Koryori Otafuku

The dishes made with homegrown vegetables are a point of pride, especially the beef tendon stew, which is exquisite. It is simmered with Ichibiki soy sauce from Nagoya, allowing for a deep flavor experience. Additionally, the marinated chicken and fresh sashimi are also well-received. There is a seasonal ingredient omakase course available, with options for just the food or an all-you-can-drink plan. Each dish has a comforting, homey taste that makes you want to visit again and again.

In a Japanese space that values traditional beauty, the interior is adorned with cloisonné and beautiful paintings. There are also semi-private rooms, providing a sense of privacy. It is easy to use for both individuals and groups, and the innkeeper's a cappella is one of the highlights. When you visit, you are warmly welcomed and can enjoy food and drinks in a calm atmosphere.

The small restaurant Otakufu is located near Gokoku-ji and has a history of about four years. It is close to Chinzanso and features a space that incorporates the beauty of Japan. The owner has a background as a former mannequin and is known for her friendly service. The clientele is also refined, making it a place that can be visited casually. It is a hidden gem loved by the locals.