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Fuku Tei Kushiro Honten
ふく亭 釧路本店 / Kushiro Fukutei Honten
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A restaurant where you can savor exquisite fresh seafood dishes
valutazione
Recensioni
fotografia
menù
There may be no stock depending on the season. Please ask the staff for details.
After shaping the figure, it is put in Kajika soup. (Small) around 2,000 yen to (Extra large) around 6,500 yen
After shaping the appearance, it will be served as fried or in soup. (Small) around 2,000 yen to (Extra large) around 6,500 yen
We will cook each part to your liking. Sashimi, boiled, grilled, tempura, etc. (Small) around 10,000 yen to (Large) around 20,000 yen.
We will cook each part to your liking. Sashimi, boiled, shell sake, tempura, etc. (Small) around 3,500 yen to (Large) around 7,500 yen.
Small: around 900 yen, Large: around 2,000 yen
Live spring peony shrimp, live summer shrimp, live late summer squid, live summer flower crab, live autumn shishamo smelt, live autumn sandfish, live winter tiger pufferfish, live summer eel, live spring white croaker
※Unit price for each item.
550 yen Homemade Cream Croquette with Crab Sauce
※Price is for each item.
※Price per item.
※Price per item.
It has a rich aroma and a smooth, light, and refreshing taste.
A refreshing and clean taste with no strong aftertaste.
A genuine shochu made using carefully selected barley as the raw material and the underground water of the Chikugo River.
Light and easy to drink, the gentle aroma of shiso enhances the refreshing taste even more.
A rich-tasting shochu made using kombu harvested in Rebun Island, Hokkaido.
A refreshing scent reminiscent of fruity aromas. Soft flavor.
A solid and rich taste with a strong potato aroma, it has a deep flavor typical of black koji.
A shochu that utilizes traditional techniques and expertise to bring out the unique aroma and flavor of sweet potato shochu.
Barley shochu with a rich flavor.
A sweet potato shochu with a deep flavor.
Bottle
Bottle
We carefully aged Fukushi local sake in barrels. It has a rich aroma of cedar.
A rich sake with the aroma of apple ginjo.
This sake has a rich and refreshing taste with a well-balanced flavor.
A famous sake nurtured in Nemuro, the easternmost point of Japan.
Made from the melting snow of Daishu. This medium-dry sake is crafted from its exceptionally pure water.
A smooth and gentle medium spicy sake with a soft mouthfeel.
This is a refreshing dry sake. The elegant and gentle flavor invites tranquility.
With a light and refreshing taste, the elegant aroma that intertwines with a deep flavor is truly exceptional.
This sake is produced by the pure and rich underground water sourced from the peaks of the Atsukanbetsu Mountains.
A light and sharp-tasting dry sake with a crisp finish.
The dry taste is attractive.
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