and aroma.

A flavorful dish overflowing with deliciousness, featuring fresh fried horse mackerel from Nagasaki Prefecture, finished with homemade tartar sauce.

A superb hot pot made with the rare chicken cut, harami, finished in a chicken bone broth style.

A perfect chazuke to finish with original namerou mixed with miso and cut into pieces.

A rich cream sauce that creates a perfect harmony of spiciness, resulting in a deliciously spicy and luxurious bowl.

A dish featuring large shrimp tempura wrapped in seaweed.

A dish that spreads the fragrant aroma of barley, the smooth texture of tororo, and the gentle umami of dashi.

A colorful daifuku ice cream with strawberries and a fragrant black honey, served with rich custard.

Please enjoy frozen, crunchy strawberries mixed with condensed milk and custard cream.

Luxurious vanilla ice cream made with Nagoya Cochin eggs.