ふく亭 钏路本店

It has a rich aroma and a smooth, light, and refreshing taste.

A refreshing and clean taste with no strong aftertaste.

A genuine shochu made using carefully selected barley as the raw material and the underground water of the Chikugo River.

Light and easy to drink, the gentle aroma of shiso enhances the refreshing taste even more.

A rich-tasting shochu made using kombu harvested in Rebun Island, Hokkaido.

A refreshing scent reminiscent of fruity aromas. Soft flavor.

A solid and rich taste with a strong potato aroma, it has a deep flavor typical of black koji.

A shochu that utilizes traditional techniques and expertise to bring out the unique aroma and flavor of sweet potato shochu.

Barley shochu with a rich flavor.

A sweet potato shochu with a deep flavor.

Bottle

Bottle

We carefully aged Fukushi local sake in barrels. It has a rich aroma of cedar.

A rich sake with the aroma of apple ginjo.

This sake has a rich and refreshing taste with a well-balanced flavor.

A famous sake nurtured in Nemuro, the easternmost point of Japan.

Made from the melting snow of Daishu. This medium-dry sake is crafted from its exceptionally pure water.

A smooth and gentle medium spicy sake with a soft mouthfeel.

This is a refreshing dry sake. The elegant and gentle flavor invites tranquility.

With a light and refreshing taste, the elegant aroma that intertwines with a deep flavor is truly exceptional.

This sake is produced by the pure and rich underground water sourced from the peaks of the Atsukanbetsu Mountains.

A light and sharp-tasting dry sake with a crisp finish.

The dry taste is attractive.